Kasumicho Sanmaru Ichinoichi

This course is suitable for various celebrations such as birthdays and anniversaries. A glass of champagne will be served with the special seasonal omakase course. If you wish, we will also present you with a congratulatory message plate. Why don't you spend a wonderful time with us?

This is a light course that uses a variety of seasonal ingredients and allows you to enjoy a little bit of the season in a light meal with free pairings. The free pairing is mainly sake and will be served to match the dishes. In addition, beer, class wines (white and red), sparkling wine by the glass, shochu, highballs, and soft drinks are also available. We will bring the drinks of your choice when the glasses are empty. Wine is not included.

On the occasion of our 18th anniversary, we have created a more realistic course based on the theme of making the counter more enjoyable and tasty. We use carefully selected seasonal ingredients and prepare them with all our heart. We serve dishes using seasonal ingredients, such as fresh fish that was swimming until the morning of the day, yellowtail in a soup, and fried tiger globefish. Free pairings are available, mainly sake, to match the dishes. In addition, beer, class wines white and red, sparkling wine by the glass, shochu, highballs, and soft drinks are also available. We will bring the drinks of your choice when the glasses are empty. Wine is not included.

Fresh, high-quality domestic clams (from Mie, Chiba, and Ibaraki) are delivered to our restaurant daily. Enjoy shabu-shabu in a rich broth made with premium Rausu kelp. The clams are incredibly delicious, with a rich, juicy umami flavor. The new wakame seaweed, whose season is over in the blink of an eye, has turned a vibrant green and is truly beautiful, with a fantastic texture. [Note] We expect to be sourcing new wakame until around mid-March. Please make your reservations early. After that, we will serve delicious, high-quality wakame.

Fresh, high-quality domestic clams (from Mie, Chiba, and Ibaraki) arrive at our restaurant daily. Enjoy shabu-shabu in a rich broth made with premium Rausu kelp. The clams are incredibly delicious, with a rich, juicy umami flavor. The new wakame seaweed, whose season ends in the blink of an eye, has turned a vibrant green and is truly beautiful, with a fantastic texture. [Note] We expect to be sourcing new wakame until around mid-March. Please make your reservations early. After that, we will serve delicious, high-quality wakame.