Shun no Bimi Mirakuya

The menu changes based on the ingredients available. Please ask at the restaurant. For example, sashimi platter for one person / 700 yen, fresh bluefin tuna (sashimi, salt tataki, mountain yam) 1,400 yen, half size / 750 yen, amberjack (sashimi, salt tataki, sesame amberjack) 1,000 yen, half size / 550 yen, local octopus (sashimi, cut pieces, wasabi mixed) 900 yen, half size / 500 yen, fatty mackerel (sashimi, grilled) 900 yen, half size / 500 yen, nodoguro tail (salt grilled, simmered, sake steamed) 3,500 yen, amberjack collar (salt grilled, simmered, sake steamed) 950 yen, sea bream collar (salt grilled, simmered, sake steamed) 750 yen, grilled eel with mirin 1,200 yen, grilled shrimp skewers 600 yen, Hamada-style soup with dried fish (grilled, fried) 250 yen, homemade silver cod with mirin 1,500 yen, San'in hatahata dried fish (grilled, fried) 300 yen, Hamada red flounder (salt grilled, simmered, fried) 600 yen, San'in matou sea bream fry 750 yen, donchicchi horse mackerel dried overnight opened 1,300 yen, nodoguro dried overnight opened 2,800 yen, half size / 1,800 yen, sweetfish dried overnight opened 2,800 yen, mackerel dried overnight opened 1,500 yen, renko sea bream dried overnight opened 1,500 yen, dried flounder (grilled, fried) 350 yen, dried water flounder (grilled, fried) 1,500 yen, Sendai beef tongue grilled 2,800 yen, half size / 1,500 yen.

Our 'Obanzai' menu is highly supported by our regular customers. We offer a variety of dishes that incorporate seasonal flavors, changing daily. From light and gentle tastes to dishes that are rich and robust depending on the ingredients, there is something for everyone. Pairing it with your favorite sake will surely enhance the experience. Starting from 400 yen.

Approximately 4 dishes for 2,000 yen, approximately 7 dishes for 4,000 yen, approximately 11 dishes for 6,000 yen

Tataki 1,200 yen half size / 650 yen, grilled with salt 1,200 yen half size / 650 yen, chicken tempura 1,300 yen half size / 700 yen, egg drop 1,400 yen, chicken nanban 1,400 yen half size / 750 yen, agedashi 1,300 yen half size / 700 yen, green onion steamed in sake 1,400 yen half size / 750 yen

Tataki 900 yen half size / 500 yen, Toriyasa 1,000 yen half size / 550 yen, Goma Chicken 1,000 yen half size / 550 yen, Yodare Chicken 1,000 yen half size / 550 yen, Salt Grilled 900 yen half size / 500 yen, Tori Tempura 1,000 yen half size / 550 yen, Chicken Nanban 1,100 yen half size / 600 yen, Agedashi 1,000 yen half size / 550 yen

Tataki 700 yen half size / 400 yen Toriyasa 800 yen half size / 450 yen Sesame Chicken 800 yen half size / 450 yen Yodare Chicken 800 yen half size / 450 yen Salt Grilled 700 yen half size / 400 yen Ume Shiso Fried 900 yen half size / 500 yen

Sashimi 850 yen half size / 450 yen grilled with salt 850 yen half size / 450 yen fried with salt 850 yen half size / 450 yen

Sashimi 1,000 yen half size / 550 yen grilled sashimi 1,000 yen half size / 550 yen salted liver 1,000 yen half size / 550 yen salted grilled 1,000 yen half size / 550 yen

Sashimi 700 yen half size / 400 yen Salted Liver 700 yen half size / 400 yen Salt Grilled 700 yen half size / 400 yen Egg Drop 900 yen

Sashimi 850 yen half size / 450 yen grilled with salt 850 yen half size / 450 yen fried with salt 850 yen half size / 450 yen

Salt-grilled 900 yen half size / 500 yen, Chicken tempura 900 yen half size / 500 yen, Chicken nanban 1,100 yen half size / 600 yen, Grated daikon with ponzu 1,000 yen half size / 550 yen, Agedashi tofu 1,000 yen half size / 550 yen

Salt-grilled 900 yen half size / 500 yen salt fried 900 yen half size / 550 yen with grated daikon and ponzu sauce 1,000 yen half size

Grilled with salt 600 yen half size / 350 yen salt fried 600 yen half size / 350 yen grated daikon with ponzu sauce 700 yen half size / 400 yen

Grilled with salt 600 yen, Fried with salt 600 yen

Seasonal raw tsukune grilled 650 yen

Grilled salt 700 yen half size / 400 yen grated ponzu 800 yen half size / 450 yen deep-fried 800 yen half size / 450 yen

If you want to fully enjoy the deliciousness of Amakusa Daisuke, you cannot miss 'Chicken Hot Pot.' The chicken broth, simmered for a full 20 hours, shines in a beautiful golden color. The concentrated flavor of the chicken is so rich that it will surely bring a smile to your face, far beyond what its clear appearance might suggest. Of course, the chicken used is also Amakusa Daisuke, so please indulge in this exquisite chicken hot pot to your heart's content. Serves one.

Marbled horse meat 2,500 yen, lean horse meat 1,800 yen, horse negitoro (minced horse meat with green onions) 1,000 yen

Iwami Pork Belly Grill (Salt or Mirin) 850 yen Half size / 450 yen Homemade Iwami Pork Fillet Ham 850 yen Half size / 450 yen Shimane Wagyu Minced Cutlet 700 yen San'in Specialty Red Ten 650 yen Half size / 350 yen San'in Specialty Grilled Flying Fish 650 yen Half size / 350 yen Sand Dune Pickled Shallots 500 yen Half size / 300 yen Sakaiminato Grilled Mackerel Jerky 850 yen Half size / 450 yen Daisen Chicken Thigh Fried 3 pieces 600 yen 1 piece 250 yen Lake Shinji Large Clam Sake Steamed 1,200 yen Sakaiminato Crab Meat Rich Crab Miso 900 yen Half size / 500 yen Oki Island Shimame (Dried Squid) Liver Soy Sauce Pickled 900 yen Half size / 500 yen Gen Gobei Watermelon Cubes Pickled 750 yen Half size / 400 yen

Today's assorted sake appetizers: 5 types for 1,600 yen, 3 types for 1,000 yen. Homemade spicy cod roe for 1,000 yen (half size: 550 yen). Sweet shrimp chanja for 850 yen (half size: 450 yen). Whelk with wasabi for 450 yen (half size: 250 yen). Skate fin for 650 yen (half size: 350 yen). Plum crystal (chicken cartilage) for 450 yen (half size: 250 yen).

Izumo Yakisoba 1,000 yen, Izumo Warigo Soba 850 yen, Fresh Bluefin Tuna and Pickled Radish Rolled Sushi 1,200 yen, Horse Mackerel Negitoro Rolled Sushi 1,000 yen, Clam Broth Zosui 750 yen, Iwanori Rice Ball 400 yen, Nostalgic Teppan Napolitan 1,500 yen, Sakai Port Crab Miso Grilled Rice Ball 700 yen, Snow Crab Rolled Sushi 1,200 yen, Whelk Wasabi Rolled Sushi 800 yen, Grilled Nodoguro Broth Zosui 750 yen, Shijimi Clam Clear Soup from Lake Shinji 450 yen