This new restaurant is by Chef Hirofumi Saito, the chef behind "Tokyo Chinese Ichirin" in Tsukiji and "Ichirin Hanare" in Kamakura. The restaurant is divided into a "casual dining area" where you can eat whatever you like a la carte and a "high-end restaurant area" where you can enjoy innovative course meals. The restaurant offers one-of-a-kind cuisine by chefs from diverse genres such as Chinese, Spanish, and French.
[appetizer] ・ drooling chicken, 9 kinds of pinchos [main] meat or fish [finish] mapo tofu and white rice chicken buckwheat fried rice aros ornoika simmered in ink and butter rice *you can choose 1 main item or 1 finishing item.
JPY 3,500
Dinner course 11000 yen
JPY 11,000
Shark fin course 13,000 yen
JPY 13,000
Shirako mapo course 13,000 yen
JPY 13,000
Shark fin & milt mapo course 15,000 yen
JPY 15,000
A la carte
*ราคารวมค่าธรรมเนียมการยกเลิก
JPY 10,000
คอร์ส
จองเฉพาะที่นั่ง
JPY 0
Dinner1200013 items
Chinese and Spanish Cuisine. TexturA's standard course for an exciting culinary experience.
JPY 12,000
Lunch1500013 items
The fish in the 12,000 course is changed to the very popular "Grilled Shark's Fin".
JPY 15,000
Anniversary Message Plate
For birthdays and anniversaries. Served at the end of the course.
Also available for a la carte reservations.
For prix-fixe courses and a la carte seating, the plates will be served on a white background.
Additional charge may apply depending on the number of characters.
JPY 1,500
Alcohol Pairing
We propose a marriage of one glass with each course of food.
Not only wine, but also Shaoxing wine, cocktails, etc. can be prepared according to your preference.
JPY 8,000
Lunch1200013 dishes
Chinese and Spanish Cuisine. TexturA's standard course for an exciting culinary experience.
JPY 12,000
Dinner1500013 items
The fish in the 12,000 course is changed to the very popular "Grilled Shark's Fin".
JPY 15,000
[Weekends and holidays only] Lunch restaurant course 6600
In a relaxed atmosphere unique to Saturdays, Sundays, and holidays,
Enjoy innovative Chinese cuisine with the essence of Spanish cuisine in a relaxed atmosphere unique to weekends and holidays,
TexturA's unique course
JPY 6,600
Casual Dinner 9-course prix fixe meal for 5800 yen
Reservations accepted from August 2025TexturA has prepared a prix fixe course to show you more of what TexturA has to offer and to make it more enjoyable. A 9-course menu with your choice of vegetable, fish, meat, and closing course
PinchosYellow Chicken Yaki MianSansho MianVegetable dishFish dishMeat dishClosing dishDessert
JPY 5,800
Casual Dinner prix fixe ¥8800 9-course
Reservations accepted from August 2025 Course with Shark's Fin Reservations for "Shanghai Crab in Shaoxing Wine" will be accepted from October 2025. It will be available for an additional ¥2,500.
PinchosSalted chicken with baked rice noodlesSansho rice noodlesVegetable dishFish dish (grilled shark's fin)Meat dishFinishing dishDessert
JPY 8,800
[Saturday, Sunday and holidays only] Casual Lunch prefix course 8,800 yen
With Shark's Fin
Shanghai Crab in Shaoxing Wine" will be available for reservation from October 2025. The amount is undecided.
Please contact the restaurant for details.
JPY 8,800
[Saturday, Sunday and holidays only] Casual Lunch prefix course 5800 yen
We hope to convey more of TexturA's charms to you and to make you enjoy it more,
and enjoy more of TexturA,
We have prepared a prix fixe course for you to enjoy.
JPY 5,800
[Weekends and holidays only] Lunch prefix course 3800 yen
[Reservations will be accepted from August 5, 2025.
Our very popular prix fixe course is
now available on the casual floor with high chair high table seating.
A 4-course prix fixe course with choice of main dish and closing course.
JPY 3,800
Lunch Alcoholic Pairing
We offer one glass of marriage with each lunch course dish.
Not only wine, but also Shaoxing wine, cocktails, etc. can be prepared according to your preference.
JPY 5,000
[Accepted from April 2026] Lunch 20000
You can enjoy TexturA's famous "Shaoxing Wine Dipping" and "Grilled Shark's Fins",
The most luxurious course of all!
Reservations for "Shaoxing Wine Dipping" will be available from April 2026.
JPY 20,000
[Accepted from April 2026] Dinner 20000
You can enjoy TexturA's famous "Shaoxing Wine Dipping" and "Grilled Shark's Fins",
and grilled shark's fin.
