Pescheria La Luna Rossa

Enjoy the delicious fresh fish of the day simply! Let's toast with carpaccio and a delicious Italian sparkling wine♪ Starting from 2200 yen. A selection of various types is also available...

A simple white wine steam dish with the fragrant and delicious broth of plump steamed clams.

The slight bitterness of Treviso, combined with the acidity of lemon and the saltiness of anchovy, enhances the sweetness of the squid.

An assortment of appetizers featuring the freshest fish of the day, thinly sliced and finished lightly with olive oil and various sauces that complement the fish.

A dish that allows you to compare two types of fish infused with the aroma of house-made smoke.

This is a dish where you can compare two types of fish that have been infused with aroma from house-made smoke.

Marinated napa cabbage, purple cabbage, carrot, and ayame turnip, each tailored to their unique flavors. Recommended before seafood dishes.

A warm appetizer that wraps the umami of mussels around Baron potatoes, seasoned with black pepper for a spicy finish.

Crisp-fried young corn with a hint of sweetness. Recommended as a light appetizer.

A delightful appetizer featuring tender squid and seasonal vegetables lightly battered and fried for a fun texture.

Milky buffalo mozzarella and sweet tomatoes. A dish that conveys the quality of the ingredients as they are.

Wild arugula combined with the deep umami of long-aged Parmigiano.

A simple salad that enhances the aroma and acidity of the vegetables using vinegar made by a producer from Northern Italy.

Utilizing the broth of local clams, refreshing with aromatic basil Genovese. A perfect match with the texture of linguine.

A classic vongole (white) with a sharp flavor, made by extracting the broth from clams with oil and white wine.

The umami of shirasu and the acidity of fresh tomatoes, enhanced by the spiciness of chili peppers in an arrabbiata sauce.

This dish highlights the rich umami of firefly squid and the aroma and texture of bamboo shoots, simply finished with garlic and olive oil. Topped with Italian bottarga, it adds a lingering seafood essence and a refined saltiness.

The fragrant and delicate umami of Sakura shrimp is layered with the elegant sweetness and slight bitterness of white asparagus, simply finished with garlic and olive oil.

A fisherman-style pasta with a tomato base that concentrates the umami of seafood. A hearty dish full of ingredients that provides satisfaction.

Sweet and sour tomatoes with the aroma of basil and the richness of buffalo mozzarella. A classic combination with high-quality spaghetti.

A cream sauce layered with the rich aroma of Gorgonzola and the toasted flavor of nuts.

This ragu features the rich flavor of slowly simmered octopus, complemented by the saltiness of black olives.

The flesh of the sazae retains a pleasant texture, while the liver is blended into the cream sauce, adding a coastal aroma and depth of richness. It is rich yet not overly heavy, allowing you to experience the characteristic slight bitterness of sazae and the lingering essence of the sea.

We prepare whole fresh fish delivered that day, lightly simmered with shellfish. The flavors from the fresh fish and shellfish combine to create a rich and luxurious dish! [The price may vary depending on the availability of fresh fish.]

It's not just one type of fish! As a seafood specialty, we will present several types of fillets! Generous portions & you can choose based on your mood of the day♪ Options include simple skillet frying, herb roasting, grilling, etc. [Prices may vary depending on the availability of fresh fish]