Shizuoka's Delicious Guts
静岡の美味しいもの ガッツ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านขนมหวานสำหรับผู้ใหญ่ที่สามารถสัมผัสรสชาติของชิซูโอกะ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.43(2 รายการ)รีวิว
รูปภาพ
เมนู
This plan is a combination of the "Standard 5-course" and "All-you-can-drink Shizuoka". This is a standard course that allows you to enjoy most of the attractions of Shizuoka.
This plan combines the "Deluxe 8-course" and "All-you-can-drink plan for the whole of Shizuoka". If you have this plan, you will be a Shizuoka connoisseur for sure! The price is more economical than if you make reservations separately.
This is our ultimate course, where you can enjoy a variety of Shizuoka cuisine and local drinks for 180 minutes.
These are the five most popular Shizuoka local delicacies that are most frequently ordered at our restaurant.
For those who are not satisfied with the standard course, we have added three more dishes to this gorgeous course.
About 40 kinds of drinks including delicious Shizuoka wari, Nihondaira highball, Aoi Sour, etc., which are full of Shizuoka color and unique to our restaurant, will be served as much as you can drink. Beer is Sapporo Black Label (draft). We also offer a wide variety of Shizuoka's local sake and shochu.
This is a light plan available only on weekdays. For those who just want to drink at a reasonable price.
Please select here if you would like to reserve a table only. 220 yen is the fee to be paid to EATLOG.
Black hanpen / egg / konnyaku / three colors / thick fried tofu / super boo / shirataki / romance / chikuwa-bu / tsukune / bonjiri. Takeout is also available.
The beef tendon, which has been carefully prepared, is exquisite. The broth of Shizuoka oden is infused with the rich flavor of this beef tendon!
This is a set of three items that are most commonly eaten at our shop: Shizuoka oden, black hanpen, daikon, and beef tendon.
We will choose and serve 5 sticks of perfectly seasoned oden that has absorbed the broth well♪ It will be served quickly, so it's perfect for a quick order. It's more economical than ordering each stick individually. *Daikon and beef tendon are not included.
This is a great assortment that allows you to enjoy 8 types of Shizuoka oden all at once! You can share it with everyone and have fun. It is even more economical than the Omakase 5 Pieces. *Daikon and beef tendon are not included.
In Shizuoka, there are regions where oden is eaten with miso. Please enjoy the flavor change with our special miso sauce.
A new face that has pushed its way into the top three souvenirs of Shizuoka: 'Kokko', 'Unagi Pie', and 'Abekawa Mochi'. Please choose from ginger soy sauce flavor, chili soy sauce flavor, or cheese flavor.
Shizuoka is the holy land of wasabi. Among them, this is wasabi pickles made using wasabi harvested from the famous Amagi Mountains in Izu.
As the name suggests, it is made from deep-fried eel bones. In Shizuoka, it is an essential snack to accompany drinks.
When it comes to delicacies from Shizuoka, Yaizu 'Marukama' is a name to remember. Their signature product is this squid salted fish. It is a genuine product made with domestically caught surume squid and finished with natural sun-dried salt.
This is tofu made in Gotemba City. It uses the underground water from Mount Fuji. It comes with sake lees from Yaizu and Kaneyama Temple miso from Oigawa.
This is process cheese cut into blocks and soaked in mirin and tamari soy sauce from Fujiwara.
This is a stir-fry of menma and bean sprouts that contains Hamamatsu-produced fermented soybeans 'Hamanatto', which is said to have been eaten by Tokugawa Ieyasu.
This is the most basic way to enjoy Shizuoka's specialty, black hanpen. Please enjoy it with grated ginger and soy sauce. ★Orders are accepted from two pieces.
In the central region of Shizuoka, it is common to eat raw peanuts boiled in salt.
This is a regular boiled edamame, made while thinking of Tsumami Edamame-san from Izu City.
Please enjoy the mixture of Amagi wasabi pickles from Izu and cream cheese together with Korean seaweed.
We added Hamamatsu-produced fermented soybeans 'Hamanatto' to the regular enoki butter to enhance the depth of flavor.
The definition of Hamamatsu Gyoza is 'gyoza made in Hamamatsu City.' It contains a lot of cabbage and has a sweet flavor.
