Rhubarb Maruei Galleria

Using yeast derived from Vanvi / Nagano long-legged bees. It is filled with the aroma of honey and white apple blossoms, with a pleasantly soft acidity and bitterness. *The content may change depending on the supply situation.

Le Cellier de Paul / Made from apples from Brittany. It has a rich honey-like aroma with a moderate astringency that leads to a refreshing aftertaste.

Blend of about 40 varieties of fully ripe apples from Le Père Jules / Normandy. A taste characteristic of Normandy with a strong presence of apple sweetness and astringency.

A rose cider made with Vanvi / Nagano red-fleshed apple Geneva. You can feel the sweetness of the apple along with a refreshing acidity.

Le Cellier de Paul / Made from apples from Brittany. It has a rich honey-like aroma with a moderate astringency that leads to a refreshing aftertaste. Bottle 75cl

Blend of about 40 varieties of fully ripe apples from Le Perre Jules / Normandy. A taste typical of Normandy with a strong presence of apple sweetness and astringency. Bottle 75cl

Apples grown by farmers in Matsukawa Town, Shimoina District, Nagano Prefecture are used. A faint sweetness with a slightly bitter Japanese citrus aroma. The balance of acidity and bitterness is also wonderful.

An apple brandy produced in the Normandy region of France. Alcohol content of 40% or more. Glass from 1,100 yen.

Blend of Le Pormier apple and flowers (hibiscus, elderflower, elderberry). A vibrant and sweet-sour non-alcoholic cider.

Small bottle 330ml

100% straight juice made from fully ripe apples harvested in Shinshu, Hokushinano. Glass

Buckwheat, German Chamomile, Cardamom, Elderflower, Bitter Orange Peel, Rooibos, Bourbon Vanilla, Cornflower

Dried apple, rose, jasmine, hibiscus, mango, clove, lemongrass, bourbon vanilla, rooibos

Hot/Iced each

Hot/Iced each