Private Room Izakaya Unoya Akasakamitsuke

The richness of the flavor brings out exquisite umami when combined with the dipping sauce. Enjoying it with a raw egg guarantees a blissful moment. *Orders are accepted for two servings or more.

Brings out the flavor of Wagyu beef to the fullest with the optimal thickness of the meat. Please enjoy it together with a raw egg. *We accept orders for two servings or more.

A very popular beef tongue sukiyaki hot pot among women. Once you try it, you won't forget it... it's an exquisite sukiyaki. *Orders are accepted for two servings or more.

A shabu-shabu pot using the highest grade A5 meat. Please enjoy the melt-in-your-mouth texture that only the finest can offer. *Orders are accepted for two servings or more.

Brings out the flavor of Wagyu beef to the fullest with the ideal thickness for shabu shabu. Enjoy with ponzu sauce, sesame sauce, or as you prefer. *Orders are accepted for two servings or more.

Healthy yet delicious beef tongue shabu-shabu. It can be enjoyed refreshingly, making it very popular among women. *Orders are accepted for two servings or more.

Black pork shabu shabu served with a special kombu broth from Kyushu. Enjoy the elegant soup and the delicious flavor of black pork. *Orders are accepted for two servings or more.

A luxurious seafood hot pot where you can enjoy fish, shellfish, and vegetables all at once. Please savor the deliciousness of fresh seafood to your heart's content. *Orders are accepted for two servings or more.

Our proud beef offal hot pot made with domestic beef offal. You can choose from (salt/spicy miso/pork bone). *We accept orders for two servings or more.

A classic mizutaki hot pot that allows you to fully enjoy the richness and flavor of chicken. The characteristic of our mizutaki is that it is made using only chicken and vegetables. *We accept orders for two servings or more.

・A5 Black Wagyu Beef 1580 yen (excluding tax)・Wagyu 980 yen (excluding tax)・Beef Tongue 780 yen (excluding tax)・Seafood Set 680 yen (excluding tax)・Black Pork Belly 630 yen (excluding tax)・Local Chicken 580 yen (excluding tax)・Offal 580 yen (excluding tax)・Vegetable Assortment 500 yen (excluding tax)・Champon Noodles 480 yen (excluding tax)・Udon 400 yen (excluding tax)・Zosui 400 yen (excluding tax)・Soup 200 yen (excluding tax)

Grilled tuna from Aomori Prefecture finished with refreshing grated daikon and ponzu sauce.

A dish that allows you to feel the gentle sweetness of the eggs and the umami of the mentaiko. It is beautifully finished with a colorful presentation of red and yellow.

The tender and mild offal is exquisite. It melts in your mouth.

Edamame, a familiar companion to beer. The saltiness is also exquisite.

Chilled tofu topped with mentaiko. Perfect as a snack.

A simple dish made with sliced chilled tomatoes. The acidity of the tomatoes pairs well with mayonnaise.

We have prepared carefully selected pickled vegetables. *The menu may vary depending on the season.

A hearty salad with tofu and steamed chicken. A healthy salad that is also great for beauty.

Fresh crab was generously poured over the salad.

Please enjoy a selection of seafood sourced every morning. *The contents may vary depending on the availability.

Maguro sourced by a master buyer. Please enjoy the red meat with sansho.

Fresh salmon with rich fat. This is a popular dish at our restaurant.

A plump texture and exceptional sweetness. Please enjoy our natural sweet shrimp.

A great value three-point platter featuring marbled, lean, and corned horse meat. Please enjoy our safe, secure, and fresh horse sashimi.

This is a masterpiece that allows you to feel the original flavor of horse meat and the sweetness of the meat the moment it enters your mouth.

Lean meat that is light and healthy. It has no peculiar taste, so you can enjoy it with peace of mind.

Kone is the mane part of a horse, and it appears pure white. It has a high rarity value and is characterized by its crunchy texture.

・Thigh ・Skin ・Green Onion ・Gizzard ・Liver ・Heart ・Bonjiri ・Tsukune

Cut thick for a satisfying bite. This dish is addictive and has many repeat customers.

The secret to its deliciousness is to grill it quickly over high heat. Please squeeze some lemon and enjoy.

Freshly caught Satsuma chicken from Kagoshima Prefecture is grilled over charcoal. The more you chew, the deeper the umami spreads in your mouth.

A popular menu item among women. The gooey cheese and chewy texture are irresistible.

B-class gourmet 'Horumon Tempura' is crispy on the outside and juicy on the inside.

This is a recommended specialty dish from our restaurant. Please enjoy it with our special tartar sauce.

A dish with the aroma of dashi rising. We offer three types of ochazuke.

A luxurious bowl of crab and salmon roe, our restaurant's specialty, Crab Ikura Donburi.

A sweet dessert to refresh your palate...