Mankai Fukushima Honke

This is a pure Hakata ramen made with a broth simmered for 16 hours using pork head, knuckle, spine, and back fat from 'domestic Japanese pork'. It uses a blend of several aromatic vegetables such as kelp and garlic, along with a mix of rich and light soy sauce from the long-established Hakata shop, Joko Shoyu. The noodles are homemade, using the thin 28th number noodles. They are characterized by their lightness and crispy texture, so please enjoy them either 'barikata' (very firm) or 'kata' (firm).

Contains a specially made soft-boiled egg from Jun Ton.

The soup uses a pure tonkotsu broth, and the sauce is made from scallop adductor muscle, shrimp, shiitake mushrooms, and kelp that have been steeped in water for two days, seasoned with sea salt and a light soy sauce from the long-established Hakata brewery, Joko Soy Sauce. The aromatic oil also uses scallop adductor muscle, concentrating the umami of the scallops. The noodles are homemade, using 28th number thin noodles. They are characterized by their lightness and crispy texture, so please choose either hard noodles or regular noodles.

It contains a special soft-boiled egg made by Mankai in the Tide Ton.

This ramen was developed to create a spicy and stimulating dish using tomatoes. The tomatoes are sautéed with special spices, and then cheese, corn, olives, white leeks, and pea shoots are added for a colorful finish. Enjoy the addictive spicy deliciousness combined with pork bone broth. The noodles are made with high-hydration dough, resulting in a texture similar to fresh pasta.

It contains a special soft-boiled egg from Mankai in the Tomaton.

Please pour the soup you finished eating, along with corn and olives, over the small rice topped with cheese and chopped green onions. Using a ladle with holes makes it easier to scoop up the corn and olives.

The soul food of Hakata. Eight hot gyoza per serving.

Serve the fragrant stir-fried chashu with a special sweet sauce, seasoned with black pepper, along with shredded white leeks.

Topped with mentaiko and small dried fish directly shipped from Hakata, drizzled with the traditional Kamikyu soy sauce from Hakata.