ข้าวและละครสัตว์ สาขาทาคาดะบาบะ

Meat from animals that roam the mountains is low in fat and rich in nutrients such as protein, truly a 'delicacy of the forest.' Deer have one-third the calories of beef and three times the iron! Wild boar is rich in vitamin B and iron compared to pork and also contains collagen. The game meat we procure is processed by a licensed meat processing business in accordance with the national 'Guidelines for the Sanitary Management of Wild Game Meat.' By cooking it thoroughly, there is no risk of food poisoning, and it can be enjoyed safely. The damage to Japanese agricultural products caused by wild animals amounts to 15.5 billion yen (2021), and unfortunately, many deer and wild boar are culled and discarded due to insufficient distribution. At Rice and Circus, we strive daily to express gratitude for life and to serve delicious meals. ..........................【Important Notice Regarding Insect Eating】Insect consumption may include the possibility of shellfish allergies. Therefore, there is a risk of anaphylaxis. We kindly ask those with a history of shellfish or seafood allergies to refrain from consuming insects. *Not everyone other than those with shellfish/seafood allergies will necessarily have an allergic reaction. If you have any questions or concerns, please feel free to ask our staff.

Search for [Rice and Circus Online] or access through the URL in the store information section on the top page! Order rare meats and game online♪ Enjoy the beloved 'Beast Hot Pot' from Rice and Circus, unchanged for 10 years, and the seasonal 'Beast Grilled Meat' delivered nationwide in Japan at a great price! From deer, boar, bear, badger, raccoon, kangaroo, crocodile, ostrich, rabbit, gecko, crow, to frog and other rare ingredients! Please try our proud and extensive lineup!

We have been featured in the most historic restaurant guide in Tokyo, 'Tokyo's Best Restaurants,' celebrating its 23rd year this year. We will continue to strive to provide everyone with a fun and delicious experience. We appreciate your continued support for Rice and Circus.

Five years in the making! Finally completed. The 'Isopod and Barley Beer' was born from a collaboration with the Okayama Prefecture brewery 'Kibi Dote Shita Beer Brewery'. To highlight the delicious characteristics of the isopod, which has a flavor reminiscent of shrimp and crab, we added plenty of roasted and crushed isopod to the barley wort and fermented and aged it. Since isopod does not qualify as a 'secondary ingredient' under Japanese liquor tax law, it is classified as 'happoshu' (a type of low-malt beer), but it is carefully brewed using the same method as beer, with 50% malt and hops added. When poured from the bottle, it has a beautiful bright copper color, with a slight bitterness and richness from the malt, and a gentle aroma of isopod in the aftertaste. It is recommended to drink it slightly warmed to room temperature rather than ice cold, as the aroma becomes more pronounced and delicious. This is a drink that you should definitely enjoy with crispy fried 'Isopod Tempura'.

"I've heard of it, but can you eat it...?" "...But once you try it, it's delicious!" To provide you with a sense of surprise and excitement, friends from all over the country will gather again this year! ★ The menu is limited in quantity due to the availability of ingredients, so there will be some items with limited quantities. We recommend making your reservations early. Thank you for your understanding. 【Participating Store】 Only at Kome to Circus Takadanobaba Store 【Event Period】 June 5 (Friday) to July 20 (Monday) <Important Information for Customers Who Wish to Reserve> - Please make a reservation for your seat through the official website. When making a reservation, please write the desired menu name in the remarks section. *We cannot contact you if we are unable to secure it. Thank you for your understanding. - If you have already made a reservation and wish to hold a fair menu, we kindly ask you to contact each store by phone. *There may be times when we cannot answer the phone due to the time of day. Please note that entering your request at the time of reservation does not guarantee a hold. Thank you for your understanding in advance.

Classification: Reptilia, Order Testudines, Superfamily Chelonioidea, Rarity ★ ★ ★ Traditional food of the Ogasawara Islands, limited to 135 captures per year. Sea Turtle Sashimi 2180 yen, Sea Turtle Testicle Sashimi 2280 yen, Sea Turtle Salt Stew 4680 yen, That Sea Turtle Soup 1780 yen.

Classification: Carnivorous marine fish of the eel order, family Muraenidae. Rarity ★★★. Known as the 'gangster of the sea', a traditional high-end ingredient from Kochi Prefecture. ★ Eel Tataki 1580 yen ★ Eel Soup 580 yen ★ Eel Head Stew 1280 yen

Classification: Red Sunfish family. Rarity: ★ Not a member of the sunfish family, but actually a relative of the oarfish. Red Sunfish pickled: 1680 yen; Red Sunfish mini pickled rice bowl: 1880 yen.

