Hanacho Ginza Main Store
花蝶 銀座本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
บรรยากาศญี่ปุ่นที่สง่างามและอาหารคาเซกิอันอร่อย
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This course is richly prepared with the freshest and most luxurious ingredients of the moment, such as hon tuna, wagyu beef, and specially selected sashimi. Ingredients are mainly domestically produced, and are sourced from our own farm in Yamanashi, shiitake mushrooms grown in Kunitachi, fishing grounds in Amakusa, and Akita Komachi. We look forward to serving you at our restaurants for business entertainment and dinners.
This is a standard ryotei hanacho course using fresh ingredients directly from the production area. Wagyu beef is prepared for the main course.
This is a special Japanese/Western course using seasonal ingredients. The type, ingredients, and content of dishes will vary depending on the season and availability. 2 hours free drink (4,000 yen)
Total 8 dishes This is the ultimate Japanese course that only Ginza Japanese Restaurant "Hanacho" can offer, where delicacies from the mountains and the sea are shipped directly from all over the country. Please enjoy each and every dish, which can be considered a challenge by the chef. Visiting hours (evening) 17:30 - 19:00 Reservations required at least 2 days in advance.
A "value" course that includes seasonal sashimi and both fish and meat dishes for the main course. The volume of this course is perfect for a meal between shopping in Ginza or for class reunions and other gatherings. Dine in the atmosphere of a former ryotei restaurant.
Chef Hanacho recommends this well-balanced lunch course. This course is based on the evening course. It is also recommended for a meeting.
This course allows you to enjoy a variety of exquisite dishes prepared by the up-and-coming chef of the historic "ryotei" Hanacho.
Toast with sparkling wine (can be changed to non-alcoholic) Sea bream, a well-known symbol of congratulations, prawns, a symbol of longevity, and shellfish, a symbol of conjugal bliss and good marriage. Please spend a wonderful time at Hanacho with our gorgeous dishes. Please come to Hanacho for a meeting of both families, anniversaries, celebrations, and important dinners.
We have prepared a special lunch plan featuring Matsusaka beef shipped directly from Matsusaka City. The truffle sukiyaki is an excellent dish that combines the special sauce with the flavor of Matsusaka beef.
Sukiyaki made with Matsusaka beef directly shipped from Matsusaka City. The special warishita sauce from Hanachou is a dish that goes well with rice.
Sashimi made with seasonal fresh fish selected each season.
Fresh Ise Ebi in Hanachou style
A signature dish of Hanachou tradition. Red sea bream marinated and served with flavorful bonito dashi tea.
[Recommended for customers ordering courses for groups!] Bottled beer (Suntory The Premium Malt's) Wine (White: Trebbiano d'Abruzzo; Red: Montepulciano d'Abruzzo) Shochu (Sweet Potato: Kuro Kirishima; Barley: Hakata no Hana) Sake (Cold: Kitazuki Junmai; Warm: Ichinokura) Oolong tea; Orange juice
Hanachou Original Sake (Kita Yuki) Junmai Dry (Niigata Prefecture)
This is sake made by the god of sake brewing in the beautiful nature of Kannonshita. Please enjoy the sake that represents Ishikawa and Japan! ・Kannonshita Unfiltered Junmai Sake 6,000 yen ・Organic Rice Junmai Ginjo Unfiltered Nama Sake 16,000 yen ・Junmai Daiginjo Unfiltered Nama Sake 35,000 yen ・Yamahai Gohyakumangoku Unfiltered Nama Sake 18,000 yen ・Yamahai Miyama Nishiki Unfiltered Nama Sake 18,000 yen ・Yamahai Aiyama Unfiltered Nama Sake 18,000 yen ・Yamahai Omachi Unfiltered Nama Sake 18,000 yen