OSTERIA GAINA
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●Mixed mushrooms with mozzarella cheese ●4 types of cheese ●Fresh tomatoes and basil
(Prosciutto, Mozzarella, Parmigiano)
Inside a bag-shaped mozzarella, there is a creamy filling made by mixing freshly made mozzarella cheese with heavy cream, creating a deliciously gooey texture, and it has a cute shape resembling a pouch.
Garlic, anchovies, oregano, tomato
Tomato, Mozzarella, Oregano, Basil
Tomato, Mozzarella, Spicy Salami
Mozzarella, Cherry Tomato
Tomato, Prosciutto, Arugula, Parmesan
Mozzarella, Mortadella, Pistachio, Parmigiano
Gorgonzola cheese, cherry tomatoes, walnuts, arugula
Horse meat prosciutto, arugula, Parmigiano
<Approximately 200g>
<Approximately 150g>
<Approximately 150g>
(Small Bomb: A specialty dish from the chef's hometown of Puglia, featuring pork wrapped around cheese.)
The origin of <Tirami su!> is Italian for 'pull me up', and it also means 'cheer me up'.
A rustic tart traditionally eaten in Italy. It uses sweet fillings such as seasonal fruits, jams, chocolate, and custard, and its light, crumbly texture is its charm.
Small (320ml): 760 yen, Medium (550ml): 1,330 yen
Small (320ml): 620 yen, Medium (550ml): 1,080 yen
Non-alcoholic beer
<Friuli-Venezia Giulia> A rich pilsner type. Hoppy with a strong bitterness at the end. A classic beer.
A crisp lager beer that evokes the deep blue sea and the blazing sun of Sicily.
<Sardinia> A light lager beer with a good hop aroma and a smooth mouthfeel.
Toasty malt from Trentino-Alto Adige. A dark beer with a hint of sweetness reminiscent of black tea and cocoa.
Can be served with lemon or lime.
<Lombardy> A sparkling wine celebrated as a miracle of Italy. Marma Franciacorta Cuvee Brut
Spicy and Sweet
Non-alcoholic sparkling wine
Non-Alcohol Beer
Italian Mineral Water
Louis Roederer 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier. A fresh and rich taste, selected as No. 1 Champagne in France.
Malamiello Chardonnay 60% Pinot 40% Fine bubbles with aromas of orange and green apple, white flowers, and minerals. The nuances of fruit blend beautifully and linger long. A masterpiece from the Abruzzo region.
Bellavista Chardonnay 77% Pinot 22% Pinot Bianco 1% A miracle of Italy!! Strong carbonation with elegance from Lombardy
Ferrari 100% Chardonnay with a full bloom of citrus aromas like lime and grapefruit spreads in the mouth from the Trentino-Alto Adige region.
Caudrina Moscato 100% aromatic scent and elegant yet delicate attractive sweet sparkling wine from the Piedmont region
Aromatic scent of 100% Moscato from Caudrina, with a refined and delicate attractive sweet sparkling wine from the Piedmont region.
100% Garganega from Monte Tondo, sustainable bubbles, aromas of pear and white flowers, light taste, perfect as an aperitif.
Rotary 100% Chardonnay with aromas of yellow fruits, apples, citrus, toasted notes, and a rich nutty fragrance from Trentino-Alto Adige
Itinera 100% Glera straw yellow. Delicate and persistent bubbles. A fragrant floral aroma. Rich in fruit flavors, perfect for the first glass from the Veneto region.
De Bortoli Chardonnay 80% Pinot Noir 20% aromas of brioche and citrus such as lemon fresh and high-quality acidity Australia
Cavicchioli Lambrusco Salamino 85% Solbarara 10% Lambrusco Marani 15% *[slightly sparkling and sweet red] wine Emilia-Romagna region
Using grape juice fermented by a special method that does not produce alcohol. Characterized by the unique acidity, richness, and astringency of wine obtained through fermentation. Half bottle 355ml
Please see the first page
Please choose from the OUTLET list in the wine cellar. Excludes the day before holidays.
<Lombardy> Rikki Chardonnay 100% dried in the shade for 14 to 20 days. Aged in small barrels for 6 months with deep and rich aromas of tropical fruits and honey. A fresh taste balanced with richness.
