Uokaisendan, Kanda Tsukasa-machi Honten

Just because it is directly sourced from the market does not guarantee its quality! The Fish Sea Fleet believes that business is built on human relationships! Our restaurant has been in operation for 37 years and has established long-term relationships with wholesalers in Toyosu! Additionally, we have a system in place to receive auction information the day before, allowing us to secure high-quality fish in advance! We source from various markets, not just Toyosu, including the market in Funabashi, taking advantage of each market's strengths through direct sourcing. This is the result of the efforts of everyone in the market and our staff! If you are in Kanda, please enjoy the 'proud sashimi of the Fish Sea Fleet'! Please enjoy the sashimi from the Fish Sea Fleet with 'soy sauce', 'grilled sake', and 'seaweed salt'!

All of our rice is exclusively high-quality domestic rice from Iwaise Farm. This is a dedicated rice farmer that handles everything from milling in-house. They are a trusted farmer that supplies local elementary schools and more. Please enjoy our 'safe, secure, and delicious rice'!

This eco-certified farm primarily produces Italian vegetables and European vegetables that are hard to find in supermarkets. To mimic the calcareous soils of Europe, we have implemented meticulous soil improvements, incorporating organic materials and focusing on quality such as taste and color over productivity. We keep pesticide and chemical fertilizer use below half of conventional agriculture and strive to produce without using herbicides in the fields.

A farm located in the Sanwa area of Joetsu City, where the Takada Plain spreads and agriculture is thriving. They produce various agricultural products such as mushrooms, Koshihikari rice, asparagus, sweet potatoes, and snow carrots. In this snow-rich region, there is an abundance of clear and high-quality snowmelt water. By providing fresh water, they grow healthy and delicious vegetables! Please enjoy the freshly harvested contract vegetables when they arrive!

This brewery has won gold medals at various tasting competitions. Please enjoy the work of the brewers who are particular about using locally sourced sake rice brewed with high-quality spring water. The sixth generation is led by the first female toji (master brewer) of the brewery, Yumi Iiyoshi. This is our recommended brand, a direct delivery store of Niigata's sake brewery that values history while incorporating a woman's sensibility!

★2020 Niigata Edition Michelin Bib Gourmand Awarded Restaurant★ Now known as a famous soba restaurant, Kosobatei serves the Myoko local variety of soba called 'Kosoba,' which can only be eaten there. Ending with soba broth is also a nice touch! The fresh soba in Tokyo is a special soba only available at 'Uokai Sendan'!

The award-winning 'Arawaza Sakurajima' from the UK IWSC is the lowest price in Kanda at our shop! This connection was made possible through the bond between people from Kagoshima Prefecture. It is finished as a crisp 'Imo Shochu'.

This is a brand chicken raised in the rich nature of Kochi Prefecture, fed with unique feed and free of any odor, bursting with flavor! At the Fish Sea Fleet, we have arranged for direct delivery of freshly processed chicken the day after ordering! Our top recommendation is the 'Shimanto Chicken Fried Chicken', be sure to try it!

Certified by the Japan Vegetable Sommelier Association, our 'Vegetable Sommelier' personally visits every morning to procure Funabashi vegetables. The menu changes daily based on the morning's harvest, so please enjoy the fresh vegetables picked just that day. Knowing the producers ensures that these vegetables are both safe and delicious.

Our vegetable sommelier directly sources morning-harvested tomatoes from 'Misu Tomato Farm'. There may be days when we do not have stock due to weather conditions, but they produce various types of tomatoes including fruit tomatoes, large tomatoes, medium tomatoes, and colorful tomatoes. The basic way to enjoy them is by tasting the chilled tomatoes!

We have established the Fish Sea Fleet's organic farm in Kamioi Town, Kanagawa Prefecture! In our quest for ingredients, we ultimately realized that growing our own was the best solution, which led us to this result (laughs). Our commitment is to 'organic cultivation and pesticide-free vegetables.' We will start harvesting in earnest around April and May. While we cannot yet supply all the vegetables for the restaurant, the harvested produce is so fresh and safe that you can eat it straight after washing off the soil. Since these are natural products, we cannot prepare them every day, but if they appear on the daily special menu, please be sure to enjoy them!

Certified vegetable sommelier by the 'Japan Vegetable Sommelier Association'! The fresh vegetables sourced every morning are hard to find elsewhere! By sourcing directly, we can ensure trust with producers and provide seasonal and fresh vegetables at all our locations!

Fish carefully selected and sourced every morning from Toyosu. This is a sashimi platter that boasts the pride of Uokai Sendan. We believe it is about the third best in Kanda (laughs). The cost ratio is an astonishingly high 80% or more, allowing you to enjoy plenty of exceptionally fresh sashimi. Since we value seasonal and fresh fish, the types of fish will change daily. Just because it's from Toyosu doesn't mean the fish is good. It is the trust built over many years with our wholesalers that allows us to obtain delicious fish. We strive every day to be recognized as the place to go for sashimi in Kanda, Uokai Sendan.

