Kuroge Wagyu Beef and Dashi (Japanese soup stock) Nihonbashi Iciri
黒毛和牛とお出汁 日本橋 いちり
คะแนน
รีวิว
เมนู
Black-haired Wagyu A5 grade female beef - arm meat
Black Wagyu Beef A5 Grade Female Cow - Brand Beef Ribeye
Serves 2 to 3 people
White rice, egg, pickles, vegetable platter, miso soup
Limited quantity of summer truffles directly imported from Italy
Limited quantity of summer truffles directly imported from Italy
Directly shipped from Italy, available for just 1000 yen *Limited quantity
Serves 2 to 3 people
White rice, egg, pickles, vegetable assortment
Warm, Cold
Hot, Cold
Warm, Cold
Hot, Cold
Only A4 to A5 grade females
Two-year aged traditional Inoue soy sauce from Okuizumo. Carefully aged to soften the edges, combined with dashi, and reheated. A warishita filled with dedication.
Kyoto bonito flakes. A Kyoto-style dashi made with bonito flakes sourced from Kyoto and flavored with kombu.
Nara Prefecture Miwa Somen Iketori, Aoryu no Ito. A high-quality somen that has been aged for one year, featured in 'Gourmet Shimbun'. It is extremely thin yet has a firm texture. Due to limited production, it is available in limited quantities.
Kikuhime Yamahai
Languedoc Natural Style
Languedoc Natural Style
