Ebisu Gyoza Tai Fooki No. 2

A signature gyoza loved in Ebisu. Born in Ebisu 20 years ago, it is the flagship menu item of Daihoki Room 2. Nearly twice the size of a typical gyoza, it is packed with the firm texture of pork and the umami of dried shrimp, making it very satisfying! (With shrimp)

Beef and pork double flavor meat dumplings. Balanced with pork to enhance the rich flavor of coarsely ground beef. A taste that makes you want to take a big bite of the meat. A small amount of chili pepper blended into the skin enhances the meat's deliciousness!

Healthy gyoza filled with plenty of vegetables and pork, offering a light taste. It has a refreshing Japanese flavor. The vibrant green skin is made with spinach and chlorella!

Please enjoy the delicious flavor and texture of the plump shrimp wrapped in a chewy skin (with shrimp)

This is a shumai that is simple yet packed with flavor.

Please enjoy the rich and flavorful soup that overflows from inside.

You can enjoy it as is, or with various sauces from different dishes.

Cilantro lovers can customize anything to have a cilantro flavor.

A thick one. Perfect for when you want a little snack.

When you want a snack.

When you want something a little.

When you want something a little spicy.

When you have a little time on your hands.

Saliva Chicken, Century Egg Tofu, Bean Sprout Namul. Iron Plate!!

Using the leftover sauce for other dishes for a higher transformation.

I like octopus.

Just the fact that it's fried eggplant is unfair.

If I were to name it, I would call it Bantan Tomato.

If you think it's hard to understand, just try it once.

The aroma of soaring spices. A dragon appears before your eyes!?

Crispy Spicy Sweet Shrimp

Special sauce with lemongrass

Just the usual thin ones. I would also like you to enjoy them with the leftover sauce, similar to steamed buns.

If two people order, one might get close to being too full.

A sophisticated Mapo Tofu made with a rich variety of seasonings and spices, including Doubanjiang, fermented black beans, and Sichuan pepper oil.

Recommended size for those who want to try other dishes but cannot miss the Mapo.

A combination of mousse and chives omelette. This time it has a simple flavor.

This is also simple and tender. If you have no issues with garlic, definitely try it.

Sometimes seafood too. I was actually considering using shell-on, but thought it might be easier for those who want to eat without getting their hands dirty. It might be a bit lonely for drinkers.

The classic flavor is redefined with the explosive birth of Daifuku's shrimp chili.

This is a simple dish with a soy sauce flavor. It's a mountain of bean sprouts, but I can't help but think there are no calories because I keep eating it.

I have come back stronger. As the name suggests, it is filled with plenty of vegetables.

This time we pursued creaminess in the soup. Dandan noodles can vary remarkably from one restaurant to another, so please let us know your thoughts when you try it.

After all, it's better to have soy sauce ramen, so here comes the rookie. The black soy sauce adds richness.

A showcase of the chef's skills, as it is a classic fried rice dish.

It has a very simple seasoning, but it has become an unwavering favorite.

Crispy noodles. Loaded with ingredients, perfect as a snack.

Using 'Inanami no Kokyuu' from Saitama Prefecture.

(with nuts)

(with nuts)

This is something we definitely want you to try at the end. Our exclusive original ice cream.