Ginza Hakobune Daiginjo Irori

Irori restaurant's specialty, grilled wild woman fish in Irori and and Shinshu pork from Nagano Prefecture and red snow crab from Toyama Prefecture. Please feel free to use this plan for a dinner party with your friends. The price is 4,980 yen (tax included) until March 31, 2024.

Enjoy the tastes of Hokushinetsu, such as fresh fish sashimi from the fishing port in Kanazawa, grilled rockfish from Niigata Prefecture with natural salt, and Shinshu beef. Please feel free to use our restaurant for dinner parties with your friends.

We offer Ginza Bashodo’s special matcha warabi mochi as a thoughtful gift for your valued guests. It’s a treat unique to Ginza that adds a special touch to the afterglow of business entertaining or dining occasions.

[Ryo] This summer-only banquet plan features an abundance of seasonal delicacies from the Hokushin’etsu region, including Shinshu beef. The menu includes wild rock oysters from the Sea of Japan—a summer staple often called “the milk of the sea”—as well as Kuzuryu ayu sweetfish, grilled over binchotan charcoal to achieve a crispy exterior and tender interior thanks to the charcoal’s far-infrared effects, hairy crabs salt-boiled on the beach immediately after being caught, and our house-made roast beef made with Nagano Prefecture’s renowned brand beef—this seven-course menu showcases the best of the region’s summer harvest. Please enjoy this luxurious moment, woven from the seasonal bounty of northern Hokushin’etsu, while sipping a refreshing summer sake. *Please note that this plan is not eligible for early-bird discounts.

[Appetizers] This banquet plan features Kuzuryu ayu (sweetfish) grilled over a traditional hearth, caught in the clear waters of the Kuzuryu River in Fukui Prefecture. The seven-course menu also features a ceramic-plate grill dish combining Noto conger eel with julienned vegetables, cold shabu-shabu made with Shinshu’s premier brand pork, and sashimi made from fresh fish sourced almost daily via direct delivery from various fishing ports in the Hokuriku region. This banquet plan allows you to easily experience the charm of “Ginza Hakobune Daiginjo Irori.” *Please note that this plan is available exclusively for online reservations. We cannot accept reservations by phone, so please be aware of this in advance. Additionally, this plan is not eligible for early-bird discounts.

This banquet plan combines our “Sake and Appetizers Plan”—which features Kuzuryu ayu (sweetfish) grilled over a traditional irori hearth, caught in the clear waters of Fukui Prefecture’s Kuzuryu River—with a 2.5-hour all-you-can-drink option. The all-you-can-drink selection lets you savor 10 of our restaurant’s finest sake brands from the Hokushin’etsu region. Naturally, the selection includes Daiginjo-class sakes. In addition to sake, we also offer beer, shochu, sours, whiskey, and soft drinks. *Please note that this plan is available exclusively through online reservations. We cannot accept reservations by phone, so please be aware of this in advance. Additionally, this plan is not eligible for our early-bird discount.

[Ginrei] This banquet plan features “Eel Grilled with White Soy Sauce”—eel, a quintessential summer energy-boosting ingredient, marinated in white soy sauce and slowly grilled over binchōtan charcoal—along with “Irori-Grilled Kuzuryū Ayu,” a sweetfish raised in the clear waters of the Kuzuryū River in Fukui Prefecture. In addition, the nine-course menu features homemade roast beef made with Shinshu Beef—a representative brand of Shinshu—as well as sashimi made from fresh fish sourced almost daily via direct delivery from various fishing ports in the Hokuriku region. This banquet plan is suitable for a wide range of occasions, from gatherings with friends to corporate social events and business entertaining. If you book at least 3 weeks (21 days) in advance of your reservation date, you can take advantage of our “Early Bird Plan,” which offers a 1,000-yen discount per person.