Classification: Coral Class, Sea Anemone Order, Cnidaria. Rarity: ★★★. In Yanagawa City, Fukuoka Prefecture, it is affectionately called 'Wakenoshinsu'. ★ Sea Anemone Soup - 1980 yen.

Classification: Aquatic insect of the order Hemiptera, family Belostomatidae. Rarity: ★ ★. Known as the gangsters of the water for their ferocity in preying on fish and frogs. Fried Tagamé: 980 yen, Boiled Tagamé: 980 yen, Tagamé Sake: 1280 yen, Tagamé Cider: 900 yen, Super Tagamé Sour: 1980 yen.

Classification: A marine predator belonging to the subclass Elasmobranchii. Rarity ★. Has been consumed as a valuable source of nutrition throughout Japan since the Jomon period. Fried Mako Shark 890 yen. Ume Suishou 830 yen.

Classification: Belongs to the order Isopoda, the largest deep-sea isopod in Japan. Rarity ★. A deep-sea creature known as the ocean's cleaner, the giant isopod is deep-fried whole. Price: 2380 yen.

Classification: Flat cartilaginous fish belonging to the order Myliobatiformes. Rarity ★ ★ ★. Famous as a traditional Korean dish with a strong odor, Hongeo Sashimi 2280 yen, Ray Liver Sashimi 980 yen, Fried Ray Fins 980 yen.

Classification: Freshwater crustacean of the order Decapoda, family Cambaridae, rare degree ★★ Originally introduced to Japan as a high-end ingredient, boiled salt Uchida crayfish 1680 yen

Classification: A super small crustacean belonging to the Okiami order. Rarity: ★ It looks just like shrimp, but it is actually a type of plankton. Plankton Fried Rice: 980 yen.

Classification: Large freshwater amphibian of the Ranidae family. Rarity: ★★★. A frog imported from America for consumption that has become wild. Roasted Bullfrog: 3680 yen. Boiled Bullfrog: 3680 yen.

Classification: Reptilia, Order Testudines, Family Trionychidae, Freshwater Turtle. Rarity: ★ ★. Has not changed in appearance for 200 million years, a nutritious high-end herbal food ingredient. Whole! Soft-shelled Turtle Hot Pot for 2 people: 9800 yen.

The sea turtle caught by the escape king, making its first appearance! A gentle soup from the Ogasawara Islands.

Whole grilled heart of bear and deer! Wildly grilled! Freshness is key for the heart, it gives you energy. Bear: 3980 yen / Deer: 2180 yen

Enjoy Isepo (rabbit) meat with Pukusa (wild garlic) that you can prepare yourself in a miso-based hot pot.

Chop Yuku (deer meat) yourself into Chitatapu! With the accent of Pukusa and the strong flavor of deer meat in the soup.

Perfectly paired with the strong, wild flavor of brown bear meat, prepared with miso.

A soup with a plump sunfish floating and napping on the water surface.

Horse meat prepared in a miso-style sukiyaki.

A favorite of the solitary sniper, a comforting taste like what your mother would make.

Please give it a try...!

Do not eat it raw.

Crispy fried grasshoppers that were feared and angered by the gods!

Emergency portable food made with a secret recipe heard from Matagi

Sweet and sour, quite delicious! Please be careful not to spill. *This is a juice!

■ Todor Hot Pot ¥3980 ■ Hot Pot Toppings ¥3180 ■ Todor Grill (PARCO Store Exclusive) ¥1680

Every year, it is very popular among core fans! This year, the Kinta Festival begins. Aim to be a Kinta Meister! [Event Period] April 26 (Saturday) - End date undecided [Participating Locations] Kome to Circus Takadanobaba / Shibuya PARCO [Reservations Recommended] Due to limited quantities of the food menu, there may be cases where we cannot provide it depending on stock availability. Thank you for your understanding in advance. We prioritize reservations, so please make a reservation. [For reservations from the official website] Please enter the desired menu name in the remarks section of the reservation page. *There may be cases where we cannot provide it depending on stock availability. Thank you for your understanding in advance. Please be careful of store mistakes. [For reservations from other gourmet sites, etc.] After reserving a seat, please contact the store by phone.