Although we say three types, in reality... these are fish with outstanding freshness sourced every morning from Toyosu! Recommended for customers who want to try a little bit of various fish for two people! This is our proud sashimi platter!

Limited option for the sashimi platter! Special price that is highly praised! You can add a whole small box of 'Premium Fresh Sea Urchin' to your sashimi platter. (Price is subject to market value.) Perfect for business meetings or when you want to indulge in sashimi today! Also a great treat for yourself! Please note that this is only available with the day's fresh stock, so thank you for your understanding. Prices may change depending on the supply situation.

This is a special option that can be added to our proud sashimi platter! We will generously serve the ocean's jewels, 'ikura'! We can also prepare a mix of fresh sea urchin and ikura!

At Uomi Sendan, we offer 'soy sauce' and 'irizake'. Irizake is a seasoning that was used to eat sashimi before soy sauce became common. When used with white fish or light dishes, you can truly appreciate the fish's natural umami. Nowadays, irizake is a seasoning you can only find in traditional kaiseki and high-end restaurants. Please try various combinations with soy sauce and irizake.

A special sea salt that is particular about seafood! We also have 'Nagasaki Prefecture Seaweed Salt' available for customers who order a sashimi platter! Please enjoy it with white fish and more!

Generous portions of minced tuna and chopped pickled radish, along with plenty of green onions! Elegantly garnished with salmon roe! This is a fish market appetizer to be enjoyed wrapped in seaweed.

Grown in the waters south of Futtsu Cape in Tokyo Bay, this brand oyster 'Edo-mae Oyster' won the Grand Prix at the 2026 'Oyster-1 Grand Prix'. By adopting the 'single seed method', the part of the shell called the 'cup' becomes deeper, allowing for small yet plump oysters to thrive. There is no unpleasant odor, and the distinct characteristics include a firm saltiness and rich umami flavor typical of oysters. You can enjoy a pleasant crunch and strong sweetness. In the fall of 2023, it was certified as a 'Chiba Brand Seafood' as an excellent local seafood product to be proud of nationwide.

This soba sashimi, supervised by the Bib Gourmand award-winning 'Kosoba-tei', is a rare delicacy that can only be found at the Fish Sea Fleet! You can enjoy the aroma of soba directly! It is served with salt or wasabi soy sauce.

We offer the hidden specialty of Hiroshima, 'Konjac with Roe'! It's delicious on its own, but we recommend it with mustard soy sauce! A rare dish in Tokyo! Our recommended quick menu item.

We offer high-quality horse sashimi! Enjoy it with our special soy sauce and garlic, which is a hallmark of our sashimi-focused restaurant!

Fresh duck seared on the outside and perfectly roasted on the inside! Enjoy it with a refreshing ponzu sauce!

A representative dish of Choshi cuisine, a great companion for sake. Please enjoy it wrapped in seaweed.

Fresh vegetables harvested in the morning, personally prepared by certified vegetable sommelier Seki Takayuki from the Japan Vegetable Sommelier Association, who drives around every morning to gather them! The selection changes daily, so you can enjoy the delicious vegetables of the day! Every morning, we think hard to ensure that the vegetables harvested that day are nutritious, colorful, and above all, delicious for you to enjoy. These are local vegetables from Funabashi, Chiba Prefecture, which are hard to source in Kanda, and they are our pride, allowing you to eat deliciously and healthily!

Fresh vegetables and pork shabu with homemade sesame sauce. Enjoy with plenty of vegetables.

This is a 'custom size' that will probably surprise first-time customers! Don't underestimate sardines! This is a proud dried fish that you must try at least once! We can prepare it according to the number of people, so one piece per person (laughs) Please enjoy!

Currently, it's a first-come, first-served super special price specialty! With three locations in Kanda, we have a daily catch of fresh fish! Wouldn't customers be happy if we offered it to them at a low price? With that thought from our staff, we have prepared this at a special price!

It is said to be the tastiest part for fish lovers! Grilling allows the flavors from the bones to seep into the surrounding flesh! Enjoy it slowly while having a drink!

The rare part of the tuna, 'cheek meat,' is a rare cut that can only be obtained from one tuna. We have carefully selected this from Toyosu 'Fuse Suisan.' Due to its rarity, we apologize if it is sold out!

I think it's probably quite cheap (laughs). However, it's only for the fish we sourced that day, so it's a clearance sale! It's a grilled fish head of the fish we sourced that day, such as sea bream or amberjack. The price starts at 690 yen and varies depending on the fish, but it's an unbeatable super bargain! Please note that it's prepared with the fish sourced that day, so once it's sold out, it's gone!