A banquet plan featuring “Grilled Eel with White Soy Sauce”—eel, a quintessential summer energy-boosting ingredient, marinated in white soy sauce and slowly grilled over binchōtan charcoal—along with “Irori-Grilled Kuzuryū Ayu,” a sweetfish raised in the clear waters of the Kuzuryū River in Fukui Prefecture This banquet plan adds a 2.5-hour all-you-can-drink option to the [Ginrei Plan]. The all-you-can-drink selection features 10 of our restaurant’s finest sake brands from the Hokushinetsu region. Naturally, these 10 brands include Daiginjo-class sake. Of course, in addition to sake, we also offer beer, shochu, sours, whiskey, and soft drinks. If you make your reservation at least 3 weeks (21 days) in advance of the event date, the “Early Bird Plan” will apply, offering a 1,000-yen discount per person.

[Wajō] This banquet plan features Shinshu Beef—a representative brand of Nagano Prefecture—and eel, a quintessential summer energy-boosting ingredient. The menu includes “Eel Grilled with White Soy Sauce,” in which the eel is marinated in white soy sauce and slowly grilled over binchotan charcoal, as well as “Irori-Grilled Kuzuryu Ayu,” a sweetfish raised in the clear waters of the Kuzuryu River in Fukui Prefecture. The menu also features a total of 10 dishes, including “Stewed Pike Conger with Sansho Pepper,” a taste of early summer that blends the rich umami of pike conger with the aromatic fragrance of sansho pepper. This banquet plan is suitable for a wide range of occasions, from gatherings with friends to corporate social events and business entertaining. If you book at least three weeks (21 days) in advance of your reservation date, you can take advantage of our “Early Bird Plan,” which offers a 1,000-yen discount per person.

Shinshu Beef, a representative brand of Nagano Prefecture, and eel—a quintessential summer energy-boosting ingredient—are marinated in white soy sauce and slowly grilled over binchotan charcoal to create our “Eel Grilled with White Soy Sauce,” This banquet plan—the “Wajo Plan”—features Kuzuryu Ayu, raised in the clear waters of the Kuzuryu River in Fukui Prefecture and grilled over a traditional irori hearth, paired with a 2.5-hour all-you-can-drink package. The all-you-can-drink selection features 10 of our restaurant’s finest sake brands from the Hokushinetsu region. Naturally, these include Daiginjo-class sakes. In addition to sake, we also offer beer, shochu, sours, whiskey, and soft drinks. If you book at least 3 weeks (21 days) in advance of your reservation date, the “Early Bird Plan” will apply, offering a 1,000-yen discount per person.

[Kiwami] This banquet plan features dishes such as “Throat-Black” (Noguro)—a premium fish from the Sea of Japan often referred to as the “toro of whitefish”—Matsusaka beef, one of Japan’s premier brand beefs, and eel marinated in white soy sauce and slowly grilled over binchōtan charcoal, a quintessential summer energy-boosting food. The 10-course menu also features wild rock oysters—a summer staple of the Sea of Japan known as “the milk of the sea”—and simmered conger eel with sansho pepper, a taste of early summer that blends the rich umami of the conger eel with the aromatic fragrance of sansho pepper. This banquet plan is ideal for corporate entertaining, dinners with loved ones, or celebrating special occasions. If you book at least three weeks (21 days) in advance of your reservation date, you can take advantage of our “Early Bird Plan,” which offers a 1,000-yen discount per person.

[Shugyoku] This banquet plan features dishes grilled over an irori hearth, including Nokuro—a premium fish from the Sea of Japan often referred to as the “toro of whitefish”—Matsusaka beef, one of Japan’s premier brands of beef, and hairy crab, which offers a concentrated sweetness and rich flavor. The 10-course menu also features wild rock oysters—a summer staple of the Sea of Japan known as “the milk of the sea”—and early summer delicacies like simmered conger eel with sansho pepper, which blends the rich umami of the eel with the aromatic fragrance of sansho. This banquet plan is ideal for corporate entertaining, dinners with loved ones, or celebrating special occasions. If you book at least three weeks (21 days) in advance of your reservation date, you can take advantage of our “Early Bird Plan,” which offers a 1,000-yen discount per person.