This is homemade smoked delicacies made with Shizuoka roasted tea leaves and cherry wood chips. We serve three items: super coarse sausage, duck breast, and processed cheese.
Enshu-yaki, which is eaten in the Enshu region (western Shizuoka), is a type of okonomiyaki that contains pickled daikon. At our restaurant, we have arranged it and serve it as 'Enshu Tonpei-yaki.' ★ It contains sakura shrimp and eggs.
It is more economical than ordering normally.
Cucumbers eaten with Kaneyama miso made by Kanejyu Foods in Yaizu City.
Chilled tomatoes are topped with pickled onions. The vinegar used is 'Enmei Vinegar', made from mandarin oranges at Kondo Vinegar Shop located in Takajō, Shizuoka City.
This is a tuna potato salad with Shimizu 'Hagoromo Foods' canned tuna.
No explanation needed!!
No explanation needed!!
This is a mixture of tataki of tuna and katsuo's sake stew well combined.
It is more economical than ordering each item separately.
The most popular way to eat black hanpen, loved by the people of Shizuoka Prefecture, is hanpen fry! In Shizuoka, it is served at home, in school lunches, and even at neighbors' houses, and of course, it is sold in supermarkets. This is our recommended No.1 dish, so please give it a try. Takeout is also available (very popular). ★ Orders are accepted from 2 pieces.
This is a croquette made with 100% Mishima potatoes (May Queen) grown in the western foothills of Hakone. You will understand the deliciousness that is on a different level from ordinary croquettes once you try it. Please enjoy it with Hamamatsu Torii sauce. ★ Orders are accepted from 2 pieces.
These are fried potatoes seasoned with dashi powder + coarse salt + salted kelp. Why is it called 'Shimoda'... there is a deep meaning behind it.
Homemade fried chicken (salt flavor) is coated with bonito flakes from Hagoromo, bringing together a Shizuoka-style taste.
This is the Tuna Chutoro Can from Komagoe Foods, known among tuna can enthusiasts as the 'King of Tuna Cans.'
We have arranged the 'Delicious Mackerel Can (in Water)' from Ito Foods, renowned as 'the most delicious mackerel can in the world,' into a snack that pairs well with alcohol.
Using 'Inaba's Thai Curry Can' made in Thailand as a seasoning for stir-fried bean sprouts. Please be careful as it is very spicy.
Staff with a noodle license certified by the Fujinomiya Yakisoba Association carefully prepare this dish. The black noodles from 'Sanomen' in Fujinomiya City have a very strong texture, and are combined with meat scraps, sakura shrimp, cabbage, and bean sprouts, then grilled with Kokoro sauce. ★ Contains sakura shrimp.
Fujinomiya Yakisoba is combined with the specialty salt bonito from Nishiizu, creating a salty flavor. This is an ambitious work that explores new possibilities for Fujinomiya Yakisoba. ★ It contains sakura shrimp.
・Pork Belly…120 yen・Fried Egg…120 yen・Agedama…60 yen・Mayonnaise…60 yen・Shizuoka Habanero…60 yen
It is made in the style of Abe River mochi, with special kinako and black syrup poured over Yukimi Daifuku.
Enjoy the nostalgic fun of the old-fashioned festival at our store. Those who succeed in shape cutting will receive a discount of 1,200 yen off their total bill.
Our 12th staff member will do their best to heal you.
This is a fruit beer made with early-picked mandarin orange extract harvested in Nihondaira, Shizuoka City. Even those who are not fond of beer can enjoy it deliciously.
This is a beer made with 'Ginger Syrup' produced by 'Torii Sauce' in Hamamatsu City. It has a strong taste that hits the body.
A man silently enjoys Sapporo Beer.
This is a tea split made by steeping Shizuoka green tea directly sourced from a tea wholesaler in Shizuoka City and mixing it with Kinmiya shochu. It is a representative product that can be said to be the face of our shop.
A sweet tea split made by mixing Kinmiya shochu with Takeimidou's thin tea sugar rice crackers. The floating rice crackers add an accent.
This is a drink made by mixing 'Kaguya Hime no Sasayaki', a barley shochu from Fujinomiya City's Fujinishiki Sake Brewery, with Shizuoka green tea.
This is a drink made by mixing 'Acha', a rice shochu from Hanano Mai Brewery in Hamamatsu City, with Shizuoka green tea.
