니혼카이쇼야 우에노아사쿠사구치점
日本海庄や 上野浅草口店 / Nihonkai Shoya Ueno Asakusa Exit
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The "Yui Course" is filled with the tastes of spring 2026. The chefs prepare seasonal ingredients such as tofu salad with sakura shrimps and shirasu shirasu, and five kinds of seasonal fish. The course is a gorgeous dish suitable for a spring party. Please enjoy the delicacies of the changing seasons with an all-you-can-drink package that includes draft beer.
For a banquet of a higher grade, we recommend the Kizuna Course. We offer a total of eight delicate Japanese dishes that make the most of the flavors of the ingredients, such as seven kinds of sashimi that showcase the skills of our chefs, and simmered conger eel and turnip. To finish off the meal, we offer a sumptuous seafood sushi roll. Please spend a time to deepen your bond with your loved ones.
The "Kyoku Course" is a sublime combination of premium ingredients sublimated by the skill of our chefs. Each dish is the star of the nine-course menu, which includes such delicacies as grilled swordfish with black pepper paste, sukiyaki wagyu beef, and Caesar salad with snow crab. The sumptuous flavors of these dishes, which are prepared with the utmost attention to detail, are sure to satisfy even the most discerning of diners. Enjoy the best of Japanese cuisine for your special occasion.
Nihonkai Shoya's chefs prepare authentic Japanese cuisine, including nigirizushi, with the utmost care and attention to detail. The "Ki Course" in particular emphasizes the quality and care of the ingredients so that diners can concentrate on enjoying their meal. The warm, handmade flavors created by the hands of our artisans. We hope you will enjoy the charm of familiar yet authentic Japanese cuisine.
Please order drinks separately. This is an excellent dining course that includes sushi and is very cost-effective. Recommended for groups with many non-drinkers or families with children. The 8-course menu is a hearty meal that will satisfy both your stomach and your mind. Depending on the occasion, an all-you-can-drink option can be added for an additional 1,500 yen.
This is the season. Firm flesh with plenty of flavor.
Sweetness that stands out with freshness and a hint of bitterness
A testament to blissful flavor and texture, with outstanding freshness. *The photo shows 'Sashimi'.
In addition to firefly squid, we also add udo. A harmonious blend of seasonal flavors from the mountains and the sea.
We carefully select seasonal mountain vegetables in spring.
Plump flesh filled with umami. *The photo shows 'boiled'.
Fresh bamboo shoot (1/2 piece) grilled with the skin on.
Seasonal small turnips with delicate sweetness and elegant tasting sweetfish, an excellent pairing
Carefully cooked by artisans
Good aroma, good texture, good freshness
■ Pickled Red Turnip ■ Grilled Sweetfish Flakes ■ Bonito Flakes Chips
■ A delightful fresh fish assortment for one person '850 yen' ■ Japan Sea Wave Assortment (5 types) '1200 yen' ■ Dragon Bowl Assortment (8 types) '1800 yen' *The photo is an example of the 'Dragon Bowl Assortment' * 'Japan Sea Wave Assortment' and 'Dragon Bowl Assortment' can only be ordered for two or more people * The contents may change depending on supply conditions.
■ Cold Yellowtail with Green Onion Roll '850 yen' ■ Today's Namekoro '600 yen' ■ Marinated Tuna and Avocado with Wasabi Soy Sauce '650 yen' ■ Fresh Raw Oyster (1 piece / order is from 2 pieces) '350 yen' ■ Today's Arrival [Sashimi] or [Shellfish] = Market Price *The photo is 'Cold Yellowtail with Green Onion Roll' *The content may change depending on the supply situation.
