Nihonkai Shoya Ueno Asakusa Exit

This is the season. Firm flesh with plenty of flavor.

Sweetness that stands out with freshness and a hint of bitterness

A testament to blissful flavor and texture, with outstanding freshness. *The photo shows 'Sashimi'.

In addition to firefly squid, we also add udo. A harmonious blend of seasonal flavors from the mountains and the sea.

We carefully select seasonal mountain vegetables in spring.

Plump flesh filled with umami. *The photo shows 'boiled'.

Fresh bamboo shoot (1/2 piece) grilled with the skin on.

Seasonal small turnips with delicate sweetness and elegant tasting sweetfish, an excellent pairing

Carefully cooked by artisans

Good aroma, good texture, good freshness

■ Pickled Red Turnip ■ Grilled Sweetfish Flakes ■ Bonito Flakes Chips

■ A delightful fresh fish assortment for one person '850 yen' ■ Japan Sea Wave Assortment (5 types) '1200 yen' ■ Dragon Bowl Assortment (8 types) '1800 yen' *The photo is an example of the 'Dragon Bowl Assortment' * 'Japan Sea Wave Assortment' and 'Dragon Bowl Assortment' can only be ordered for two or more people * The contents may change depending on supply conditions.

■ Cold Yellowtail with Green Onion Roll '850 yen' ■ Today's Namekoro '600 yen' ■ Marinated Tuna and Avocado with Wasabi Soy Sauce '650 yen' ■ Fresh Raw Oyster (1 piece / order is from 2 pieces) '350 yen' ■ Today's Arrival [Sashimi] or [Shellfish] = Market Price *The photo is 'Cold Yellowtail with Green Onion Roll' *The content may change depending on the supply situation.

■ Assorted Tempura of Shrimp and Crab - Served with Seasonal Vegetables - '1280 yen' ■ Handmade Crab Cream Croquette (Limited Quantity) '700 yen' ■ Grilled Crab Miso in Shell '780 yen' ■ Shrimp and Shiso Spring Rolls '600 yen' ■ Shrimp and Crab Chawanmushi '550 yen' ■ Crab and Shark Fin Rice Porridge '1000 yen' *The photo is of 'Assorted Tempura of Shrimp and Crab - Served with Seasonal Vegetables -'.

■Japanese Style Refreshing Salad (Japanese Dressing) '680 yen' ■Seafood Salad (Special Dressing that Enhances Sashimi) '980 yen' ■Chilled Green Onion and Salt Tomato '550 yen' ■Fried Daikon with Mushroom Sauce '600 yen' ■Shrimp Yam with Miso '550 yen' ■Smoked Egg Potato Salad '550 yen' ■Cucumber and Eggplant Light Pickles '450 yen' *The photo is of the 'Japanese Style Refreshing Salad'.

■ Grilled Oysters (2 pieces) '750 yen' ■ Assorted Seafood Skewers (Shrimp, Bluefin Tuna with Green Onion, Salmon Belly, Mackerel, Rice Octopus) '980 yen' ■ Grilled Silver Cod Marinated in Saikyo Miso '900 yen' ■ Grilled Hokke from the Northern Sea '1200 yen' ■ Grilled Crab Miso in Shell '780 yen' ■ Oyster Gratin (2 pieces) '750 yen' *The photo is of the 'Assorted Seafood Skewers'.

■Five Skewers (Thigh and others, chef's choice) '850 yen' [single item] 1 skewer ■Thigh '180 yen' ■Heart '180 yen' ■Gizzard '180 yen' ■Cartilage (Yagen) '180 yen' ■Bonjiri '180 yen' ■Seseri (Neck Meat) '180 yen' ■Skin '180 yen'

■ Horse Sashimi (Lean and Fatty Cuts) '1200 yen' ■ Long-Awaited Yukke '1000 yen' ■ Black Wagyu Beef Hot Plate Sukiyaki '1450 yen' ■ Grilled Black Wagyu Beef and Farm-Fresh Grilled Vegetables '1800 yen' ■ Grilled Beef Tongue '1500 yen' ■ Kyoto-Style Beef Tendon Stew '950 yen' ■ Thick-Cut Pork Salt Koji Grilled '650 yen' *The photo is of 'Long-Awaited Yukke'.

■Sea Urchin and Grated Yam Tempura '680 yen' ■Fried Oysters (2 pieces) '850 yen' ■Luxurious Fried Flatfish '1200 yen' ■Young Chicken Tempura, Restaurant Style '750 yen' ■Chicken Nanban with Plenty of Tartare '750 yen' *The photo is of 'Young Chicken Tempura, Restaurant Style'.

■ Mellow fish simmered '1580 yen' ■ Yellowtail and daikon '850 yen' ■ White fish Yanagawa hot pot '700 yen' ■ Cod milt with hot tofu '1000 yen' ■ Tuna cheek meat and green onion small pot '850 yen' *The photo is of 'Mellow fish simmered'.

■ Monkfish liver with ponzu sauce '650 yen' ■ Fugu skin salad '550 yen' ■ Firefly squid marinated '450 yen' ■ Thin fried tofu with chopped green onion '390 yen' ■ Dried stingray '450 yen' ■ Thick omelet (with Kujo green onion) '750 yen' ■ Board wasabi with kelp and seafood pickles '550 yen' ■ Bite-sized cheese spring rolls '450 yen' ■ Crispy!! French fries '650 yen' *The photo is of 'Firefly squid marinated'.

■Duck Seiro Soba "1000 yen" ■Crab and Shark Fin Rice Porridge "1000 yen" ■Sea of Japan Salt Grilled Soba "1000 yen" ■Dried Sardine and Octopus Fried Rice "950 yen" ■Dashi Chazuke (Toppings: Salmon, Mentaiko, Ume Paste) "550 yen" ■Rice Balls (Salmon, Mentaiko) "Each 350 yen" ■Rice Ball (Ume Paste) "300 yen" ■Shellfish Soup "350 yen" ■Rice Set (Rice, Miso Soup, Pickles) "380 yen" *The photo is of the "Sea of Japan Salt Grilled Soba".

[Nigiri Sushi] ■Premium Sushi (8 pieces of nigiri, rolled sushi, and tamago) '2980 yen' ■Deluxe Sushi (8 pieces of nigiri, rolled sushi, and tamago) '1980 yen' ■Regular Sushi (8 pieces of nigiri) '1480 yen' [Soul Bowl] ■Original Seafood Bowl '1500 yen' [Hosomaki Sushi] ■Three Types of Hosomaki Platter '600 yen' (You can choose three types from the items below, each served in half size) [A La Carte] ■Tekka '380 yen' ■Negitoro '380 yen' ■Ume Cucumber '380 yen' ■Ankyo Cucumber '380 yen' ■Negi Natto '380 yen' ■Pickles (Chopped Takuan) '380 yen' *The photo is an example of 'Premium Sushi' *Contents may change depending on supply conditions.

■Warabi Mochi and Vanilla Ice Cream '380 yen' ■Shiratama Shingen Ice Cream '380 yen' *The photo is of 'Warabi Mochi and Vanilla Ice Cream'.