This is a drink made by mixing the Japanese sake 'Kan no Modori' from Hanano Mai Brewery in Hamamatsu City with Shizuoka green tea.
This is an alcoholic beverage made by mixing Kinmiya shochu with strong carbonated water. For those who can tell the difference.
This is a local drink made by mixing Kinmiya shochu with black oolong tea made from tea leaves produced in Makinohara.
This is a sweet and rich alcoholic drink made by mixing Kinmiya shochu with Mikahi mikan juice.
This is a sweet alcoholic drink made by mixing Kinmiya shochu with hojicha tea organically grown in Tenryu Ward and soy latte.
This is a strong liquor that contains 'Shiroyama Ume' made using traditional methods in Yoshu, Shizuoka City, and does not compromise on sweetness.
This is a basic highball made by mixing Suntory Kaku with strong carbonated water.
This is a distinctive highball made by mixing Suntory Kakubin with strong carbonated water and ginger syrup from Hamamatsu.
This is a local highball from Shizuoka City, mixed with an extract of early-picked mikan oranges harvested in Nihondaira.
This is a local highball created by the restaurants in Fujiwara City. It is made by mixing shochu with a mixer containing kabosu and acerola, diluted with strong carbonated water, resulting in a refreshing taste with acidity and sweetness that pairs well with any dish.
This is a local highball made by mixing the rice shochu 'en' produced by Takashima Sake Brewery in Numazu City with strong carbonated water. 'en' is aged for 3 years in sherry casks, featuring a rich flavor reminiscent of whiskey.
This is a local highball co-developed by JA Mikakubi and Suntory. It has a good balance of sweetness and acidity, and its refreshing and rich sweetness makes it enjoyable even for those who are not fond of alcohol.
This is an alcoholic beverage made by mixing the authentic mirin 'Asukayama' produced by Sugii Sake Brewery in Fujieda City with strong carbonated water.
This is a premium highball made by mixing Kirin Whiskey 'Fujisanroku Signature Blend' with strong soda. Fujisanroku is produced at the Fujigotenba Distillery and has a fragrant, high-quality, and rich flavor. It is also characterized by a higher alcohol content of 50 degrees.
This is our original drink made by mixing 'Enmeisu', a mandarin vinegar produced in Shizuoka City, with sour. It has a refreshing taste with moderate sweetness and is popular among women for being good for the body.
This is a sour drink that allows you to enjoy the flavor of Mikahi mikan from Shizuoka, with a cute orange color.
This is our original drink made by mixing sour with the extract of early-picked oranges harvested in Nihondaira.
This is our original drink made by mixing a special syrup created by soaking lemons in mandarin vinegar 'Enmeisu' with shochu and strong carbonated water. It's incredibly delicious!
This is a sweet and spicy sour drink made with red pickled ginger 'Shou-chan' from the pickled vegetable specialty store Kizakitei in Shizuoka City.
This is a sour that seems to rise to the heavens, made with 'Fruit Mix from Morning' produced by Hagoromo Foods, a giant canned food manufacturer in Shimizu. It will be served in a mega jug.
A downtown-style drink made by mixing red shiso extract with sour.
A drink made by mixing citric acid and shochu with strong carbonated water, said to be very good for recovery from fatigue. Thank you for your hard work today as well!
You can enjoy the classic Shizuoka Wari at a great price. Yay!
You can enjoy the very popular strong carbonated Kaku highball at a great price. Yay!
You can enjoy the highly popular Sapporo Black Label at a great price. Yay!
Please choose either white (normal beer flavor) or black (dark beer flavor).
"Inside" refers to the shochu that serves as the base for mixing with Hoppy. At our establishment, we serve Kinmiya shochu.
This is a type of distilled shochu produced by the Miyazaki main store in Mie Prefecture.
You can top up an empty bottle with new Kinmiya shochu. Please do topping and become a regular customer at our store.
Sharikkin, which is frozen into a sherbet-like state using Kinmiya shochu, is recommended for hot summers! Please enjoy it with various mixers.
This is a mixer exclusively for those who are using a Kinmiya bottle. It contains approximately 500ml, enough for 3 to 4 glasses.
This is a mixer exclusively for those who put in a Kinmiya bottle. It contains approximately 500ml, enough for 3 to 4 glasses.
