ร้านอาหารฝรั่งเศส คูดันเพลเซียร์

A monthly course that incorporates the taste of 'Japanese' into French cuisine made with seasonal ingredients. (6 courses in total) Amuse-bouche / Cold appetizer / Small soup / Warm appetizer / Main course (fish or meat) / Dessert / After-dinner drink and petit fours. *Please contact the website or the restaurant for details of the course.

A monthly course that incorporates a French base with a taste of 'Japanese' using seasonal ingredients. (7 courses in total) Amuse-bouche / Cold appetizer / Small warm soup / Fish dish / Meat dish / Dessert / After-dinner drink and petit fours. *Please contact the website or the store by phone for details of the course.

Cubee Clemente Blanc de Blanc Méthode Traditionnelle／La Tete Noire

(Mumm Cordon Rouge Brut)

(Louis Roederer Brut Premier)

Glass 700 yen, Half 2,100 yen, Bottle 3,500 yen

Glass 900 yen, Half 2,700 yen, Bottle 4,500 yen

(Muscadet Sevre et Maine Sur Lie)

(Cheverny Delaille)

(Riesling)

(Gewurztraminer)

(Chablis)

(Chablis)

Savigny Les Beaune

(Sancerre de Ladoucette)

(Meursault)

(Chassagne-Montrachet)

(Chassagne-Montrachet)

(Puligny-Montrachet)

(Puligny-Montrachet)

Glass 700 yen Half 2,100 yen Bottle 3,500 yen

Glass 900 yen, Half 2,700 yen, Bottle 4,500 yen

(Medoc)

(Chateau Lanessan)

(Château Beaumont)

(Chateau Beau Site)

(Chateau Chasse Spleen)

(Camensac)

(Chateau Colombier)

(Chateau Batailley)

(Chateau Gloria)

(Chateau Desmirail)

(Trotte Vieille)

(Château Simard)

(Chateau La Dominique)