Made with a recipe from the time of our founding! A whole block of tofu and plenty of green onion make it delicious!

The most favored simmered dish for fish lovers, made from fish scraps. It is prepared with the fish purchased that day, such as sea bream, amberjack, and yellowtail. Due to the chef's commitment, it is cooked to order, so it may take a little time. However, it will be served as a perfect match for sake, finished as 'Teriyaki'.

We cherish the connection that comes from being rooted in the same Kanda area. We use high-quality chicken, pork, and beef from the renowned meat shop 'Wakamatsuya', which supplies various top-tier restaurants. We are constantly developing our menu to ensure that even customers who say 'I'm not into fish...' can enjoy our offerings with peace of mind.

This is a hearty stir-fry made for the students of a nearby university in the past! The special sauce and sesame oil aroma stimulate the appetite!

Stir-fried with homemade garlic-infused kimchi sauce! Break the egg yolk for a richer and milder flavor change.

Generously topped with our carefully selected fresh seaweed from Lake Hamana! The rich bonito broth enhances the aroma of the sea! *Half size for two people... 490 yen. By making it fried tofu, the broth and fresh seaweed cling well to the tofu. This is a recommended dish by our head chef!

The secret to its fluffiness is... a secret. It has now become our signature dish! We use high-quality cod fish paste sourced daily from the market and prepare it using our unique method. As a classic izakaya menu item, we hope you can taste the difference from others. We recommend eating it with ginger soy sauce!

We use the brand chicken 'Shimanto Chicken' from Kochi Prefecture. It is carefully fried after being marinated in our unchanged sauce for over 3 hours. Why bone-in? This is actually the favorite part for meat lovers! When fried, the bones release broth and enhance the original flavor from within!

We use carefully selected fresh breadcrumbs to make it fluffy and crispy! Are you a sauce person? A tartar person? Or a soy sauce person?

The season has arrived! The best friend of beer, 'edamame', is available only from the morning's supply! We boil it fresh upon your order, ensuring an exquisite aroma and flavor!

A dish that can be called the best companion for sake! Salt-dried even with the liver, the more you chew, the more umami and saltiness you will taste! Please enjoy it paired with sake.

Our yakisoba features the rich flavor of squid ink, known as 'Black Yakisoba', paired with black vinegar from Kagoshima, making it a perfect accompaniment for drinks! Try our fish market's yakisoba on this occasion!

A rare dish featuring 'soba and kaeshi' from Kosobatei in Myoko, Niigata Prefecture (a Michelin Bib Gourmand winner in 2020). This is a delicacy that could only be enjoyed in Niigata until now. Please savor the zaru soba made with the rare indigenous variety 'kosoba no mi' crafted with care by the famous soba artisans, the Ichimura family. Sake and soba... a stylish way to enjoy!

Choko rice served in a small bowl with a seafood mini rice bowl. Great as a snack wrapped in seaweed! ・Ikura Choko Rice…990 yen ・Maguro Choko Rice…590 yen ・Shinshu Salmon Choko Rice…590 yen ・Toro Taku Choko Rice…590 yen ・Ikura and Shinshu Salmon Choko Rice…690 yen ・Overflowing Ikura Choko Rice…1490 yen *All served with seaweed

Enjoy hosomaki with drinks! Includes 'Kappa Maki, Kanpyou Maki, Ume Shiso Maki, Negitoro Maki, Ume Kyuu Maki, and Takuan Maki.'

Plenty of carefully selected tuna from Toyosu 'Fuse Suisan'! The thick roll is filled with lots of chopped takuan and green onions! And there's plenty of extra green onions on top of the tuna! It's the best♪

This is a thick roll sushi filled with plenty of tuna. It's one piece, so everyone can share it!

We place plenty of red sea bream sashimi on top of rice from our contracted farmer! Start with Kagoshima's tamari soy sauce, then mix in the egg yolk! Finally, pour bonito broth over it and enjoy it as ochazuke!

Miso Soup... 390 yen, Hamana Lake Fresh Seaweed Miso Soup... 490 yen, Today's Fish Soup... 690 yen

The exquisite almond tofu from 'Almond Tofu TOKYO', which is popular in the media, has a very short shelf life! The reason is that it is a carefully crafted dish that does not involve any cooking of the ingredients at all♪ It's just the right chocolate-sized portion after a meal! It's perfect for the last sweet treat and a palate cleanser♪

A fresh vegetable salad topped with plenty of lettuce, fish, and raw wakame. Dressed lightly with homemade perilla dressing.

A collaboration of fresh vegetables from a vegetable sommelier and shabu-shabu pork! The sesame sauce is just perfect!