・Habb's Whole Grilled Male Organ 1,980 yen・Grilled Boar Male Organ Skewers 2,480 yen・Rocky Mountain Oysters of Goat Testicles 1,980 yen・Spicy Soup of Beef Male Organ 1,480 yen

• Horse Testicle Sashimi 1,780 yen • Whale Testicle Sashimi 1,780 yen • Sea Turtle Testicle Sashimi* 1,780 yen • Two Types of Testicle Sashimi 2,100 yen • Three Types of Testicle Sashimi* 3,150 yen *The items marked with an asterisk are currently out of stock as of April 26. We plan to start serving them as soon as they are in stock.

Chicken Testicle Butter Soy Sauce Stir-fry 1,580 yen, Pork Testicle Butter Soy Sauce Stir-fry 1,680 yen, Lamb Testicle Butter Soy Sauce Stir-fry 1,980 yen, Goat Testicle Butter Soy Sauce Stir-fry 1,980 yen, Deer Testicle Butter Soy Sauce Stir-fry 3,480 yen, Boar Testicle Butter Soy Sauce Stir-fry 3,480 yen. The items marked with an asterisk will be on backorder as of April 26. We plan to start them as soon as they arrive.

・Whole Roasted Beef 1,480 yen・Whole Roasted Horse※ 8,980 yen・Whole Roasted Deer 2,780 yen・Whole Roasted Emu 2,280 yen・Whole Roasted Sea Turtle※ 3,800 yen・Whole Roasted Whale 2,180 yen・Whole Roasted Polar Bear 6,980 yen [First Appearance! Limited to 1]※ Items marked with a star will be on backorder as of April 26. We plan to start as soon as they arrive.

Rare Rice Bowl 680 yen, Rare Udon 1,280 yen, Rare Ramen 1,480 yen

Deer Antler Wine 1,680 yen, Horse Antler Wine 1,000 yen, Seal Penis Wine. The items marked with ** will be out of stock as of the start date of April 26. We plan to start as soon as they are in stock.

Limited quantity, reservation recommended. Carefully prepared animal skin, with crunchy mozuku seaweed as an accent in a deliciously spicy chige style.

Recommended for reservations! Beef choko simmered slowly in rich chanko broth! A pot to enjoy while chatting and having fun as you cut and share.

Reservation required; irregularly available. Aburabouzu, okinami, moukazame... plus, daily changing 'surprising appearance' delicious fish will be added! Since it is sent from the fishermen when caught, you can look forward to what will be available!

Experience Chitatap at your table! Soft and elegant meat that is popular year-round at Rice and Circus. You can lightly Chitatap it to make wild meatballs, or Chitatap it thoroughly for smooth meatballs! It's up to you, enjoy your original Chitatap in a miso-based broth.

Experience Chitatap at your table! Using Ezo deer from Hokkaido, nurtured by nature. The strong flavor matches with the original miso broth, and making Chitatap yourself doubles the deliciousness!

Hokkaido venison is rich in iron and low in fat and calories. It is refreshing, making it a hot pot that you can't help but reach for.

A traditional hot pot that has been passed down since the Meiji era, decorated with delicious pork fat from Kyushu, resembling a peony flower.

Hokkaido produced, this is the taste of the Matagi! Bear that pairs perfectly with miso to warm your body.

The red meat from Kyushu is tender, with a unique aromatic flavor and a good amount of fat.

Rare game that is difficult to distribute from Kyushu. It is meat with a strong umami flavor and rich fat.

Rich flavor with a deep red color similar to duck from Okayama or Kyushu. Specially made with 11 types of medicinal ingredients. This serves 2 to 4 people. The head is not included.

Slowly simmered from Amami Oshima, separating the meat from the bones. Served with domestic chicken thigh in a medicinal soup. This is for 2 to 4 people.

A peacock hot pot from Okinawa that can only be eaten at our restaurant?! The flavor is a surprise until you try it. This is for 2 to 4 people.

You can enjoy both lean and fatty meat from Kanto or Kyushu, but depending on the individual, there may be a rare wild flavor remaining in the unique tanuki meat.

Ezo deer / Wild boar / Brown bear / Badger / Raccoon / Nutria / Sea lion / Kangaroo / Camel / Raccoon dog / Crocodile / Ostrich / Rabbit / Duck / Emu / Horse / Kyon / Civet. For more details, please check the in-store menu. There are also meats that are available irregularly.

Representative of game! Venison. The venison from Rice and Circus is Ezo deer from Hokkaido. Compared to beef and pork, the calories are about one-third, and the fat content is about one-fifteenth. It also contains DHA, which helps reduce bad cholesterol and triglycerides.

