Edo Cuisine Sakurada

However, until 10 years ago, people shunned the meat because of its foul smell and toughness. However, with the development of freezing and refrigeration technology and strict supervision by government agencies, these concerns have been eliminated. However, there were doubts about where and by whom the meat was being hunted. The owner of Sakurada's has been thinking about providing safe and secure gibier for several years now, and has traveled all over the country from Hokkaido to Kyushu to meet with hunters, visit dismantling facilities, and take pictures of the government permits. We have visited all over Japan from Hokkaido to Kyushu, met with hunters, and taken pictures of game that has been dismantled and processed.

The owner of Sakurada thought it was the first priority to provide safe and secure gibier several years ago, so he traveled all over Japan from Hokkaido to Kyushu to meet with hunters, and with their cooperation, the gibier course was born. Appetizer] [Grilled skewers (deer, wild boar, quail, pheasant, gamecock)] [Irori play (1) Fluffy egg] [Grilled wild boar hoe] [Rice presented by the Emperor] [Miso soup with badger] [Irori play (2) Dessert

Our "Wagyu Sukiyaki" is a popular choice for lunch. In particular, our exquisite "Sakurada Rice" has received high praise from our customers. We have a contract with a farmer in Gunma Prefecture to grow Koshihikari rice—the same variety presented to His Majesty the Emperor—and we have the rice milled on the very day it is shipped directly to us.

Edo-style cuisine and charcoal-grilled dishes cooked over an irori All-you-can-drink is available when booking a course for 4 or more guests. 90 minutes · 2,200 yen (tax included)