Gyujiro Honmachi, a Yakiniku restaurant directly managed by a meat wholesaler

This is a dish of 10 selected meats that Gyujiro is particular about, which are both beautiful to look at and delicious to taste! This dish is filled with all of the best meat selections Gyujiro has to offer. Please enjoy the selection and high quality of rare parts that only Gyujiro can offer.

Single item all-you-can-drink. Please choose your dish after you come to the restaurant on the day. All-you-can-drink order is also available when you come to the restaurant on the same day! However, all-you-can-drink orders and reservations are accepted from 2 persons or more. All-you-can-drink is available for 120 minutes (L.O. 30 minutes before).

The menu includes the standard loin, lamb, and ribs, plus hormone (hormones). With a moderate number of items and an all-you-can-drink menu, you can enjoy the quality of a "meat wholesaler's restaurant" at a reasonable price. The bright and casual atmosphere is perfect for casual get-togethers or departmental banquets. The 90-minute all-you-can-drink package, including draft beer (Premium Malts), is also convenient for banquets!

Volume and impact! We serve red meat sushi, melt-in-your-mouth yakisuki, and today's rare cuts of meat such as ichibo, lamb shin, and kuri or misuji, which only a meat wholesaler can prepare. For grilled dishes, we also offer the standard Wagyu beef halami, kalbi, and loin. The 90-minute all-you-can-drink menu is perfect for a banquet while chatting in a relaxed atmosphere! We also offer a 90-minute all-you-can-drink package that includes draft beer (Premium Maltz), making it a great choice for all kinds of banquets.

This is a luxurious plan that allows you to enjoy the finest yakiniku that only a meat wholesaler can provide. Starting with top red meat yukayu-style and red meat sushi, the plan includes two kinds of thick-sliced tongue and top salt tongue, melt-in-your-mouth yakisuki, and a gorgeous assortment of five rare cuts of beef including ichibo, lamb shin, kainomi, and Kobe beef deltoids. Wagyu beef halami, top ribs, and four types of hormones are also included. Finish the course with white rice and an ice cream bar for complete satisfaction. A special time perfect for a banquet. 21 dishes! All-you-can-drink for 90 minutes including draft beer (Premium Malts)

This is the top-of-the-line course that is the culmination of Gyujiro's skill and procurement capabilities. Beginning with sumptuous appetizers such as raw kimchi, roast beef, and red sushi, the course features two gorgeous cuts of tan (thick-sliced tan) and kokujo tan (top tan). The main course includes three kinds of rare cuts of beef: ichibo, lamb shingles, and Kobe beef triangular, as well as Wagyu beef halami, top loin, and top ribs. Four kinds of hormone, seasonal takikomi-gohan (rice cooked with seasonal vegetables), and strawberry parfait for dessert round out the blissful menu. This is the ultimate high premium course for meat lovers to add color to your special night.

Company lunch meetings and business entertainment at Gyujiro! Luxurious stacked box lunches are now available with a one-drink set for a great price! A new plan is now available for a special lunch time, such as a lunch meeting to celebrate your daily hard work, a dinner with your business partners, or a departmental get-together. We also have a semi-private room, so you can enjoy your meal in a relaxed atmosphere without worrying about your surroundings. We accept orders and reservations from a minimum of 4 persons. Please order for the entire group.

A special spring-only yakiniku course. It is a colorful course only available during this season, featuring a well-balanced selection of seasonal vegetables and popular parts of the meat. Recommended for welcome parties and spring gatherings.