■ Assorted Tempura of Shrimp and Crab - Served with Seasonal Vegetables - '1280 yen' ■ Handmade Crab Cream Croquette (Limited Quantity) '700 yen' ■ Grilled Crab Miso in Shell '780 yen' ■ Shrimp and Shiso Spring Rolls '600 yen' ■ Shrimp and Crab Chawanmushi '550 yen' ■ Crab and Shark Fin Rice Porridge '1000 yen' *The photo is of 'Assorted Tempura of Shrimp and Crab - Served with Seasonal Vegetables -'.
■Japanese Style Refreshing Salad (Japanese Dressing) '680 yen' ■Seafood Salad (Special Dressing that Enhances Sashimi) '980 yen' ■Chilled Green Onion and Salt Tomato '550 yen' ■Fried Daikon with Mushroom Sauce '600 yen' ■Shrimp Yam with Miso '550 yen' ■Smoked Egg Potato Salad '550 yen' ■Cucumber and Eggplant Light Pickles '450 yen' *The photo is of the 'Japanese Style Refreshing Salad'.
■ Grilled Oysters (2 pieces) '750 yen' ■ Assorted Seafood Skewers (Shrimp, Bluefin Tuna with Green Onion, Salmon Belly, Mackerel, Rice Octopus) '980 yen' ■ Grilled Silver Cod Marinated in Saikyo Miso '900 yen' ■ Grilled Hokke from the Northern Sea '1200 yen' ■ Grilled Crab Miso in Shell '780 yen' ■ Oyster Gratin (2 pieces) '750 yen' *The photo is of the 'Assorted Seafood Skewers'.
■Five Skewers (Thigh and others, chef's choice) '850 yen' [single item] 1 skewer ■Thigh '180 yen' ■Heart '180 yen' ■Gizzard '180 yen' ■Cartilage (Yagen) '180 yen' ■Bonjiri '180 yen' ■Seseri (Neck Meat) '180 yen' ■Skin '180 yen'
■ Horse Sashimi (Lean and Fatty Cuts) '1200 yen' ■ Long-Awaited Yukke '1000 yen' ■ Black Wagyu Beef Hot Plate Sukiyaki '1450 yen' ■ Grilled Black Wagyu Beef and Farm-Fresh Grilled Vegetables '1800 yen' ■ Grilled Beef Tongue '1500 yen' ■ Kyoto-Style Beef Tendon Stew '950 yen' ■ Thick-Cut Pork Salt Koji Grilled '650 yen' *The photo is of 'Long-Awaited Yukke'.
■Sea Urchin and Grated Yam Tempura '680 yen' ■Fried Oysters (2 pieces) '850 yen' ■Luxurious Fried Flatfish '1200 yen' ■Young Chicken Tempura, Restaurant Style '750 yen' ■Chicken Nanban with Plenty of Tartare '750 yen' *The photo is of 'Young Chicken Tempura, Restaurant Style'.
■ Mellow fish simmered '1580 yen' ■ Yellowtail and daikon '850 yen' ■ White fish Yanagawa hot pot '700 yen' ■ Cod milt with hot tofu '1000 yen' ■ Tuna cheek meat and green onion small pot '850 yen' *The photo is of 'Mellow fish simmered'.
■ Monkfish liver with ponzu sauce '650 yen' ■ Fugu skin salad '550 yen' ■ Firefly squid marinated '450 yen' ■ Thin fried tofu with chopped green onion '390 yen' ■ Dried stingray '450 yen' ■ Thick omelet (with Kujo green onion) '750 yen' ■ Board wasabi with kelp and seafood pickles '550 yen' ■ Bite-sized cheese spring rolls '450 yen' ■ Crispy!! French fries '650 yen' *The photo is of 'Firefly squid marinated'.
■Duck Seiro Soba "1000 yen" ■Crab and Shark Fin Rice Porridge "1000 yen" ■Sea of Japan Salt Grilled Soba "1000 yen" ■Dried Sardine and Octopus Fried Rice "950 yen" ■Dashi Chazuke (Toppings: Salmon, Mentaiko, Ume Paste) "550 yen" ■Rice Balls (Salmon, Mentaiko) "Each 350 yen" ■Rice Ball (Ume Paste) "300 yen" ■Shellfish Soup "350 yen" ■Rice Set (Rice, Miso Soup, Pickles) "380 yen" *The photo is of the "Sea of Japan Salt Grilled Soba".
