Misogin Sakae Ikeda Koen-mae Store

This is a 'new genre' miso ramen from the Sapporo main store, combining Hokkaido potatoes in a potage soup with melting cheese.

Ramen using a light and clear soup. A blend of several types of white miso and red miso from Hokkaido, combined with flavorful vegetables for a rich miso flavor. The punch of the miso adds a unique depth. Topped with ground sesame to enhance the smoothness, and optionally adding a bit of chili powder intensifies the flavor, further highlighting the taste of the miso!

This is the ultimate! Our proud Sapporo miso ramen comes with all the toppings at a very good value and price! (Grilled Chashu, Butter, Seasoned Egg, Menma, Corn)

Rich in color! Our proud miso ramen topped with popular toppings of grilled chashu, corn, and menma is available at a very reasonable price!

By adding seafood, ginger, and onion to carefully selected Hokkaido brewed soy sauce and mixing it with clear soup, it achieves the original flavor of soy sauce along with a light and gentle taste of chicken and seafood. The use of clam oil further enhances the seafood flavor. This is a miso gin original ramen made with special curly noodles.

Using clear soup and natural salt to bring out the original flavor of salt with roasted salt sauce and clam oil, this ramen is finished to be refreshing and light, allowing you to directly taste the flavors of salt, chicken, and seafood.

A blend of several types of chili peppers based on powdered chili pepper, uniquely mixed. When dissolved in miso soup, it becomes a flavorful spicy miso ramen. It is a recommended topping for those who love spicy food, with a manageable level of heat.

On the 11th and 22nd of every month, we offer 'Miso Gin Day' where you can order any number of servings for just 100 yen per serving! *Takeout is not allowed.

Green Onion Chashu, Seasoned Egg, Menma

Blended with a unique combination of white miso and red miso from Hokkaido. We have created a special miso that enhances the natural sweetness and umami of the miso by combining it with aromatic vegetables, resulting in a rich aftertaste.

This is a miso original soup made using carefully selected domestic chicken bones, prepared through a unique method that extracts deep umami flavors, enhancing the taste of the long-simmered miso.

Medium-thick noodles that are most suitable for miso gin ramen. By creating a smooth texture, they do not interfere with the light broth, and they are crafted with a perfect blend to ensure the broth clings to the noodles.

We slowly simmered carefully selected pork belly in a special sauce infused with umami components. By slicing it to a calculated thickness, the flavors dissolve into the soup, creating a richer taste.