Private Room Izakaya Nagomiya Yaesu

The offal used in our specialty hot pot is fresh domestic beef offal. The collagen is bouncy and full of umami and sweetness. Please choose from 2 types of our carefully crafted soup.

We offer a hot pot dish made with various parts of chicken in a salt-based broth. You can enjoy the texture and flavor. It is finished with handmade dumplings with cartilage, grilled chicken thigh meat, and a luxurious hot pot with chicken breast meat.

The richness of pork and the spiciness of kimchi become addictive! This healthy hot pot is full of vegetables and also includes tofu. The spiciness can be adjusted to your preference, so please let the staff know.

Edamame is a classic beer snack! Boiled with rock salt to add just the right amount of saltiness, this dish is so irresistible that you won't be able to stop reaching for it.

Enjoy with ginger, green onions, and soy sauce

Crisp and juicy cucumbers soaked in salt, full of moisture and amino acids. The perfect balance of saltiness allows it to penetrate the body smoothly even after overindulging.

Salted cabbage appetizer is irresistibly delicious with a special salt sauce that provides just the right amount of saltiness and crunchiness. The umami flavor complements the fresh cabbage, and the tender yet crisp texture makes it perfect for snacking.

We have prepared a lineup of red turnips, baby eggplants, Chinese cabbage, and perfect chopstick rests. Why not try this instant classic as a quick dish to heal your daily fatigue?

Vinegar motsu is a favorite drinking companion for Hakata locals. The crunchy texture and the flavor that spreads in your mouth as you chew will become addictive. A refreshing taste with a secret sauce.

Ricopin tomatoes are very popular among adult men and women! Compared to normal tomato cultivation, they are grown with slightly less water, resulting in slightly smaller fruits with thick and sweet flesh as a characteristic.

Daikon radish retains its freshness until served after being cut and soaked in water.

A classic salad that combines the perfect match of spicy cod roe and mayonnaise with potato salad! The refreshing spiciness of the cod roe and the fluffy texture of the potatoes make this a delightful staple salad.

Enhanced with a creamy dressing and a warm boiled egg, crack it in the middle and enjoy. This popular salad is packed with fresh vegetables and a generous amount of Parmesan cheese for a healthy option.

Seared with a gas burner, finished with a sizzling sound on the table. By removing the surface moisture of the mackerel, it maintains freshness while transforming into a new flavor.

The freshness of the lean red meat is a testament to its quality. We serve freshly sourced ingredients daily. With just the right amount of fat, this sashimi maintains a firm texture while offering a deep and flavorful taste!

A popular item that receives more orders than tuna on some days. It is rich in fat, with a creamy texture that is well-received. It has a taste that melts in your mouth. A high-quality fish with a sweet flavor.

Fresh and firm yellowtail without any fishy smell, best enjoyed as is! The rich umami flavor melts in your mouth! Squeezing lemon on it also tastes delicious for a different twist.

Experience an unexpected level of firmness and umami from the translucent flesh. We rapidly freeze the fish on board immediately after catching it, ensuring top-notch freshness.

Our head chef selects 5 recommended dishes from the fresh fish purchased that day. We offer a variety of sashimi, including popular choices like tuna and salmon sourced daily from Tsukiji Market, as well as our chef's special recommendations.

There is a secret in the batter, and we would like you to try it. To make it crispy, we use a specialty from Kyushu as a hidden flavor♪ Please try our special chicken tempura.

Chicken Nanban, a specialty of Miyazaki, features freshly fried juicy chicken topped with homemade tartar sauce and sweet vinegar sauce, creating the perfect match! Enjoy the authentic taste of the region.

Sharing with everyone makes it even more delicious! Comes with mentaiko mayonnaise. We have moderately changed the vegetable oil to give it a light taste.

Our classic karaage uses domestically sourced young chicken. The dipping sauce is made with the head chef's special touch, using green onions, ginger, lemon juice, and dashi broth.

Yakisoba from a food stall combines the crunchy texture of bean sprouts with the savory aroma of yakisoba noodles. It is seasoned with red pickled ginger and bonito flakes, allowing you to mix and enjoy according to your preference.

The steam with a chewy texture and overflowing umami from inside enhances the deliciousness. Both children and adults will be captivated by it.

Recommended as a final dish. This is a grilled rice ball of a moderate size. The original taste of rice goes well with Japanese sake. Please try it once.

A luxurious tea pickled dish with shiso and served with mentaiko. The encounter with agodashi brings out a new charm of mentaiko, making it a luxurious dish that will never be overshadowed even as a work of art.

