Suitenrou Hongten

The 'Herbal Hot Pot' recommended with confidence by Suitenro is carefully prepared by our Chinese chef, who has added personal experience to the traditional herbal knowledge passed down in China. It features a rich selection of herbal ingredients and locally sourced, reliable ingredients, making it a truly botanical dish that has been a hot topic recently. We are particular about using local materials. Shinshu Miyuki pork and Karuizawa highland vegetables are used (with scallops and shrimp included). *Available for two or more people.

Spicy Cold Tofu

Our original recipe. A dish of steamed chicken gizzards mixed with white leeks. A very popular plate.

Combination of lemon and century egg

Local chicken steamed with sake and topped with sesame sauce... 1,550 yen

Thick jellyfish mixed lightly with our original sauce.

Today's recommended three dishes

Please enjoy the sweet miso stir-fried selected local pork (Miyuki pork) wrapped with cucumber, white hair green onion, and dried tofu.

A popular dish with the aroma of garlic and a crispy texture finished at high temperature.

A harmonious feast of sweet tomatoes and fluffy eggs

Simple, but the essence of highland vegetables

A unique texture with a fragrant and sweet flavor is popular.

Eggplant and colorful vegetables in fish fragrant (sweet and sour) sauce

You can get a lot of fiber-rich lettuce.

A dish where the flavors of vegetables, seafood, and meat blend together.

The deliciousness of the squid's umami and the texture of the broccoli is addictive.

Combined the plump texture of shrimp with seasonal asparagus.

Taste of Suitenro

A popular dish for both children and adults

Fluffy eggs with a creamy crab sauce

Steamed crab claw meat and bok choy

The deliciousness of the plump shrimp pairs perfectly with the Suitenro Chili Sauce.

Crispy fried large shrimp with shells, mixed with fermented black beans.

The delicious flavor of clams and the crunchy texture of asparagus are tasty.

Medium…7,300 yen Large…9,400 yen

From mild to very spicy, according to your preference

A masterpiece for those seeking a rich spiciness!

The umami of seafood is packed tightly.

You can enjoy the dynamic aroma and spiciness by pouring hot spicy sauce over warm tofu.

Chinese home-cooked dish of fried tofu and vegetables in a savory sauce

A classic Sichuan home-cooked dish featuring a harmony of eggplant rich in flavor and seasonal vegetables, arranged by Suitenro.

Enjoy the unique flavor of highland cabbage stir-fried with steamed pork belly and sweet bean sauce (sweet miso) that is characteristic of Karuizawa.

This dish has a nostalgic and heartwarming taste that makes you feel happy.

Stir-fried thinly sliced Shinshu pork loin with thinly sliced green peppers

The refreshing taste of local vegetables and fruits, enhanced by sweetness, is vibrant in a sweet and sour sauce.

Made with carefully selected pork tenderloin, finished only with black vinegar sauce.

We have carefully prepared pork belly with skin to achieve a melt-in-your-mouth deliciousness.

A proud dish of our restaurant. Very popular!

A taste you won't forget once you've tried it.

Original blend soup of coarsely ground meat and spices

A refreshing salt-flavored soup that brings out the taste of the aromatic steamed local chicken topping.

The combination of the sour and spicy soup, ingredients, and noodles is excellent.

Vegetable-filled seafood salt-flavored soup

Meat sauce with green onions and cucumber

Please enjoy with a sauce made of seasonal vegetables and finely chopped colorful vegetables like celery.

3-4 people 1,050 yen

3-4 people 1,050 yen

3-4 people 1,250 yen

3-4 people 4,350 yen