Honten Yamashina

This is an orthodox plan that summarizes our restaurant's attractions in a compact package and is recommended for first-time customers. The Yamashina Wagyu Slider is a very popular dish, a miniature hamburger steak grilled right in front of you and served as a burger. Omi Beef TatakiSeasonal A la carte dishesSeasonal Seafood TeppanyakiMouthwatering Yamashina SliderOmi Beef Steak Garlic RiceRed SoupSweet Coffee or Tea*7 items, Omi beef steak can be changed to Kobe beef sirloin steak (from 2 persons, +8800 yen per person) *On weekdays only with reservation by the day before This lunch course is limited to 10 persons per day. *Please note that ingredients and course content may change without prior notice due to weather, availability, and seasonal conditions.

This course is a plan in which dessert is changed to a whole cake specially made by the patissier. This is a trial course that can be enjoyed by those who are new to the main Yamashina restaurant. The lineup includes popular dishes such as the Yamashina Wagyu Beef Slider, which is Omi beef fattened for a long period of time. Please also try our seasonal seafood dishes (until March 15) and our simple yet profound garlic rice. *Teppanyaki Counter Available From 12 Years Old Omi Beef YukkeSeasonal specialtiesOmi Beef YakshabuOmi Beef SalsicciaSubstitutionsOmi Beef Lean Steak Grilled VegetablesOmi Beef Toro Steak Garlic RicePatissier's special whole cake with coffee or tea and small sweets *All teppanyaki courses are served at the counter, Please note that the ingredients and course content are subject to change without notice due to weather, availability, and seasonal conditions.

Recommended for repeat customers who want to enjoy the essence of teppanyaki as well as meat. In addition to Omi beef, this course also includes shark's fin, which is known as a high-end Chinese ingredient not found at other restaurants, and teppan-yaki live abalones, which attracts repeat customers. The dessert, created by our patissier, is a perfect example of Yamashina's commitment to seasonal cuisine. The 8th dish, Omi beef sirloin steak, can be changed to Omi beef fillet steak (4,500 yen per person for two persons or more). Until 5/15Omi beef charbroiled tataki shark fin grilled with shark finsFoie grasTeppanyaki teppanyaki with live abaloneSelected fillet steakGrilled vegetablesOmi beef sirloin steakSweet rice cooked in a kettle with seasonal vegetablesCoffee or teaSweet tea with small sweetsFrom 5/16Omi beef udon yukkeSeasonal appetizerMeatballs with shark finsSteel plate grilled with lobsterGrilled vegetablesOmi Wagyu slidersYamashina beef slider grilled vegetables Beef sirloin steakYamashina special omelette riceSweet coffee or teaSweet tea or coffee with small confectionery *Teppanyaki is served at the counter *Teppanyaki Counter Available From 12 Years Old*Teppanyaki is served from 12 Years Old *Subject to weather conditions, availability and seasonal variations. Please note that ingredients and course content are subject to change without prior notice due to weather, availability, and seasonal conditions.

This is a trial course that can be enjoyed by those who are new to the main Yamashina restaurant. Please be sure to try our seafood dishes that emphasize the sense of the season and our simple yet profound garlic rice. *Teppanyaki Counter Available From 12 Years Old Omi beef yukkeSeasonal specialtiesOmi beef yakishabuOmi beef salsicciaReciprocationOmi beef lean steak grilled vegetablesOmi beef tenderloin steak garlic riceSweet coffee or tea with small confectionery *All teppanyaki courses are served at the counter. Please note that the ingredients and course content are subject to change without notice due to weather, availability, and seasonal conditions.

This course allows you to enjoy our chef's special meat, long-fattened Omi beef, in a yakiniku style. We offer a variety of parts of the beef, which are only available because we buy from a single source, and they are changed daily. Please be sure to try our highly satisfying course, which also includes the Yamashina Wagyu beef fillet cutlet sandwich, which is synonymous with Yamashina. Until 3/15Omi beef treasure box sushiTwo types of beef tongueSuggested grilled with saltKimchi and NamulOmi beef steakSeasonal vegetables grilled with magnolia leavesYamashina specialtiesWagyu fillet cutlet sandwichGrilled selected parts of Omi beef with sauceSeri and Omi beef in brothYamashina Hanare-don: seasonal dessertFrom 3/16Omi beef caviarSalted grilled Yukke3 kinds of Omi beef caviarSelection of cold vegetables with sauce 3 kinds of kimchiToday's soupYamashina Wagyu beef fillet cutlet sandwichOmi beef sukini in earthenware potSweetened seasonal cold noodles※Please note that the ingredients and course content may change without notice due to weather, availability, or seasonal conditions.

The world's most famous Wagyu beef, Kobe Beef, and a variety of seafood that has established an unshakeable position in Yamashina. We prepare these dishes with the care and attention to detail that is only possible at our main restaurant in Yamashina. Our chef is a flexible thinker, so he has made every effort to satisfy our customers by pursuing deliciousness without being particular about the cooking method. *Image shown is for reference only. Teppanyaki Teppanyaki with foie gras, conger eel, lobster, and lobsterSteak and rice with Kobe beef fillet steak, grilled vegetables, Kobe beef sirloin steak, and Yamashina's special omeletteSweet coffee or tea with small sweets *Teppanyaki is served at the counter. Teppanyaki Counter Available From 12 Years Old*Please note that the ingredients and course content are subject to change without notice due to weather, availability, and seasonal conditions.

This is an a la carte order of your favorite items at Yakiniku. Please order what you want to eat and as much as you want to eat. There is an appetizer charge of 1 yen per person. Even if you wish to order a course on the day of your order, we may not be able to accept your order due to the Yakitori. Please understand this in advance. An appetizer charge of 1 yen per person will be added to your bill. A 10% private room charge will be added to the bill. This is not an all-you-can-eat course.

This luxurious course allows you to compare two of the three major types of beef: Kobe Beef, the most famous Wagyu beef in the world, and Omi Beef, the oldest Wagyu beef in Japan. Try them. Feel what the difference is. You will surely feel the depth of Wagyu beef, the passion of the producers, and the soul of our chefs. This is the best Yakiniku course. Until 3/15 Kobe beef sashimiThickly sliced beef tongue grilled with saltSelected fillet steakMouth-watering Yamashina specialtyWagyu beef fillet cutlet sandwichKobe beef sirloin steakOmi beef selected parts grilled with sauceSeri and Omi beef dashi shabu fugu porridgeSeasonal dessertFrom 3/16 Seasonal dishesHassun dishesThinly sliced tongue grilled with saltWagyu beef halami or sagari grilled with saltHakodon HakozushiSelected Sushi with Tare (sauce) Grilled 3 kinds of KimchiToday's soupYamashina Wagyu beef fillet cutlet sandwichKobe beef sirloin truffle yakisuki bibim noodles or seasonal cold noodle sweet *Please note that ingredients and course content may change without notice due to weather, availability and seasonal conditions. Kobe beef sirloin can be changed to Kobe beef fillet steak (additional 5,500 yen per person for two persons). The images are for illustrative purposes only.