[Nigiri Sushi] ■Premium Sushi (8 pieces of nigiri, rolled sushi, and tamago) '2980 yen' ■Deluxe Sushi (8 pieces of nigiri, rolled sushi, and tamago) '1980 yen' ■Regular Sushi (8 pieces of nigiri) '1480 yen' [Soul Bowl] ■Original Seafood Bowl '1500 yen' [Hosomaki Sushi] ■Three Types of Hosomaki Platter '600 yen' (You can choose three types from the items below, each served in half size) [A La Carte] ■Tekka '380 yen' ■Negitoro '380 yen' ■Ume Cucumber '380 yen' ■Ankyo Cucumber '380 yen' ■Negi Natto '380 yen' ■Pickles (Chopped Takuan) '380 yen' *The photo is an example of 'Premium Sushi' *Contents may change depending on supply conditions.
■Warabi Mochi and Vanilla Ice Cream '380 yen' ■Shiratama Shingen Ice Cream '380 yen' *The photo is of 'Warabi Mochi and Vanilla Ice Cream'.
Locally produced Kakegawa 'Koshihikari' rice is milled in-house and brewed at low temperatures for a long time. It elevates to a clean and refreshing taste.
A pure rice daiginjo sake with a gorgeous aroma and high-quality crispness. It is a dry sake that enhances the flavors of Japanese cuisine.
■ Asahi Super Dry (Medium Mug) '650 yen' ■ Asahi Super Dry (Medium Bottle) '850 yen' ■ Asahi Draft Beer (Commonly known as Maru Efu / Tumbler) '650 yen' Non-Alcoholic ■ Non-Alcoholic Beer Taste Beverage 'Asahi Dry Zero' (Small Bottle) '390 yen'
■ Black Nikka Highball '380 yen' ■ Ginger Highball '450 yen' ■ Yoichi Distillery Highball '450 yen' ■ Jameson Highball '450 yen' ■ Chivas Regal Mizunara Highball '650 yen' ■ Chivas Regal Takumi Highball '750 yen' * Strong Highball = Plus 110 yen (Chivas Regal Mizunara Highball and Chivas Regal Takumi Highball are excluded)
■[Hokkaido] Kokkishuusou Junmai Sake '750 yen' ■[Akita] Takashimizu Inanami Junmai Ginjo '750 yen' ■[Iwate] Asabiraki Kurafuto COLOR Honjozo '700 yen' ■[Yamagata] Dewazakura Sakura Ginjo Sake '880 yen' ■[Yamagata] Hatsumago Inaho Junmai Ginjo '850 yen' ■[Miyagi] Urakasumi Junmai Daiginjo '1200 yen' ■[Fukushima] Daishichi Junmai Namamoto '750 yen' ■[Fukushima] Eikawa Tokubetsu Junmai Genshu Aizu-produced Yamada Nishiki 58 '750 yen' ■[Niigata] Hakkaisan Tokubetsu Honjozo '880 yen' ■[Niigata] Shimeharitsuru Ginsen Junmai Ginjo '1200 yen' ■[Sado] Kitahiyuki Junmai Daiginjo '980 yen' ■[Nagano] Masumi Shikkoku KURO Junmai Ginjo '750 yen' ■[Tokyo] Sawanoi Ginjo Sake Ginkara '750 yen' ■[Ishikawa] Tengu Mai Yamahai Shikomi Junmai Sake '750 yen' ■[Kochi] Tosa Tsuru Tokubetsu Honjozo Chokarakuchi Limited Sake '750 yen' ■Junmai Daiginjo (Cold or Warm) '650 yen each'
Yamagata Dewazakura Sakura Flower Ginjo Nigori (One cup) 950 yen. A cloudy sake from the classic 'Sakura Flower Ginjo' by Dewazakura. Enjoy the fresh and creamy umami. Yamagata Hatsumago Misaki Namamoto Junmai Daiginjo (One cup) 950 yen. In spring, the aroma of Daiginjo is in full bloom! It has a refreshing, light, and transparent beautiful flavor.
