Funahashi Yohinten

We hope you will enjoy our seasonal dishes, which are prepared with the best seasonal ingredients. We hope you will enjoy our desserts, which change with the seasons. Please note that the amount of each dish is subject to change depending on the season and availability of ingredients. Today's steamed egg custard, Amaou with cured ham, fresh fish carpaccio, crab cream croquette, soft-boiled albacore with shiso sauce, yatsuhashi flavored rice cracker with fig butter, dried chicken wing, grilled sea bream with sea bream scales, grilled smoked Itoshima pork, pasta with sea urchin cream, two kinds of dessert

A plate with two kinds of sweet dishes.

This course uses seasonal ingredients in abundance, and we hope you will enjoy dishes of the four seasons. This is a satisfying course that includes the popular earthenware pot rice. We hope you enjoy the desserts that change according to the season. Please note that the amount of food may vary depending on the season and availability of ingredients. Today's steamed egg custard, Amaou with cured ham, carpaccio of fresh fish, creamed crab croquette, soft-boiled albacore with shiso sauce, dried chicken wing, grilled sea bream with scallop sauce, char-grilled beef tongue with shaliapin sauce, rice with foie gras and Japanese beef crimi, pickled vegetables and ginger, 2 kinds of desserts

This course uses seasonal ingredients in abundance, and we hope you will enjoy dishes of the four seasons. This is a satisfying course that includes the popular earthenware pot rice. We hope you enjoy the desserts that change according to the season. Please note that the amount of food may vary depending on the season and availability of ingredients. Today's steamed egg custard, Amaou with cured ham, carpaccio of fresh fish, creamed crab croquette, soft-boiled albacore with shiso sauce, dried chicken wing, grilled sea bream with scallop sauce, char-grilled beef tongue with shaliapin sauce, rice with foie gras and Japanese beef crimi, pickled vegetables and ginger, 2 kinds of desserts

We hope you will enjoy our seasonal dishes, which are prepared with the best seasonal ingredients. We hope you will enjoy our desserts, which change with the seasons. Please note that the amount of each dish is subject to change depending on the season and availability of ingredients. Today's steamed egg custard, Amaou with cured ham, fresh fish carpaccio, crab cream croquette, soft-boiled albacore with shiso sauce, yatsuhashi flavored rice cracker with fig butter, dried chicken wing, grilled sea bream with sea bream scales, grilled smoked Itoshima pork, pasta with sea urchin cream, two kinds of dessert

Unlike our other set menus, this one features dishes not available à la carte. For the final course, you can choose between pasta or rice cooked in an earthenware pot. Please enjoy a set menu that suits your mood for the day.