SPICE LAB TOKYO

An extraordinary gastronomy of deep aromas of spices and seasonal Japanese ingredients, this course allows you to fully enjoy the world of Spice Lab Tokyo. Enjoy an elegant and memorable lunch time in a sophisticated space. Soup - A seasonal tribute to India, Dosa - An innovative form of thin crepe, Kosambari - A new taste of seasonal ingredients, served with Indian bread, Fish - Japanese seafood and spices, connected by the sea, Meat - A contemporary interpretation of traditional cooking methods, with a touch of modernity. Biryani - a signature dish - Dessert - a seasonal dessert

Seasonal and colorful vegetables are used as the main ingredients in this dish, and spices are delicately layered to match the individual characteristics of each vegetable. The pure, deep richness and overwhelming satisfaction that can only be achieved by not using meat. This is another royal course that we are proud of, beautifully overturning the concept of vegetarian cuisine. Soup: A seasonal homage to India, Dosa: An innovative form of thin crepe, Kosambari: A new taste spun with seasonal ingredients, served with Indian bread. -Signature dish Desert - Seasonal dessert

For anniversaries and important dinners. Our most popular full-course menu is made with seasonal ingredients carefully selected by our chef and sprinkled with magical spices. Each dish is a surprise and a sensation, a gastronomic experience of a higher rank. Soup - Dosa, a seasonal tribute to India - Kosambari, an innovative crepe - Fish, a new taste of seasonal ingredients - Japanese seafood and spices, meat dishes connected by the sea - Dahl and kulcha, awakened by the flame - Beans and Fermented Bread - Universal Comfort Biryani - Signature One-Dish Dessert - Seasonal Desserts

[An Unparalleled Culinary Experience] Our premier dinner course—an innovative, full-course modern Indian meal consisting of nine dishes from appetizer to dessert—combines carefully selected seasonal ingredients nurtured by Japan’s rich four seasons with the magic of meticulously balanced spices. We invite you to embark on an unforgettable culinary journey that will awaken all five senses. ・Amuse-bouche – An Invitation to India・Samosa – A traditional fried pastry infused with aroma and whimsy・Tandoor – A modern interpretation of traditional cooking methods・Dosa – A form of innovation crafted from thin crepes・Kosambari – New flavors woven from seasonal ingredients・Fish Course – Japanese Seafood × Spices: Connected by the Sea・Meat Dish – Awakened by the Flame・Biryani – Our Signature Dish・Dessert – A Sweet Finale That Delights the Senses

Another culinary masterpiece that uses absolutely no meat or fish, instead harnessing the profound power of spices to bring out the full potential of seasonal vegetables. This plant-based gastronomic experience, spanning nine courses, is filled with surprises and delight. It offers an overwhelming sense of satisfaction that vividly redefines the concept of vegetarian cuisine, along with a pleasant aftertaste that lingers long after the meal. We promise you a special dining experience that delights both body and soul. Vegetarian Amuse-Bouche – An Invitation to India: Samosa – A traditional stuffed pastry infused with the aroma and playfulness of the tandoor - Dosa: A modern interpretation of a traditional cooking method, taking on an innovative form through a thin crepe Kosambari: A new flavor woven from seasonal ingredients Chena – Roasted coastal vegetables – Biryani: Awakened by the flame – A signature dish Dessert – A sweet finale that delights the senses

(*Rough estimate of time spent: approximately 1 hour) The essence of modern Indian cuisine is available even during your limited lunch break. The stimulation of refined spices will energize you for the afternoon. Kebab, seasonal fish curry or seasonal meat curry (please choose one), biryani, and seasonal meat curry. Biryani and seasonal dessert

(*Rough estimate of time spent: about 1 hour) Even without using meat or fish, the power of spices will give you a certain satisfaction. This is a short course that allows you to enjoy the charms of modern Indian cuisine in a quick and healthy way, even in a limited time. Soup ・Kebab ・Paneer or seasonal vegetables (please choose one) ・Biryani ・Seasonal dessert