Goryori Miyasaka

Located in Omotesando, this restaurant is shrouded in mystery, with no pictures of its cuisine available for public viewing. The owner, Nobuo Miyasaka, is a talented chef who trained for 10 years at the three-star Kyoto restaurant MIZAI before setting up his own restaurant. His simple, traditional flavors and delicate, seasonal dishes quickly became the talk of the town, and he joined the ranks of hard-to-reserve restaurants.