Chengdu Musume Sichuan Restaurant Takadanobaba
四川料理専門店 成都娘酸菜魚 高田馬場店
| อา | จ | อ | พ | พฤ | ศ | ส |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
พื้นที่ทันสมัยที่สามารถเพลิดเพลินกับอาหารเสฉวนแท้ๆ ได้อย่างเต็มที่
จุดแนะนำ
คะแนน
รีวิว
เมนู
Sichuan-style skewers with intense spicy seasoning
Handmade Liangfen
Chicken feet seasoned with green chili peppers
Spare ribs in a sweet and sour sauce
Seasoned Quail Egg
Homemade seasoning with green chili peppers and eggplant
Salted seasoning of pork liver
Assorted platter with Sichuan-style special seasoning
Handsome deep-sea sea bass pickled fish (serves 2)
Handsome deep-sea sea bass and beef sour cabbage fish (serves 2)
Gold Medal Green Pepper Handsome Sea Bass Pickled Fish (serves 2)
Pickled peanuts with chives
Cold noodles mixed with tofu
A dish made with poached chicken, served with a flavorful sauce made from soy sauce, sesame oil, and other seasonings.
A Sichuan-style dish made with beef, beef tendons, and beef tripe
Lotus root with glutinous rice cake and osmanthus flavoring
Stir-fried rabbit meat with green chili peppers and finely sliced ginger
Braised frog with green Sichuan pepper and finely sliced ginger
Stir-fried Sichuan-style chicken wings with chili peppers
Stir-fried pickled squid with fresh squid and chili peppers
A Sichuan-style intensely spicy stew with plenty of ingredients
Stir-fried spicy clams
Stir-fried Sichuan-style river shrimp with intense spiciness
Beef Stir-Fried with Spicy Sauce
Freshly fried bite-sized pork tenderloin
Stir-fried pork kidneys and liver
Stir-fried Sichuan-style pork intestines
Sichuan-style stir-fry with crunchy beef tripe and chili pickles
Sichuan-style stir-fry with bamboo shoots and beef belly
Eggs Stir-Fried with Red Chili Peppers
Stir-fried Beef with Mapo Tofu
Eggplant rolls stuffed with meat, deep-fried and served with sweet and sour sauce
Stir-fried String Beans with Fermented Black Beans
Stir-fried with hot peppers and garlic chives
Stir-fried crispy pork belly and cabbage
Homemade chili sauce stir-fried with pig's trotters
Braised Tea Tree Mushrooms
Sichuan Twice-cooked Pork
Sweet sauce with pork tenderloin
Stir-fried Sichuan-style Beef Tendon
Stir-fried finely shredded potatoes with chili
Stir-fried seasonal vegetables
Stir-fried cabbage with glass noodles
Yangzhou fried rice with flame
Fried rice with seasoned egg yolk
Spicy Beef Stew Ramen
Spicy Pork Hormone Stew Ramen
Rice
Sichuan Black Sugar Ice Jelly
Homemade Chinese mochi
Shaved ice with black sugar syrup and rice dumplings

