Izakaya Ding

It has a refreshing aroma and a rich, mellow flavor. The umami comes out more as you drink from the first cup to the second and third cups.

It has a soft and mellow mouthfeel with a hint of sweetness, but the clean acidity cuts well and leaves a refreshing aftertaste. It enhances the taste of food.

This Junmai sake is made using the finest Yamadanishiki rice from the special A district in Yoshikawa-cho, Hyogo Prefecture. It is brewed with a total of 1 ton of rice, meticulously crafted to the level of 'Chogin', and carefully aged through low-temperature control.

A famous brand that resounds throughout the country. Its beautiful and refreshing taste, like spring water from the mountains, overturns the common sense of junmai sake.

ISARIBI (Yuhin) is truly a sake from a port town! The taste is unusually refreshing and light for Yatsuen, with excellent sharpness that perfectly complements the deliciousness of fresh seafood! It is the best companion for sushi and sashimi.

A gentle expression with a milky touch filled with the love of a mild brewery. Smiling at the slightly sweet and salty clean taste, it is a heartwarming healing type. With aging, it seems to become an extraordinary fine sake.

A hardcore taste highly praised by sake lovers. This popular sake emphasizes a crisp spiciness within a moderate richness!

The only junmai-style sake in the classic lineup of 'Yamahai'. It has a gentle ginjo aroma that is not too flashy. The unique and gentle fragrance lingers pleasantly.

A limited edition Junmai made from Yamadanishiki rice, which everyone knows as Hidamari. The elegant and rich flavor that spreads out is the best! It is a Junmai sake with a unique taste.

A light and slender sake with a faint aroma, it provides a sense of relaxation in the gentle sweetness of the aftertaste. With good pull, it is a sake that goes well with a wide range of dishes.

A sake with a subtle and modest quality, offering a fluffy taste as the name suggests.