JPY 20,000
Drink
Tokyo Craft
JPY 900
The Premium Malt's 334ml
JPY 900
Inedit 330ml
JPY 1,000
Inedit 750ml
JPY 2,400
Olive Beer Green/Black 330ml
JPY 1,500
Highball
JPY 800
Noludes
Spanish Gin
JPY 1,200
Jinmare
Spanish Gin
JPY 1,300
Jinrou
Spanish Gin
JPY 1,300
Maerock Cider Dry/Organic
JPY 1,000
Sangria Red/White
JPY 1,000
Sherry Wine
900 yen and up
ราคาตลาด (กรุณาสอบถาม)
Shaoxing Wine
900 yen and up
ราคาตลาด (กรุณาสอบถาม)
Nihonshu
From 1000 yen
ราคาตลาด (กรุณาสอบถาม)
Shochu
From 700 yen
ราคาตลาด (กรุณาสอบถาม)
Supirittsu
From 900 yen
ราคาตลาด (กรุณาสอบถาม)
Whiskey
From 900 yen
ราคาตลาด (กรุณาสอบถาม)
Glass Wine
From 900 yen
ราคาตลาด (กรุณาสอบถาม)
Dinner Standard Course
Chinese cuisine and Spanish cuisine. An exciting dining experience can be enjoyed with TexturA's standard course.
Dinner Standard Course
Chinese cuisine and Spanish cuisine. An exciting dining experience can be enjoyed with TexturA's standard course.
A famous restaurant with extreme satisfaction: ❗️
TexturA】Hibiya
3.95 on the food log
Top 500 restaurant on the food log
Business Hours
[Monday-Friday]
Lunch 11:00 - 14:00 (L.O. 13:30)
#Course starts 12:00 or 12:30
Cafe 14:00-17:00
Dinner 17:00-23:00
[Saturday, Sunday, Holidays].
A la carte 11：00～23：00
Lunch course 12:00 or 12:30 start
Dinner course: start after 18:00 (last entry at 20:30)
Closed
No holidays
TexturA is a new restaurant created by Chef Saito, who operates the famous Chinese restaurants "Tokyo Chinese Rin" and "Ichirin Hanare". This is a new type of restaurant that is a collaboration of Chinese and Spanish cuisine.
Its location in Hibiya makes it easy to get to.
The restaurant is highly rated for both taste and service, and is listed in the top 500 restaurants in the "EAT LOG".
We visited the restaurant after 1:00 p.m. on a weekday. It was after peak hours, so we didn't have to wait in line to get in.
The interior of the restaurant has a dark, relaxed atmosphere, but the regular display of glasses and the lights create a "high-class" atmosphere.
The casual feel of the restaurant also remains strong and comfortable.
The lunch menu offers a choice of Chinese or Spanish food. I chose "Chinese" this time because I wanted something spicy.
The menu I ordered
Lunch course "Chinese" 1,700 yen
Chen Bean Curd with Bean Paste
Steamed rice with seasonal vegetables
Steamed seasonal vegetable soup
Yodare Chicken & Sansho Noodles
Glutinous pork chops
You can eat a considerable amount of food with the 1,700 yen course.
Here are a few examples.
Chen Bean Curd
The spiciness of the bean-curd soup is moderate and easy to eat, as if it were made in the Cantonese style. However, there is an elegant spiciness that comes after the sansho (Chinese pepper), so you will start to sweat. It has an elegant taste.
Yodarechicken & Sansho Noodles
The trendy Yodarechicken is intertwined well with the sauce, and you can enjoy the "deliciously spicy" taste. By adding Sansho Noodles after finishing the chicken, you can enjoy the spiciness and flavor twice as much.
Paella
This paella was added as a service for those who had made a lot of paella.
The fish and seafood broth is rich and thick in the rice. I have never had such an authentic paella, and next time I come back, I would like to order it by itself.
The service was also very good as they responded immediately to our requests.
I was very satisfied with the service, atmosphere, taste, and quantity. I would like to visit again at night, although it is a little expensive.
Thank you very much.
I can't believe there is such fun and delicious Chinese food for around 10,000 yen.
10,000 yen is not expensive, but if you can eat for around 10,000 yen, it must be a cosy restaurant.
Taste, service, and space are all a grade higher.
And to be able to enjoy it for around 10,000 yen...
A fusion of Chinese and Spanish cuisine. It is a cuisine that has never been seen before.
The basic menu is the Ichirin series, but Spanish cuisine is added as the essence of the series.
Ichirin's slobbering chicken is still alive and well, and can be enjoyed three times this way and that. It's fun.
The only thing I wish there were more vegetable dishes. That's about it!
I'm sure this will keep changing and my expectations are very high. The location is good.
The atmosphere at the entrance is very exciting. They have lunch, so I'll go for lunch next time.
Chef Saito's restaurant. Looking at the menu, I was not sure whether to choose Spanish or Chinese, but I chose Spanish. Chinese food is available at the affiliated Tokyo Chinese Ichirin and Ichirin Hanare in Kamakura.
Spanish Mix: Stewed sea bream and spring vegetables - Cozquera style (1,700 yen, tax not included)
Soup
I took a sip, but it tasted so many different flavors that I have no idea how to describe the food. I thought it tasted like vegetables but had a strong scallop taste, and then I saw scallops at the bottom.