A rich flavor that warms the body from the inside. It is said among the Matagi that drinking bear blood raises body temperature due to its strong vitality, and it is highly valued as a remedy for anemia. The period just before hibernation, during the spring bear hunting season, is considered the most delicious, allowing you to enjoy the refined taste of its light and elegant fat.

Meat from wild boar delivered from hunters in Tottori, Nagasaki, and Oita. It contains vitamin B group that promotes recovery from fatigue and skin health, as well as high-quality fatty acids. The balance of rich red meat and melt-in-your-mouth fat is exquisite.

The fatty meat has a strong umami flavor and a rich taste. The badger (also known as mujina) is a very rare game meat, as it is said that the amount of meat obtained from one animal is small, and it is not distributed except for hunters who catch and eat it themselves.

Mainly Australian kangaroo meat. Low fat, high protein, low cholesterol. It boasts the highest content of 'conjugated linoleic acid', which is noted for its effects on body fat burning and muscle enhancement. *Please check today's recommended kangaroo dishes on the in-house menu.

The largest bird in the world. A popular healthy ingredient among models and athletes. Low in fat, low in calories, low in cholesterol, and low in protein, it is also rich in minerals such as iron, making it recommended for those on a diet.

High in protein, low in fat, with calories about half that of chicken! Furthermore, pheasant meat is rich in minerals. It has been a traditional ingredient served at noble society banquets and court rituals since ancient times. It has a deep and rich flavor.

Rabbit meat, which is rich in potassium effective for preventing high blood pressure, has a strong image associated with French and Italian cuisine, but it was also consumed in some regions of Japan until around the 1960s. It has no unpleasant odor and gives a solid impression similar to chicken, making it easy to eat for everyone.

Crocodile meat from Australia, which is very popular year-round at Rice and Circus, has a mild flavor and a chewy texture, making it a favorite meat.

Low in fat, the firm texture and flavor of the red meat is similar to beef.

Despite its appearance, frog meat is very easy to eat. It has no odor, and its taste and texture are comparable to chicken. We also offer grilled frog skin depending on availability! Please check our recommended menu in the restaurant.

Directly shipped from Nagasaki, rich in valine which efficiently burns body fat and suppresses fatigue. It also has the power to prevent arteriosclerosis and protect brain nerve cells, making it extremely beneficial for health.

● Cactus 680 yen How about refreshing cactus with meat or insects? ● Fresh Pepper 10 pieces 380 yen Perfect for both alcohol and rice. The spicy kick is addictive! This is salted fresh pepper harvested from a farm in Cambodia.

Whale bacon / Ume crystal / Mehun / Fermented fugu roe / Crab pickles / Uruka

● Assorted smoked meats (4 types): Wild boar, crocodile tongue, pheasant, and duck, served in a delightful tasting platter! 3 pieces for 1980 yen, 4 pieces for 2640 yen, 5 pieces for 3300 yen. ● Smoked duck: 880 yen, a high-quality French ingredient, delicious fatty breast meat. ● Smoked pheasant: 1380 yen, a different taste from chicken, bursting with the flavor of pheasant when you bite into it! ● Boar bacon: 1280 yen, representative of game meat, smoked wild boar. ● Smoked crocodile tongue: 980 yen, surprisingly moist and with a unique texture.

A taste comparison of the world's largest bird vs the second largest bird, served as tataki. *Our raw meat and tataki are processed at a licensed meat processing facility. We ensure thorough sanitation in our kitchen and during service. Those with weakened immune systems (children, pregnant individuals, the elderly, or those in poor health) are advised to refrain from consuming this dish.

● Ostrich Tataki 1880 yen Tender red meat with the softness of veal, completely free of any gamey taste or odor. ● Emu Tataki 1580 yen The second largest bird in the world, farmed in Japan.

● Horse Testicle Sashimi 1780 yen. A delicacy that gradually melts in your mouth. ● Premium Whale Sashimi 1980 yen. A rare cut located at the base of the pectoral fin. Marbled whale.

Rich in collagen and good for the body, high in protein and low in calories. Abundant in nutrients necessary for youth and health.

Popular menu item! Crispy and tender fried.

● Regular Fried Chicken 680 yen It's a regular! It's a regular fried chicken! Made with domestically produced chicken. ● French Fries 650 yen It's a classic taste, just regular. Made with potatoes from Hokkaido.