A classic tea pickles made with large Wakayama-grown Kishu plums accented with chopped large leaves. If you feel overwhelmed by spicy food or strong flavors, finish with a gentle touch.

A noble ice cream with the aroma of vanilla beans. Served with a touch of mint green to the classic ice cream.

Authentic shochu. It has been using black koji since the time when white koji was the mainstream, resulting in a rich flavor typical of black koji, yet well-balanced without a strong aftertaste, attracting numerous enthusiastic fans. The sweet potatoes used are the common Kagoshima-grown Koganesengan variety. With a retro label and standard production, Isami's popularity lies in its simple taste reminiscent of traditional sweet potato shochu. Origin of glass: Kagoshima Prefecture, Manufacturer: Kai Shoten, Type: Sweet Potato Shochu, Alcohol content: 25%, Ingredients: Satsuma sweet potatoes, rice koji, Flavor: A mellow taste brewed with black koji, offering a sweet shochu. Recommended serving: On the rocks, with water, or hot water.

The authentic shochu 'Kirishima' is made from sweet potatoes, specifically the 'Kogane Senkan' variety grown in the vast sweet potato fields of southern Kyushu. The water used for brewing and dilution comes from the huge underground reservoir in the Miyakonojo Basin of southern Kyushu, known as 'Kirishima Retskasui'. This water contains an appropriate amount of minerals and carbon dioxide, almost no iron content - a major enemy in shochu production, and provides optimal conditions for yeast fermentation. Origin: Miyazaki Prefecture Producer: Kirishima Shuzo Type: Sweet potato shochu Alcohol content: 25% Recommended serving: On the rocks, with water, with hot water

The aroma of authentic shochu sweet potato shochu comes from the terpene aroma component derived from sweet potatoes and the fatty acid aroma of rice koji. Ikko-sha uses sweet potato koji instead of rice koji to bring out the aroma of sweet potato terpenes even more. The secret of the naturally sweet and fragrant aroma of sweet potatoes is hidden in this production method. Origin: Kagoshima Prefecture Manufacturer: Takara Shuzo Type: Sweet potato shochu Alcohol content: 25 degrees Recommended way to drink: On the rocks, with water, with hot water

This authentic shochu has a light and sharp standing fragrance, with the aroma of barley in the base fragrance. It has a rich and round richness and umami that can stand shoulder to shoulder with sweet potatoes, bringing out a soft and mellow taste. It has an elegant and light fragrance and a rich taste with plenty of drinking satisfaction, packed with the charm of barley shochu. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo Type: Barley Shochu Alcohol content: 25 degrees Recommended way to drink: On the rocks, with water, with hot water

Honkaku barley shochu 'Honkaku Mugi Shochu Yae Maru' uses original yeast selected and developed for 'Yae Maru'. It is brewed at a brewery in Kagoshima Prefecture and uses 100% distilled sake. It is a smooth barley shochu with a rich barley flavor and a refreshing and sharp finish. Origin: Kagoshima Prefecture, Manufacturer: Iwakawa Brewery, Type: Barley Shochu, Alcohol content: 25%, Recommended way to drink: On the rocks, with water - - ■... Whiskey ...■ - -

Pour Yamazaki into a tasting glass with a good aroma, and try tasting it using all your senses. You will notice that even with something you are familiar with, there are surprisingly many aromas and flavors contained within. We will introduce the tasting method also used by Suntory's blenders. Please give it a try. Country of origin: Japan Type: Japanese Whisky Alcohol content: 43% Color: Bright amber with a reddish tint Taste: Honey, smooth mouthfeel, sweetness that spreads Recommended ways to drink: Neat, On the Rocks, Half Rock, with Water, Highball

Released in 1994. A single malt whisky carefully selected from malt spirits aged 12 years or more at the forest distillery 'Hakushu'. It has a sweet and soft smoky aroma with a fresh green scent and refreshing fruity notes. Fruity and rich with a clean finish. Country of origin: Japan Type: Japanese Whisky Alcohol content: 43% Color: Bright golden Taste: Plump sweetness, clean taste Recommended serving: Neat, On the rocks, Half rocks, With water, Highball

Chita is a premium whisky crafted with a variety of base spirits cultivated in the history of Suntory whisky making and the skills of master craftsmen. Made with a grain base spirit that is inspired by the image of a 'gentle breeze', this whisky is characterized by a subtle sweetness and smooth taste. Country of origin: Japan Type: Japanese Whisky Alcohol content: 43% Color: Bright golden Taste: Smooth and sweet Recommended serving: Neat, On the rocks, Half on the rocks, With water, Highball