■ Freshly Squeezed Grapefruit Sour '450 yen' ■ Freshly Squeezed White Peach Sour '450 yen' ■ Domestic Shine Muscat Sour '450 yen' ■ Shiranui Sour '450 yen' ■ Amaou Calpis Sour '480 yen' ■ Apple Cinnamon Sour '450 yen' ■ Umeshu Sour (Rich Umeshu) '450 yen' ■ Freshly Squeezed Cassis Orange '550 yen' ■ Red Bull & Vodka '500 yen' ■ Premium Umeshu Ginger (Hot) '450 yen'
■Ultimate Lemon Sour '480 yen' ※Refill Chuhai '300 yen' ■Freshly Squeezed Lemon Sour '450 yen' ■Honey Lemon Sour '450 yen' ■Salt Lemon Sour '450 yen' ■Spiced Lemon Sour '450 yen' ■Black Koji Ginger Lemon Sour '450 yen'
■ Chilled Green Tea Split '400 yen' ■ Oolong Split '400 yen' ■ Buckwheat Tea Split '400 yen' ■ Black Bean Tea Split '400 yen'
■【Sweet Potato】 Kurokirishima '500 yen' ■【Sweet Potato】 Akatobiba '600 yen' ■【Sweet Potato】 Seikouudoku '600 yen' ■【Barley】 Nikaido Kichiroku '500 yen' ■【Barley】 Kamashizuku '600 yen'
■ [Sweet Potato] Kurokirishima '3500 yen' ■ [Barley] Nikkaido Kichiro '3500 yen' ■ [Class A] Takara Premium (360ml bottle) '1500 yen'
■ Oolong Tea (Decanter) '380 yen' ■ Green Tea (Decanter) '380 yen' ■ Ice '150 yen' ■ Soda (Decanter) '150 yen' ■ Hot Water (Pot) '150 yen' ■ Mount Fuji Vanadium Natural Water (600ml PET Bottle) '150 yen' ■ Fresh Lemon (1/2 piece) '200 yen' ■ Fresh Grapefruit (1/2 piece) '250 yen' ■ Nanko Plum (1 piece) '200 yen'
■Glass Wine (White) '450 yen' ■Glass Wine (Red) '450 yen'
■ Sauvignon Blanc [White/Dry] '2980 yen' ■ Black Label Pinot Noir [Red/Medium] '3980 yen'
■ Rich Plum Wine '450 yen' ■ Early Harvest Konatsu and Yuzu Sake '450 yen'
■Black Nikka Special '380 yen' ■Nikka Frontier '450 yen' ■Jameson Standard '450 yen' ■Chivas Regal Mizunara '650 yen' ■Chivas Regal Master Reserve '750 yen' *Double = Plus '110 yen' (Chivas Regal Mizunara, Chivas Regal Master Reserve are excluded)
■ Coca-Cola '350 yen' ■ Ginger Ale '350 yen' ■ Calpis Water '350 yen' ■ Calpis Soda '350 yen' ■ Amaou Soda '350 yen' ■ Shiranui Soda with Peel '350 yen' ■ Shine Muscat Juice '350 yen' ■ Green Tea '350 yen' ■ Buckwheat Tea '350 yen' ■ Black Bean Tea '350 yen' ■ Oolong Tea '350 yen' ■ Red Bull '390 yen' ■ Mount Fuji Vanadium Natural Water (600ml PET bottle) '150 yen'
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