The waitstaff are cheerful and greet you with cheerful greetings, making you feel comfortable while you dine.
We recommend the bone-in gaburi-yaki and tulip-yaki. Gaburi-yaki is crispy on the outside and juicy inside. The popular Golden Tsukune is also recommended because of the excellent combination of Kimi and Tsukune and the tenderness of the Tsukune. In addition, bedrock dataki and cream cheese marinated in sauce are also recommended, so you can try them.