Tomari Yugao

■This course features 100g of Kobe Beef Rib-Eye. We accept reservations for both Neo-French and Teppanyaki dining. Please note that this plan is for “Teppanyaki.” The meal begins with appetizers featuring a variety of charcuterie, followed by our specialty foie gras dish. For the main course, please enjoy our carefully selected, premium Kobe beef—sourced directly from Kawagishi Farm in Hyogo Prefecture— prepared with the live, interactive flair unique to teppanyaki. *If you wish to make a reservation for 7 or more guests, please contact the restaurant. **We can also increase the portion size of the meat. Please let our dedicated teppanyaki chef know.

We accept reservations for both French cuisine and teppanyaki. Please note that this plan is for “teppanyaki.” ***************************************** Our dedicated chefs will carefully prepare your meal at our cozy teppanyaki counter. Please enjoy the lively, live performance unique to teppanyaki, which engages all five senses. *If you wish to make a reservation for 7 or more guests, please contact the restaurant directly. *We can accommodate requests for larger portions of meat or additional à la carte items. Please feel free to let our staff know if you have any requests.

■This course features a 150g Kobe Beef Rib-Eye Steak. We accept reservations for both Neo-French and Teppanyaki dining. Please note that this plan is for “Teppanyaki.” The meal begins with an appetizer featuring a variety of charcuterie, followed by our specialty foie gras dish. For the main course, please enjoy our carefully selected, premium Kobe beef—sourced directly from Kawagishi Ranch in Hyogo Prefecture— prepared with the live, interactive flair unique to teppanyaki. *If you wish to make a reservation for 7 or more guests, please contact the restaurant. **We can also increase the portion size of the meat. Please let our dedicated teppanyaki chef know.

[French Lunch] This set menu allows you to choose between a fish or meat main course. Enjoy Neo-French cuisine in a relaxed atmosphere. Perfect for girls’ gatherings or business lunches. We’ve prepared a prix fixe menu that’s sure to satisfy. *If you would like to choose fish as your main course, we would appreciate it if you could let us know in advance. We may not be able to accommodate your request if you make your selection on the day of your reservation. You may choose your meat dish on the day of your visit. *A separate private room fee applies if you request a private room.

[French Lunch] This course features a selection of both fish and meat dishes. Enjoy Neo-French cuisine in a relaxed atmosphere. Perfect for girls’ gatherings or business lunches. You’re sure to be satisfied. *A separate private room fee applies if you request a private room.

***************************************** We accept reservations for both French cuisine and teppanyaki. Please note that this plan is for “French cuisine.” *** ************************************** This course features the chef’s recommendation: a Rossini-style dish generously featuring premium Kuroge Wagyu filet, foie gras, and truffles　 . Enjoy French cuisine in a relaxed atmosphere. Perfect for girls’ nights out or business lunches. You’re sure to be satisfied. *A separate private room fee applies if you request a private room.

***************************************** We accept reservations for both French cuisine and teppanyaki. Please note that this plan is for “French cuisine.” ***************************************** Served in a serene Art Nouveau setting, our cuisine enhances special occasions, business entertaining, and moments spent with loved ones. Experience the French course at “Paris Yugao,” where tradition and innovation intertwine. Please enjoy an elegant escape from your daily routine. *A separate private room fee applies if you request a private room.

Please note that this plan features “teppanyaki.” This special dinner course is packed with an abundance of premium ingredients, making it perfect for entertaining special guests on special occasions. The meal begins with premium Osetra caviar, followed by our house specialty: foie gras. Our dedicated chefs will carefully prepare a selection of meticulously sourced ingredients—including plump wild black abalone airlifted from the Genkai Sea off the coast of Kyushu and Ise lobster— at our tranquil teppanyaki counter. For the main course, you may choose between Châteaubriand made from carefully selected brand Wagyu beef from across Japan or premium aged Kobe beef. *Please contact the restaurant if you wish to make a reservation for 7 or more guests.

We accept reservations for both French cuisine and teppanyaki. Please note that this plan is for “teppanyaki.” To start your meal, we’ll serve our house specialties: a spoonful of foie gras and duck prosciutto. This course features exquisite dishes made from carefully selected ingredients, as well as teppanyaki of thick, wild black abalone air-freighted from the Genkai Sea off the coast of Kyushu. You will also enjoy a steak prepared using the finest cuts from carefully selected brands of Wagyu beef sourced from across Japan. At our cozy teppanyaki counter, our dedicated chefs will carefully prepare each dish and serve it to you. *If you wish to make a reservation for 7 or more guests, please contact the restaurant directly.

[French Lunch] Chef’s Special Lunch-Only Menu A course featuring a luxurious Rossini-style dish made with carefully selected Japanese Black Wagyu filet, foie gras, and truffles. Enjoy Neo-French cuisine in a relaxed atmosphere. Perfect for girls’ gatherings or business lunches. You’re sure to be satisfied. *You can upgrade to a full course by adding a fish dish for an additional ¥2,200. *A separate service charge will apply to any menu changes or additional items. *A separate private room fee applies if you request a private room.

***************************************** We accept reservations for both French cuisine and teppanyaki. Please note that this plan is for "French cuisine." ***************************************** The Lalique Course is a gourmet experience designed to create a special moment. Using seasonal ingredients carefully selected each season and guided by the chef’s delicate sensibility, each dish is crafted like a work of art. From appetizers to main courses and desserts, every aspect—flavor, aroma, and presentation—is meticulously calculated to create a course that delights all five senses. *A separate private room fee applies if you request a private room.

***************************************** We accept reservations for both French cuisine and teppanyaki. Please note that this plan is for “French cuisine.” ***************************************** Enjoy our cuisine served in a serene Art Nouveau setting—perfect for anniversaries, business entertaining, or spending quality time with loved ones. We highly recommend our additional dish, available for an extra 2,500 yen: our Poêlé Foie Gras. Carefully pan-seared from carefully selected foie gras, it offers an exquisite flavor and a luxurious aftertaste—you simply must try it. *A separate private room fee applies if you request a private room.