This is a special sake from Hamamatsu's Hana no Mai Sake Brewery that is not generally available in circulation. As the name suggests, it has a refined and dry taste that is suitable for men celebrating a special day.
Even though it is ordinary sake, it is 100% Yamada Nishiki... luxurious. But reasonable. It is an excellent product with outstanding cost performance.
A standard sake for everyday drinking that has existed since the founding of the brewery. The aroma is subtle, but it has a well-structured and rich flavor. It can be enjoyed in any way, appealing to all drinkers, making it a versatile all-purpose sake.
This is a limited sake made by Hana no Mai Sake Brewery for overseas markets. True to its ultra-dry nature, the crisp and sharp dry flavor is as if it has been cut by a sword.
Our oden dashi uses sake. By mixing your half-finished sake with the dashi, a new world will open up.
It has a crisp and pleasant throat feel, a subtle aroma, and a mellow taste, making it a delightful junmai sake. Tea mix: Acha's Shizuoka mix is also recommended.
This is a sweet potato shochu made using the sweet potatoes 'Kogane Senkan' grown in the Sachiura area of Fukuroi City. It is characterized by its smooth finish, refreshing taste, and gentle aroma.
This is a barley shochu carefully brewed with barley and the spring water from Mount Fuji. After distillation, it is filtered with bamboo charcoal, which gives it a refreshing taste. For a mix, Kaguya Hime's Shizuoka mix is also recommended.
This is a genuine tea shochu made using tea leaves and rice from Shizuoka Prefecture. The tea leaves are freshly picked from the Eighty-Eight Nights harvest, allowing for a stronger aroma and a rich sweetness derived from the tea leaves compared to typical green tea shochu.
Made from the Beniazuma sweet potatoes produced in Shizuoka Prefecture, it is brewed using a method unique to sake breweries, employing yellow koji and sake yeast. The yellow koji itself is mild and has no strong characteristics, allowing the flavors and aromas derived from the sweet potatoes to stand out.
The sake lees are pressed, and after distillation, it is aged for 2 years in sherry casks used for maturing whiskey. It has a fragrant ginjo aroma and a subtle sherry flavor. The taste is closer to whiskey than to shochu.
This is a shochu made by blending the locally produced New Summer Orange from Izu with rice shochu. Its refreshing aroma and crisp, clean taste pair well with fish dishes and make it a drink that never gets boring.
On the rocks, with water, or with soda is recommended.
This is the definitive local umeshu blended with rich umeshu made from yamahai-style sake and spring water from Mount Fuji, combined with green tea extract from Shizuoka Prefecture. It is recommended to serve it on the rocks.
Rock is recommended.
Rock latte mix is recommended.
Rock latte mix is recommended.
On the rocks is recommended.
On the rocks or with latte is recommended.
This is a cocktail made by mixing cassis liqueur with black oolong tea produced in Makinohara. It has a much fresher taste compared to regular cassis oolong tea.
This is a cocktail made by mixing cassis liqueur with Mikahi mandarin orange juice.
This is a cocktail made by mixing peach liqueur with black oolong tea from Makinohara.
This is a cocktail made by mixing peach liqueur with soy milk. It is inspired by the Shiraito Falls, a UNESCO World Heritage site.
This is our original cocktail made by mixing Bacardi with Shizuoka tea cola.
This is a special product made by cold brewing Shizuoka tea sourced directly from a tea wholesaler in Shizuoka City.
This is black oolong tea made from tea leaves from Makinohara City, famous for its tea production in Shizuoka.
The characteristic of Mikkabi oranges is not only their sweetness but also their moderate acidity. Our orange juice is, of course, made from carefully selected Mikkabi oranges.
This is a legendary drink created by Kimura Beverage in Shimada City. It has the taste of cola at first, but the flavor of tea gradually comes in afterwards. You might resist it at first, but before you know it, you may find yourself unable to go a day without tea cola...
Uses aroma melon juice from the Shizuoka Prefectural Greenhouse Agricultural Cooperative. It is made with top-quality melons in terms of taste and quality, resulting in a luxurious and refreshing flavor. This exquisite product from Shizuoka pursues a noble aroma and refined sweetness, and it has also won a Mond Selection Gold Award.
This drink is made by mixing hojicha tea produced in the Tenryu district in the northern part of Hamamatsu with soy milk, creating a trendy beverage.
.JPG?format=webp)