This is a potato salad with a creamy texture topped with a special squid ink sauce, perfect for pairing with drinks! A dish with depth and richness!

We blended the plump mentaiko into the potato salad. Enjoy it as is or with a dip! Served with a waffle cone! Please crumble it and enjoy together.

Local farmers cultivate various types of tomatoes, and the variety changes daily!

The broth of the sea bream is delicious! We cook one whole sea bream head with just sake, salt, ginger, and water! It's refreshing, but the flavor is so good that you'll want to drink the soup too!

The part of the fish known as 'ara', which is actually the favorite part of fish lovers, is simmered with the bones from various parts, bringing out the umami of the fish. It's a perfect dish to enjoy with alcohol!

A popular and rare menu item since opening, made with fresh natural yellowtail sourced that day, so it may sell out! Available from around November to February.

Seasoned in the style of fleet sukiyaki! We use a whole block of tofu. Affordable and full of volume! A must-try menu item for regulars (laughs)

Carefully dried fish sent directly from Choshi. Don't underestimate it just because it's sardine! It is a top-quality dried fish.

At Kanda 'Uokai Sendan', we procure a large catch of fish every day! We believe the prices are very super cheap... The types of fish will vary based on the catch, so it will change daily.

This is a snack that our staff fell in love with at first sight during a business trip to Hokuriku! It is an essential dried fish for sake drinkers. Enjoy it with shichimi mayonnaise.

This is a carefully selected dried fish delivered directly from Choshi! It is a perfect dish to accompany your drinks!

This is a rare cut that can only be obtained from one fish! The size varies depending on the individual, but we source the largest ones available each day! This is a delicious cut that is difficult to obtain elsewhere!

The 'Mehakari' caught in Miyagi Prefecture is currently processed using 'straw skewers' in only one place in Japan. Grilling it on straw skewers infuses it with the aroma of straw, resulting in a beautifully fragrant finish! This is the 'Mezashi' that boasts the proud sourcing route of the Fish Sea Fleet!

Only those that meet strict standards can be called Kinka Mackerel, a brand mackerel from Miyagi Prefecture! Please enjoy the flavorful Kinka Mackerel!

Originally created for university students nearby. It embodies the previous owner's desire for you to feel full.

This is one of the vegetables sourced by our vegetable sommelier! Stir-fried with a perfect mapo sauce and pork, it's a consistently popular dish!

As the name suggests, we stir-fry pork belly with kimchi and garlic chives, coated in our special kimchi sauce! Beer is calling!

A dish with a perfect crunch of pork and bean sprouts! The spicy flavor pairs well with beer!

Generously topped with our carefully selected fresh seaweed from Lake Hamana! The rich bonito broth enhances the aroma of the sea! By making it fried tofu, the broth and fresh seaweed cling perfectly to the tofu. This is a recommended dish by our head chef!

A special route from farmers in Kochi Prefecture to ensure delivery the next day! Enjoy the super fresh brand chicken delivered the day after it is processed! Delicious chicken raised with clean water and special feed in Kochi Prefecture!

Satsuma age made daily at our store, also known as 'tsukiage' in Kagoshima! Enjoy with ginger soy sauce!

Made with carefully selected fresh breadcrumbs. It's crispy and satisfying to eat!

The contents may vary by season, including shrimp, whiting, and eel, but we will also provide seasonal vegetables. Please enjoy with rock salt or tempura dipping sauce.

We fry it fresh upon order! Please enjoy the unique aroma of our homemade dish.

In a sense, it can be said to be a classic fried dish at an izakaya! Do you eat it with sauce or with tartar sauce?

Regular fried potatoes (served with ketchup)…390 yen

Kanpyo Roll, Negitoro Roll, Kappa Roll, Ume Shiso Roll, Takuan Roll

It is a thick roll sushi filled with plenty of tuna!

Our yakisoba features the rich flavor of squid ink, known as 'Black Yakisoba', paired with black vinegar from Kagoshima. This dish is perfect for a meal or as a snack with drinks! Try our fish market's yakisoba on this occasion!

Please enjoy the soba that is exclusively available at our restaurant, which is said to be a famous soba shop in Myoko City. We also have soba broth prepared for you at the end.

Red sea bream rice in the style of grilled eel, served with Kyushu tamari soy sauce and condiments at first, then with egg yolk, and finally as ochazuke with bonito broth. Enjoy it in these three ways!

On top of the thick roll filled with plenty of pickled radish and green onions, there is a generous amount of tuna and green onions!

I'm not very good with desserts... but I found a delicious vanilla ice cream! It's a rich vanilla with vanilla beans.

We have prepared the fresh almond tofu from the popular dessert specialty store 'Almond Tofu TOKYO' featured in TV media! Due to its very short shelf life, it may sell out quickly! A perfect chocolate-sized treat after a meal!