Ebisu Gyoza Tai Fooki No. 2

Chef's recommendation! Soft spring cabbage with a sweet flavor coated in rich miso sauce, making it irresistible. Pairs perfectly with beer.

Crispy bamboo shoots and bursting snap peas. The umami of the ground meat adds to the perfect dish. It pairs exceptionally well with highball.

The richness of Baitan and the aroma of shrimp are recommended. It uses healthy tofu noodles.

You can enjoy the refreshing taste with the sourness and umami of black vinegar and ketchup.

A very popular menu item, Chinjao Rosu has been arranged to pair well with rice. You can eat rice infinitely...

The spiciness of chili oil and the numbing sensation of Sichuan pepper create a flavor that is addictive. You might want to order it again!

A signature gyoza loved in Ebisu. Born in Ebisu 20 years ago, it is the flagship menu item of Daihoki Room 2. Nearly twice the size of a typical gyoza, it is packed with the firm texture of pork and the umami of dried shrimp! (With shrimp)

Beef and pork double flavor meat dumplings. Balanced with pork to enhance the rich flavor of coarsely ground beef. A taste that makes you want to bite into the meat. A small amount of chili pepper blended into the skin enhances the meat's deliciousness!

Healthy dumplings packed with vegetables, using pork and plenty of vegetables for a light bite. A refreshing Japanese-style flavor. The vibrant green skin is made with spinach and chlorella!

Please enjoy with a light vinegar soy sauce.

A slightly spicy sesame sauce that is delicious. A taste that is not found in pan-fried dumplings.

Enjoy the delicious flavor and texture of plump shrimp wrapped in a chewy skin (with shrimp)

A very popular dim sum from Guangdong Province, China! Crispy on the outside! Chewy on the inside! Filled with hot mixed filling. Once you try it, you'll be hooked! (With shrimp)

This is a shumai that is simple yet packed with flavor.

Please enjoy the rich and flavorful soup that overflows from inside.

A dish made by mixing grated daikon with mochi flour and deep-frying it. It contains dried shrimp that enhances the umami flavor. Please enjoy it with XO sauce. (Contains shrimp)

Spring rolls are delicious, aren't they? Enjoy the crispy texture of the skin.

A combination of menma, pickled mustard greens, and bean sprout namul. A presence that is appreciated when at the table.

A platter of five items: steamed chicken with scallion sauce, century egg, menma, pickled mustard greens, and bean sprout namul. Highly recommended for those who want to try a variety of snacks.

A dish eaten in Sichuan Province, meaning 'so delicious it makes your mouth water.' Enjoy it with a mildly spicy addictive sauce. (Contains nuts)

Served with a fragrant green onion sauce finished with high-temperature oil and tender steamed chicken breast cooked at low temperature.

Chashu and green onions are mixed with a slightly spicy sauce. Perfect as a snack with alcohol.

This dish features Bang Bang Chicken served on top of tofu. A rich sesame sauce adds depth while keeping it refreshing.

Aged duck egg.

The sweet and spicy kimchi harmonizes with the creaminess of the potato salad. Enjoy the flavor of seaweed and the crunch of nuts together.

Adds the umami of salted kombu to the tomato. You can't help but keep eating.

Satisfyingly thick menma. Perfect as a companion to your drinks.

A unique dish that becomes addictive, tossed in homemade eating chili oil

Popular among women. Chinese jellyfish.

This is the well-known chanja. A dish made by marinating cod intestines in spicy seasonings. (With shrimp)

A dish similar to Chinese edamame. It's a dish that you can't help but want to eat.

Simple salty pickled mustard greens. Please enjoy while savoring the texture.

Very simple. Simple is best.

We have finished the classic shrimp mayo with the acidity of tomatoes. (Contains shrimp)

Fried chicken with special spice flavor.

Uses numbing Sichuan pepper. A spicy dish.

Freshly fried eggplant coated in a special black vinegar sauce.

Seasoned with garlic and pepper for a flavor that pairs well with alcohol. Please be careful if you have weak teeth.

Salted potato fries. McDonald's type.

A sophisticated Mapo Tofu made with a generous amount of seasonings and spices, including Doubanjiang, fermented black beans, and Sichuan pepper oil, which are key to its deep flavor.

I think this is the most delicious stir-fry.

This sweet and sour pork is finished with a mild acidity from the use of black vinegar.

A simple yet popular dish because of its straightforwardness. The moderate bitterness of the greens is irresistible.

Please enjoy the simple flavors of garlic chives and eggs.

The most popular rice dish. A fried rice with a light salt flavor base topped with creamy eggs, resembling an omelette rice. (Contains shrimp)

Simple fried rice with chashu and green onions

Finished with a traditional and deep flavor using plenty of sesame. (Contains nuts)

A simple salt-flavored ramen enhanced with butter for flavor and richness.

Using 'Inanami no Kokyuu' from Saitama Prefecture.

(with nuts)

(with nuts)