● Fried Catfish 830 yen, fluffy texture! A light taste similar to white fish with no strong flavor. ● Frog Skin Chips 830 yen, made from the skin of the edible frog Hoplobatrachus.

● Freshly Boiled Balut 1280 yen. Eggs just before hatching. Also known as Balut or Habalut. ● Ostrich Egg Fried Egg (Reservation Required) 15800 yen. You will crack open an ostrich egg. Please make a reservation 10 days in advance.

Enjoy a variety of meats with this simple salt grilling! (Some items may be available irregularly) For more details, please contact the store. ● Simple Salt Grilled Deer 1480 yen - A flavor that is even milder than beef. ● Simple Salt Grilled Boar 1780 yen - Lean meat with a rich taste. ● Simple Salt Grilled Bear 2980 yen - A flavor full of wild richness. ● Simple Salt Grilled Badger 2980 yen - Strong umami and richness. *Available irregularly ● Simple Salt Grilled Raccoon 2980 yen - Rare meat that is seldom available! *Available irregularly ● Simple Salt Grilled Camel 2780 yen - Australian camel. The second beef?

● Thin Crust Insect Pizza 980 yen topped with maggots and phoenix worms. The crispy pizza dough pairs perfectly with the crunchy insects! A perfect pizza for snacking. ● Salted Meat Mixed Pizza 1280 yen, meat such as venison is salted and then used as corned meat for the pizza topping. The meat is a surprise. ● Manta Ray Soy Sauce Grilled 880 yen, burnt soy sauce pairs well with the manta ray meat. ● Baked Salmon Roe 2980 yen, rare! Baked salmon roe cut into pieces with the bones. ● Kangaroo Steak 2580 yen, rare steak from Australian kangaroo.

(Beginner) 6 Types of Insect Tasting Set 1830 yen, tasting of locusts, crickets, mealworms, water bugs, etc. *Contents may vary by season. (Advanced) 6 Types of Insect Tasting Set 2280 yen, includes beetles, bamboo worms, water bugs, mealworms, crickets, and blowflies (no preserved foods included). (Super Advanced) 10 Types of Insect Tasting Set 3480 yen, various insects can be tasted! *Contents may vary by season.

Using 'Okara', which is discarded during the process of making tofu from soybeans in domestic food factories, hygienically raised housefly larvae and pupae. They resemble 'Shirasu' or 'Chirimenjako', and when you bite into the larvae, you can taste a sweet flavor.

● Fried Grasshoppers 580 yen, known as 'Calcium from the Fields.' ● Sweetened Hornet Larvae 830 yen, a crunchy delicacy with high nutritional value. ● Sweetened Silkworms 680 yen, said to be gaining attention as space food with just the right sweetness. ● Boiled Black Soldier Fly Larvae 800 yen, larvae of the American Black Soldier Fly raised on okara as feed in Taiwan.

We have fried the gecko whole. The sharp fangs are a highlight! Depending on availability, sizes can be chosen. Please ask the staff.

Whole deep-fried isopod from Suruga Bay. Huge impact!

The flavor varies greatly depending on the part. Sharp stinger.

Looks strong. It's spicy.

A menu item that serves the whole frog! The frog meat is light and elegant, similar to chicken or rabbit.

Surprising to see and surprising to eat, the roasted crow has a texture similar to muscular gizzards and a richer flavor resembling that of duck. *Please note that it takes time to prepare and eat, so we apologize for any orders placed at last call.

Impressive! Great impact. Cooked with only salt. *Reservation Required

Rare! Hara Ko from deer or wild boar.

A long-awaited dish from rice and circus, we have imported fresh tarantulas from Cambodia! This is probably the first time in Japan that we can offer non-dried tarantulas! Since they are boiled in salt, you can enjoy the natural flavor and texture. Is the rumor about the 'crab miso flavor' true? Please give it a try. In Cambodia, during the food shortages of the 1970s, they were a valuable source of protein, and now they are enjoyed as a popular delicacy in tourist areas. Enjoy fresh tarantulas from Cambodia, seasoned with Auntie Rai's special recipe.

● Sea Turtle Soup 1780 yen - A gentle soup made using various parts of the sea turtle, a traditional dish from the Ogasawara Islands. ● Game Taco Rice 1280 yen or 1580 yen - Taco rice with the day's selected game! Sizzling hot in a stone pot! Rare game is 1580 yen. ● Tea Rice / Rice Various 300 yen - Ume Tea Rice / Insect Tea Rice / Pufferfish Roe Tea Rice with white rice.

Pancake with honey eaten straight from the comb.