Kushiage Kushikazari Ginza Ura Corridor

Tomato Sauce

Plum Sauce

Yoshino fresh salmon with salmon roe

With mayonnaise and vegetable condiments

With sea urchin sauce

The only shrimp in the caridean family that has received the highest quality title, Qualisart, in France. Please enjoy the flavor of the head and miso by squeezing lemon on it.

Boiled snow crab is wrapped in kiss and steamed in foil... There is no doubt that you will be satisfied with this luxurious dish.

Asparagus, crab kiss roll, a popular item competing for the top spot, once you try it, you won't be able to stop wanting more... Enjoy it with sea urchin topping.

Plum meat sauce

A popular skewer, competing for the top spots among the five selections. Please enjoy a whole stick as the opening act of the course meal.

Rice croquette

Freshly fried, gooey banana topped with vanilla ice cream and chocolate sauce. Dessert lovers are sure to be captivated.

This is a luxurious and elegant ochazuke enjoyed with high-quality salted kelp from Guraya in Osaka's Ebisu Bridge. It comes with rice, salted kelp, and a selection of pickles.

The rice cooked with jako and Arima sansho, combined with shiso hijiki from Mukai-san in Ise-Shima, is exquisite. Includes a selection of pickles.

Using red miso from Daigen Miso in Nipponbashi, Osaka, a traditional flavor known by every Japanese chef in Kansai.