<Tuscany> Fattoria Materassi 100% Vermentino with a pale gold hue. Aromas of ripe apricot, peach, pineapple, vanilla, and butter. Gentle oak usage with a smooth mouthfeel.
Poggio Le Volpi, Lazio region, 60% Malvasia del Lazio, 30% Greco, 10% Chardonnay, aged in oak barrels for 2 months. Aromas of ripe fruit and rich, elegant fruitiness.
Tuscany region, La Lastra Vernaccia 100% with aromas of orange and grapefruit. Bitterness like lemon zest and almonds.
Sicilian Grecanico Malvasia Bianca 100% with aromas of white peach and citrus. Light acidity and minerals are pleasant (suitable for summer)
100% Verdicchio from the Marche region with floral aromas of pear, apple, and acacia flowers. Fresh fruitiness and mountain minerals. Only stainless steel.
Tuscany region, Duga di Salagnano Trebbiano Chardonnay, aromas of tropical fruits, mint, and white pepper. Moderate fruitiness, well-balanced minerals and acidity.
Sicily Feudo Arancio Chardonnay 100% smooth and fresh, very satisfying to drink
Campania region, Canriello Trebbiano 70%, Fiano 30%, no added SO2, ultra-natural. It has a distinctive character. Rich and complex aromas of honey lemon, mandarin, and black tea. Overwhelming fruitiness. Subtle tannins.
<Friuli-Venezia Giulia> La Beranotte 100% Pinot Grigio with complex aromas of caramel, mango, and chestnut. Soft and toasty on the palate.
Kendall Jackson Chardonnay 100% from America, a full-bodied wine with rich fruit flavors as the main feature.
Sweet and distinctive sweet wine with 100% Muscat from Masroka, Spain, featuring a sweet aroma.
Tuscany region, La Maja Sangiovese Grosso 100%, aged for 36 months in French tonneau barrels. Aromas of plum, dried tomato, oregano, and raw meat. A high-quality organic taste.
<Piedmont> Paolo Manzone 100% Nebbiolo garnet ruby color. Complex aromas of rose, ink, red currant, and cherry. The attack is soft with well-structured fine tannins, balanced.
Piedmont region Broduttori Neppio Nero di Caremma. Another Neppio that can only be made with 100% Caremma. Aromatic and lightly seductive sweetness.
Poggio Le Volpi, Lazio region, 100% rare black grapes, deep ruby red color. Powerful and velvety mouthfeel is attractive.
Tuscany region, 90% Sangiovese, 5% Malvasia Nera, 5% Colorino. A Chianti that boasts a 600-year history. Pairs excellently with red meats. Aromas of black currant and dark cherry. Rounded fruitiness and tannins.
Tuscany Tenuta Marisilian Merlot 60%, Cabernet Sauvignon 40% with a smooth texture. A bottle that highlights the flavor of fully ripe grapes.
<Tuscany> Castello Romitorio 100% Sangiovese, characterized by a gentle mouthfeel and modest astringency.
Barone Cornacchia Montepulciano 90% Sangiovese 10% with a sharp acidity and heavy tannins
<Tuscany> Duca di Salignano Montepulciano Sangiovese with moderate fruitiness and acidity, a well-balanced flavor.
<Puglia> Tenute Rubino Susumaniello 100% Charming aromas of strawberry, pomegranate, and acerola. A solid fruitiness accompanied by acidity and minerals.
Abruzzo region, primarily Montepulciano, with nuances of red fruits from Sangiovese. Charming aroma of acerola. Firm fruitiness accompanied by acidity and minerals.
<America> Calera Pinot Noir 100% Crisp flavor. Beautiful and spicy aroma.
<Chile> Viña Errazuriz 100% Syrah, rich. Strong viscosity and supple acidity.
Deep bitterness and refreshing herbal aroma with the freshness of mint
Rich and sweet concentrated berry flavor with a slight bitterness is simply♡
Hazelnuts from Piedmont
Peanut butter aroma with nuances of malt from the barrel.
Aroma of 4 types of herbs (fern, ruta, lemon verbena, pepper branch)
A colorless and transparent wine primarily made from Pinot Tokai and Cabernet. Dry!!