Bread
I guess it was homemade. It was a little hot when I picked it up.
The surface was crispy and the inside was moist and glutinous, too good to be true. The atmosphere of the restaurant made me ask, "Can I have another slice? I couldn't ask.
Main dish
I had never heard of koskela before, so I googled it before the dish arrived and found out that it is a Basque dish of sauteed fish in a shellfish-based soup (sorry if I'm wrong).
I was pleased to see that my preliminary study had been effective, and I enjoyed the shellfish flavor while eating the sea bream. Spring vegetables such as asparagus play a supporting role in adding color and texture to the main dish.
Glutinous Pork Fried Rice
The dish arrived wrapped in an unfamiliar yellow skin.
The pork was very tasty.
Yoredare Chicken and Sansho Noodles to dip in!
The chicken was very tender and easy to eat. The chicken was very tender and easy to eat. The sauce was spicy and the pak choi was very effective. The Sansho Noodles is a dish of noodles with a hint of sansho (Japanese pepper) flavor.
When the noodles are dipped in the Yoredare Chicken Sauce, the taste is indescribable.
I want to eat this dish as much as I can.
The restaurant reigns as one of the top 500 restaurants on the food log, but on the day of our visit, we were able to make a reservation by phone on the morning of the day of our visit.
If I have a chance, I would like to revisit.
TexturA, a 2-minute walk from Yurakucho and Hibiya stations, respectively.
Spanish and Chinese cuisine is the specialty of this restaurant, which is unusual!
Lunch plates seem to be popular on weekdays, but on weekends, a la carte from lunch
Since the restaurant is affiliated with Ichirin, I wanted to try the "White Bean Curd" and the "Iberian Pork Plancha" because it is a Spanish dish!
I was told that the Iberico pork would take about 30 minutes, but I had plenty of time, so I waited.
First, the white bean curd arrived!
It is rather red from the outside!
Apparently the bottom is white lol!
The bean curd here is mildly oily and I feel more comfortable thinking of it as a soup.
But it has an interesting taste!
And after a while, the Iberian pork arrived!
I can tell from its appearance that it is absolutely delicious!
I'm getting to the age where I can't eat fatty meat anymore, but even I was able to eat it all by myself.
It's a bit pricey at 4,000 yen per person for a Yurakucho lunch, but I think it's worth it at least once!
Thank you very much for the meal!
TexturA
New restaurant by Chef 💛Saito!
The theme is "Diversity" 🇨🇳🇪🇸🇫🇷
Food log:4.02
Ana rating: 4.3* (overall)
Please note that this is my personal opinion.
Food:◎Customer Service
Customer service:◎ ・Cost performance:○
Cost performance:◎ ・Ambiance:◎
Atmosphere:◎ ・Ambiance:◎
This is my personal opinion,
This is a new restaurant by the chef following "(Tsukiji)" and "(Kamakura)",
(Tsukiji) and (Kamakura).
With the theme of diversity, we have added #Chinese cuisine to our existing #Chinese cuisine,
The atmosphere is dark and stylish.
The atmosphere is stylish with dark lighting.
Great to pair Chinese and Spanish drinks with the food ✨🍷.
Too bad the very popular paella was sold out.
We will be back 😢.
Order.
👉Iberico pork cured ham
My favorite cured ham!
A little heavy, rich and creamy with a strong aftertaste.
This goes well with drinks.
The second one is today's ajillo!
I was surprised at how fluffy this white bread was...*sigh*!
[À propos du restaurant
"TexturA" est un beau restaurant situé à 3 minutes
à pied de la gare de Yurakucho.
Le restaurant est facilement accessible
Le restaurant est facilement accessible depuis les gares de Ginza et Hibiya.
C'est le troisième nouveau restaurant du chef Saito.
Basé sur le concept de "diversité", vous pourrez savourer un mélange
Basé sur le concept de "diversité", vous pourrez savourer un mélange et espagnole.
. [Restaurant information
︎ ◼︎ TexturA
☎︎(phone): 050-5597-1851
Address: 1F Yurakucho Denki Building, 1-7-1 Yurakucho, Chiyoda-ku, Tokyo
Access: 3 minutes walk from Yurakucho Station
Also, it is a short walk from Ginza Station and Hibiya Station.
Budget: ¥7,000-¥12,000
Business hours: 17:00-23:00
Also open for lunch. For details, please visit the website.
https://whaves.co.jp/textura/
🙅♀️(Closed):No
Private rooms: None
📝(food log): https://tabelog.com/tokyo/A1301/A130102/13232958/
Occasions: Special dinners, dates, celebrations, girls' night out, etc.
⭐️(Reservation):Reservation by phone
.
Right in front of the Peninsula😊
Small quantity and variety fusion Chinese/Spanish🥟🥘.
Taste is strong from the genre but it's delicious and goes well with drinks💓.
Can be used casually for lunch ✨.
ญี่ปุ่นการให้คะแนนของผู้ใช้4.00(25 รายการ)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
