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Sake-no Ana Tori Shin
酒の穴 鳥心
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอิซากายะที่ซ่อนตัวซึ่งสามารถเพลิดเพลินกับสาเกท้องถิ่นและย่างไก่ถ่านแบบดั้งเดิม
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.39(1 รายการ)รีวิว
รูปภาพ
เมนู
A standard course featuring the chef's specialties. We hope you will enjoy it.
Tori Shin Satisfaction Course. We have thought of dishes that will satisfy our customers. This is Torihoto's original course that focuses on the best ingredients. We hope you will enjoy it.
Using Tarohei Soba from Sagae City, Yamagata Prefecture, served hot or cold.
This is a rice bowl with grilled chicken that we take pride in.
It comes in a hot chicken bone soup that is smooth and easy to eat.
Fried rice in chicken bone soup. A new finish from Chicken Heart.
The burnt aroma of Sendai miso is fragrant.
One cup after drinking. The next day will be different.
The menu changes according to the season. The course dishes will also be changed. We offer sake dishes that make use of seasonal ingredients. The course dishes can be arranged according to your budget. Please feel free to consult with us.
The sake lees have a gentle aroma that enhances the drinking experience.
Homemade by Torikushi. A recommended side dish by the manager.
The season for sea pineapple has arrived. When it comes to snacks in Miyagi, this is it.
This is the original triangle fried from Miyagi.
Carpaccio style seasonal vegetables. Please see the recommended menu for details.
Potato salad paired with sake. Topped with sake pickles.
An assortment of chicken breast, chicken and green onion, chicken skin, chicken gizzard, and chicken liver.
Fresh and juicy thigh meat.
Crispy grilled.
A combination of fragrant green onions and chicken thigh.
The crispy texture is popular.
Fresh chicken liver, recommended with salt or sauce.
A bird heart original with alternating layers of meat and skin.
Voluminous and crunchy texture.
Refreshing and moist. Enjoy with condiments.
Juicy tsukune with cartilage.
Enjoy a moderate elasticity and texture.
The more you chew, the richer the flavor of the meat
The fatty part of chicken.
A fluffy texture and smooth mouthfeel.
Please refer to the separate sheet. For more details, please ask the staff.
Crispy deep-fried skewers with stretchy mozzarella cheese.
Served with fluffy garlic and Sendai miso.
Perfectly pairs with chilled sake!!
Iburi Gakko, a specialty of Akita Prefecture. Pairs well with sake.
This is a dish that you definitely want when you're drinking.
This is a selection from today's recommendations, an omakase platter. It consists of two pieces, but we can adjust it according to the number of people.
In our restaurant, we charge a seating fee of 500 yen per person, which includes the appetizer fee.
Pairs well with grilled chicken. 100% malt beer born in Denmark.
(Approximately 7 glasses of beer)
~ Kimura Sake Brewery ~ Mizunara Cask Aged Blend
~Kurenai Otome Sake Brewery (Fukuoka)~
~Kurenai Otome Shuzou (Fukuoka)~
Black Cow (Wakayama)
Black Cow (Wakayama)
Bijofu (Kochi)
Beautiful Husband (Kochi)
Mansaku no Hana (Akita)
Fuku Komachi (Akita)
(Approximately 1.5 cups) Please write down your favorite 4 brands from the menu on the provided paper and hand it to the staff.
Limited to 10 cups per day! One cup per person! Please ask the staff for the brand. 1 go
Torikokoro Original Sake, a special junmai sake created under the concept of 'sake that goes well with grilled chicken.' It has a rich flavor and a refreshing finish. 120ml... 490 yen, 1 go... 660 yen
A special store with one location per prefecture. Our motto is to cherish the basics and the essence of Junmai Ginjo sake. To connect to the next generation, we embody a new style of Morita Shohei. 120ml... 640 yen, 1 go... 860 yen
Junmai Daiginjo brewed by Shinto Sake Brewery, the highest peak, unfiltered raw sake extracted by drop method. Rich sweetness and refined umami; 120ml... 930 yen; 1 go... 1,250 yen
Junmai Ginjo with a fruity and refreshing aroma, soft on the palate with a taste of rice umami; 120ml... 580 yen; 1 go... 780 yen
A soft texture with a complex depth of flavor from pure rice aging. ・120ml…450 yen ・1 go…610 yen
Junmai Daiginjo with a light and refreshing finish. Despite being dry, the more you drink, the more the flavor shines. ・120ml…520 yen ・1 go…770 yen
You can feel the umami derived from pure rice koji, enticing you for the next sip. ・120ml…470 yen ・1 go…630 yen
When you taste the Junmai, the rich umami spreads softly and flows lightly down your throat. - 120ml... 490 yen - 1 go... 660 yen
Junmai with a balanced aroma and flavor, designed to have a crisp finish. If you're having fish, it must be Hidakami!! 120ml... 490 yen, 1 go... 660 yen
Nigori sake made from pure rice that naturally brings out the rich flavor of the rice. ・120ml…540 yen ・1 go…730 yen
The pure rice ginjo has a flavor centered on acidity with a smooth mouthfeel. The acidity is accompanied by a spiciness, but sweetness can also be felt, making it a well-balanced sake. ・120ml…720 yen ・1 go…970 yen
Blend of 4 types of grapes
Blend of 5 types of white grapes
Each
German non-alcoholic beer - alc 0.39%
alc 0%
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