Meat Jack
Meat Jack お肉の酒場
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Delicious and hearty course meals! Private parties are also available♪ Extend the all-you-can-drink for 500 yen per person for 30 minutes! New Zealand sparkling wine can be added for an extra 1,000 yen! The price of the course for food only is 3,000 yen (excluding tax)! All-you-can-drink only is not available.
This plan allows you to enjoy Meat Jack's signature meat! All-you-can-drink extension is available for 500 yen per person for 30 minutes! New Zealand sparkling wine can be added for an extra 1,000 yen! The price for the meal only course is 3,900 yen (excluding tax)! Takachiho beef steak, roasted lamb rack, or both as main courses are available for an additional 500 yen☆ (Please note that chicken nanban is not included in that case). All-you-can-drink only is not available. Please inquire for details!
This is a sauté platter of chicken marinated with herbs and pork seasoned with natural salt! Individual servings are also available☆
The meat inside is very delicious, but the pie crust is really tasty☆ It's crispy!
We deep-fried chicken wing tulips! They are easy to eat in bite-sized pieces, seasoned with the famous Maximum from Miyazaki! This dish is sure to go well with drinks!
For the first time in history, we have achieved back-to-back championships and earned the title of the best in Japan, Takachiho Beef from Miyazaki Prefecture☆ Rich and juicy meat quality, with a rich flavor and sweetness spreading in your mouth! The price is a bit higher, but we will provide it as reasonably as possible! Please enjoy it when you really want to eat delicious steak! Please note that the cuts and sizes may vary depending on the procurement situation. (Round 1500 yen) (Sirloin 1980 yen) (Chuck Flap 2180 yen) (Tenderloin 2680 yen)
This is Chicken Nanban originating from Miyazaki Prefecture♪ Both the tartare and the sweet vinegar used to marinate the chicken are homemade! We are dedicated to making this dish with the desire for you to taste authentic Chicken Nanban, and it is a hearty and proud dish of our restaurant☆
Marinated in a sauce made with miso base and slowly baked in the oven☆ Very tender, and the meat comes off the bone easily♪
When it comes to New Zealand, it's all about lamb!! The juicy and flavorful NZ lamb with minimal gamey taste is a dish you definitely want to try! Even those who have not liked lamb before will find it delicious at our restaurant☆
A hamburger made from carefully selected lamb meat raised on the most nutritious grass from spring to early summer, under six months old! It is well-seasoned, so the sauce is just a simple homemade tomato sauce☆ It has an excellent texture! This is a proud hamburger that is full of meatiness, unlike ordinary hamburgers!
Slowly and carefully roasted New Zealand lamb rack in the oven☆ The inside is juicy and tender, and the tanginess of the thinly spread grain mustard is a perfect match!
Uses domestic pork, full of meaty flavor!
We warmly welcome those who only want a meal!! We have a variety of dishes with generous portions, so we have prepared a set that includes rice and salad with your favorite dish☆ Extra large portions are free, so please eat a lot♪
Green olives stuffed with anchovies are very delicious♪
This is prosciutto made using Hakata jidori from Kyushu! It is thick and very satisfying to eat!
You can fully experience the good aroma and flavor of lamb.
There is no smell of duck, and it is very tender, perfect with wine.
Pork that has been salted and rested is simmered in white wine! The sweetness of the cabbage and onion comes through strongly, creating a gentle flavor.
Homemade fried chicken made with domestic chicken! The fried chicken marinated with a secret hidden flavor is our pride, with the taste thoroughly soaked in☆
A hearty dish made with catfish that is high in protein and low in calories!
With a hint of spice added to the tartar sauce, it can be enjoyed more refreshingly than the usual Chicken Nanban!
It can be eaten smoothly and refreshingly! The perilla leaves and myoga provide a nice accent, making it perfect for a tired body or a hot day☆
We offer various types of mini bread and small petit bread☆ You can choose from 110 yen each.
No milk or heavy cream used
Topped with egg yolk
Made with pie crust from New Zealand that does not use margarine☆ Topped with fresh cream, strawberries, and blueberries
A classic ice cream from NZ! It has bits of caramel mixed in!
This is a cheesecake with a faint aroma of lemon☆
New Zealand wines are full of fruitiness, possessing elegance and strength☆ Additionally, the balance and structure inherent in the wine pair well with meals! Glasses start at 600 yen and bottles at 3,300 yen.
Made with organic hops from Nelson, premium malt, and unique yeast. No artificial additives are used. This beer has a pure taste that brings out the original flavors of malt and hops.
A slightly dry cider with the juicy and refreshing flavor of apples.
This is a fresh and fruity rosé wine that won a gold medal at Asia's largest wine competition, the 'Japan Wine Challenge.' It has a good balance of sweetness and refreshing acidity! It is the only Miyazaki wine available at our store☆
This liqueur is made by soaking plums produced in Takachiho, Miyazaki, and is bottled without dilution. You can enjoy the rich aroma unique to hinoki cask storage and the refreshing taste of the plums themselves. It is recommended to serve it chilled, either on the rocks or straight!
Made with fully ripe plums grown in the deep mountains of Takachiho. This is a rich plum wine with no additives or coloring. To enhance its depth and smoothness, it has been blended with further aged sake!
Yuzugin is a gin created by Kyoya Shuzo in Miyazaki Prefecture, named after the local sake brewing area 'Yuzu' and the word 'gin' which means 'to savor'. It beautifully harmonizes bright Western aromas with subtle Japanese scents, each showcasing its own individuality. Please enjoy it with soda or tonic.
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