Izu no Shun Yannmo Minami Aoyama

Please call us if you have a party of more than 6 people Today's appetizerSoupSelection of local fish sashimi from Izu KawanaAssorted char-grilled fishSimmered dishesMealDessert

This course features Yanmo’s signature dishes, showcasing fresh local fish from Izu, charcoal-grilled specialties, and seasonal ingredients. Appetizer Today’s complimentary appetizer Assorted seasonal delicacies Soup Clear soup with shrimp wontons, simmered in a rich broth Sashimi Assorted local fish from Izu-Kawana Port, charcoal-grilled Charcoal-grilled local fish, finished with binchotan charcoal Simmered dish Fall salmon, mushrooms, and seasonal vegetables Stewed Rice Dish Rice cooked with yellowtail and daikon radish, miso soup, and pickles Dessert Sweet potato mousse topped with apple sauce

This course features charcoal-grilled Wagyu beef—one of Yanmo’s signature dishes—along with locally caught fish from Izu, also grilled over charcoal, and seasonal ingredients. Appetizer Today’s complimentary appetizer Assorted seasonal delicacies Soup Clear soup with shrimp wontons, simmered in a rich broth Sashimi Assorted local fish from Izu-Kawana Port, charcoal-grilled Charcoal-grilled local fish, finished with binchotan charcoal Main Course Shizuoka “Aoi Beef” Charcoal-Grilled Sirloin Simmered Dish Simmered autumn salmon, mushrooms, and seasonal vegetables Main Course Rice cooked with yellowtail and daikon radish, miso soup, pickles Dessert Sweet potato mousse topped with apple sauce

If your party consists of 6 or more people, please contact us by phone.

This course features Yanmo’s signature dishes—fresh local fish from Izu, charcoal-grilled specialties, and seasonal ingredients.

This course features Yanmo’s signature dishes—fresh local fish from Izu, charcoal-grilled specialties, and seasonal ingredients. It also includes a great value all-you-can-drink package. All-You-Can-Drink Selection: Asahi Super Dry on tap, 3 types of today’s recommended sake, shochu (sweet potato and barley), highballs, plum wine, wine by the glass (white and red), Asahi Super Dry Zero, oolong tea, and ginger ale Appetizer: Today’s complimentary appetizer Assorted seasonal delicacies Soup: Clear soup with shrimp wontons, simmered in a rich broth Sashimi: Assorted local fish from Izu Kawana Port Charcoal-grilled local fish, finished with binchotan charcoal Simmered dish: Fall salmon, mushrooms, and seasonal vegetables Stewed Rice Dish Rice cooked with yellowtail and daikon radish, Miso Soup, Pickles Dessert Sweet Potato Mousse with Apple Sauce

This course features Yanmo’s signature dishes—fresh local fish from Izu, charcoal-grilled specialties, and seasonal ingredients. It also includes a great value all-you-can-drink package. All-You-Can-Drink Selection: Asahi Super Dry on tap, 3 types of today’s recommended sake, shochu (sweet potato and barley), highballs, plum wine, wine by the glass (white and red), Asahi Super Dry Zero, oolong tea, and ginger ale Small Side Dish: Today’s Special Appetizer; Assortment of Three Sake Accompaniments; Soup: Clear Soup with Shrimp Wontons; Simmered Vegetables; Sashimi Platter; Grilled Dishes: Mackerel and Two Types of Charcoal-Grilled Local Chicken (Finished with Bincho Charcoal) Main Course: Rice Cooked with Yellowtail and Daikon Radish, Miso Soup, Pickles Dessert: Today’s Dessert

This course features charcoal-grilled Wagyu beef—one of Yanmo’s signature dishes—along with fresh local fish from Izu, charcoal-grilled specialties, and seasonal ingredients. It also includes a great value all-you-can-drink package. All-You-Can-Drink Selection: Asahi Super Dry on tap, 3 types of today’s recommended sake, shochu (sweet potato and barley), highballs, plum wine, wine by the glass (white and red), Asahi Super Dry Zero, oolong tea, and ginger ale Appetizer Today’s complimentary appetizer Assorted seasonal delicacies Soup Clear soup with shrimp wontons, simmered in a rich broth Sashimi Assorted local fish from Izu Kawana Port, charcoal-grilled Charcoal-grilled local fish, finished with binchotan charcoal Main Course Shizuoka “Aoi Beef” Charcoal-Grilled Sirloin Simmered Dish Simmered autumn salmon, mushrooms, and seasonal vegetables Main Course Rice cooked with yellowtail and daikon radish, miso soup, pickles Dessert Sweet potato mousse topped with apple sauce