Kushidokoro Mogami Ginza
串処 最上 銀座店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
ข้อมูลล่าสุด
ร้านคุชิอาเกะสุดหรูในย่านกินซ่า
คะแนน
รีวิว
รูปภาพ
เมนู
The plump shrimp are slightly rare. Please enjoy the natural sweetness of the ingredients.
Bamboo shoots, taranome (wild vegetable), clams, wakasagi (small white fish), amago (wild trout), udo (Japanese wild mountain vegetable), small sweetfish, fava beans, myoga (Japanese ginger), small eggplant, oysters, sea bream roe, ginkgo nuts, chestnuts, shiitake mushrooms, matsutake mushrooms, ankimo (monkfish liver), hamo (pike eel), prosciutto, sticky rice, seri (Japanese parsley), mukago (wild yam), lily bulbs, shimeji mushrooms
Draft beer (Kirin Ichiban Shibori)
◎Famous sake from Yamagata Prefecture 1,800 yen◎Plum wine 1,000 yen
◎Sweet potato; barley
Glass wine from 1,500 yen, glass champagne from 2,200 yen <Champagne> ◎ Pierre Moncuit Brut Blanc de Blancs (France) 14,000 yen <White Wine> ◎ Côtes du Rhône Blanc 9,000 yen ◎ Bonterra Chardonnay 12,000 yen <Red Wine> ◎ Peppoli Chianti Classico 12,000 yen ◎ Barbaresco Gaia Princi Pe Roberto Sarotto 19,000 yen
<Whiskey> ◎ Yamazaki Single Malt 2,000 yen ◎ Johnnie Walker Black Label 1,400 yen
◎ Seasonal Juice (from Yamagata Prefecture) ◎ San Pellegrino (Sparkling Mineral Water) ◎ Javanese Tea
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