Teshigoto Zefu
てしごと 是歩
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านอาหารญี่ปุ่นที่สามารถสัมผัสรสชาติของเซนได
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.50(2 รายการ)รีวิว
รูปภาพ
เมนู
Live abalone, hairy crab, Sendai beef... This is the ultimate premium luxury course with premium ingredients. This course is perfect for special occasions such as anniversaries, or for treating your loved ones,
Fish, Meat, and Vegetables This course is the most popular and well-balanced course at Koreabu. Each dish, carefully prepared by the hands of Japanese cuisine artisans, reminds us of the four seasons, which we tend to forget. Accented with the "Beef fillet charcoal-grilled steak sarada" on the vegetable plate, this menu is substantial in both content and number of items.
The main dishes are fresh seasonal fish (sashimi) with vivid colors and charcoal-grilled A5-ranked Sendai beef steak. The Sendai beef, quickly prepared over our charcoal fire, has an exceptional, elegant sweetness that melts on the tongue. It is ideal for entertaining important guests.
This is a reasonably priced course that makes the best use of seasonal ingredients with rich seasonal color. Also available for business meetings and entertainment.
The fish is salted and left for a day to remove any fishy odor, then marinated in a homemade blend of Saikyo miso for 4 to 5 days. The silver cod, carefully grilled over charcoal while allowing excess fat to drip off, is a proud dish that showcases our dedication and effort.
The kinki, carefully grilled over charcoal, has a crispy surface and a fluffy texture, with just the right amount of fat. The bones left after eating can be made into a salt-based soup upon request. *Please check in advance as there may be times when it is not in stock.
Cassis soda, cassis orange, cassis grapefruit, fuzzy navel, peach oolong
Authentic Yuzu Liqueur, Unfiltered Peach Liqueur, Unfiltered Mandarin Liqueur
Sato Farm's Plum Wine, Jo-Kigen Plum Wine, Brown Sugar Plum Wine
Tominokurayama Black Koji Asahi Mannen
A single grain of barley
Yamasemi
Sugarcane field
Today's special cup 600 yen and up Various selections available
Yamazaki Hakushu Chita
Glass wine (red, white, sparkling) from 800 yen - Bottle wine (red, white, sparkling) available in various types.
Orange Grapefruit Apple Oolong Tea Green Tea Jasmine Tea Cola Ginger Ale Perrier
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