Izakaya Nigo Inari Koji
居酒屋にご
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.58(1 รายการ)รีวิว
เมนู
This course is not available on Fridays. This is a luxurious 7-course menu featuring popular dishes that you cannot miss when you come to Nigo. The scallop and scalloped rice with grated yam is a special dish that is prepared on the table with the aroma of freshly cooked scallop and scalloped rice.
This sumptuous 8-course menu features our famous "Beef tongue and Wagyu beef shigureni simmered in an earthenware pot with rice", sashimi directly from Kyushu, fried raw horse mackerel, and other popular dishes that you cannot miss when you come to Nigo. The earthenware pot rice, which locks in the flavor, is a special dish that is prepared on the table with the aroma of freshly cooked rice.
This is a lightly cloudy sake that has not undergone any filtration or heat sterilization. It has a soft and rounded profile while also offering a fresh and refreshing ginjo aroma, along with a flavor bursting with fruitiness. Please enjoy it well chilled.
Japanese-style potato salad infused with fragrant grilled dried bonito broth, arranged with oden flavor
A luxurious bite that spreads richness, featuring the flavorful Goto beef sandwiched with rich sea urchin and wrapped in seaweed.
Lightly pickled curled cucumbers
Legitimate liver sashimi made with natural Amita mushrooms
A luxurious assortment featuring seasonal fish
A rich yet refreshing sake appetizer that combines the texture of fatty toro and pickled daikon.
Deep-fried roll wrapped in bread with shrimp paste, crispy on the outside and fluffy on the inside
Fresh horse mackerel with a crispy coating and a fluffy, juicy inside. Served with tartar sauce enhanced with yuzu pepper.
Fried chicken with the unique texture and flavor of jidori, enhanced with flavorful broth
Luxurious rice topped with flavorful Wagyu and lavishly sprinkled with Hokkaido Ikura
A dish that gently concludes the meal with the fragrant flavor of roasted green tea and a gentle sweetness.
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