SEABIRD COLONY Ginza Main Store

Online reservations are accepted until 17:00 on the same day. After that, reservations are accepted by phone.

A one-plate authentic modern meal. ◆ Side dishes ◆ Basmati rice ◆ Today's seafood curry ◆ Today's curry ◆ Sambal ◆ Rasam ◆ Poriyal ◆ Pickles ◆ Chutney ◆ Fried papad

Today's Rasam is a South Indian home soup with sourness and spiciness.

Cream-based soup using seasonal seafood

Pheasant meat, green chili, and cilantro combined spicily

Cilantro Salad, a fragrant salad rich in pakuchi

SeaBird Style Salad with mung beans, salmon roe, and quail eggs

Healthy salad with fresh herbs and grilled vegetables

Mini Masala Dosa is a South Indian crepe made from a batter of rice and lentils cooked on a griddle.

Masala Papad is a salty lentil cracker topped with chopped vegetables and prosciutto.

Today's fruits seasoned with herbs

Varu Waru South India - Tamil Nadu Spicy Stir-fry - Chicken: 1,460 yen - Green Banana: 1,520 yen - Mutton: 1,580 yen - Pork: 1,630 yen

Kundapur Spice Grill is a home-cooked dish from the small port town of Kundapur in South India. Stir-fried coconut and chicken: 1,540 yen; pheasant: 2,400 yen.

Grilled shrimp with Tamarindus Indica, spices, and Himalayan rock salt: 1,550 yen; sea bream: 1,610 yen; Spanish mackerel: 1,680 yen; lobster: 2,000 yen; managatsuo: 2,220 yen; red snapper: 2,500 yen.

Spice Ghee Timur stir-fry based on red chili using buffalo oil: Chicken: 1,560 yen; Mutton: 1,630 yen; Goat: 1,780 yen; Wild Boar (Thigh): 1,910 yen; Wild Boar (Tenderloin): 2,400 yen; Deer (Thigh): 1,960 yen; Deer (Tenderloin): 2,450 yen; Pheasant: 2,500 yen

Spicy fried fish with rice flakes and fresh herbs: Sea bream: 1,520 yen; Spanish mackerel: 1,640 yen; Mackerel: 2,100 yen; Red snapper: 2,340 yen

Vibrant curry chicken with Nilgiri mint and spinach base: 1,600 yen; mutton: 1,640 yen; pork: 1,710 yen; goat: 1,860 yen; wild boar: 2,240 yen; deer: 2,350 yen; pheasant: 2,500 yen

Malbar Fish Curry from the southern Indian Kerala region. Shrimp: 1,580 yen, Sea bream: 1,620 yen, Spanish mackerel: 1,690 yen, Mackerel: 2,260 yen, Red snapper: 2,500 yen.

Vegetable Curry

Biryani is a South Indian rice dish made with basmati rice, spices, meat, fish, and vegetables. Vegetable: 1,500 yen, Chicken: 1,600 yen, Mutton: 1,650 yen, Sea bream: 1,620 yen, Spanish mackerel: 1,700 yen, Managatsuo: 2,180 yen, Red snapper: 2,400 yen.

Chapati whole wheat flour

Akki Dosa corn

Soba flour

Ragi Dosa Shikokubie

Basmati Rice

Pulau basmati rice and vegetable mixed rice

Today's Dessert