COLONIA DI UCCELLI MARINI GINZA
SEABIRD COLONY 銀座本店 / SEABIRD COLONY Ginza Main Store
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Enjoy Modern Indian Cuisine in a Hidden Gem in Ginza
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Under the theme of "Village & Modern & Jungle," this special course represents a "fusion of traditional cultures. The authentic flavors of traditional South Indian vegetables and grains, Japanese gibier meat, and premium seafood will be fused with Japanese ingredients in a modern way, even expressing the ancient life cycle. Enjoy the unique experience of SEABIRD COLONY with a combination of pine nuts, herbs and mustard oil. Pheasant Meat Dishes ◆ Crab Rasam ◆ SeaBird Style Salad ◆ Hokkaido Scallops with Masala ◆ Golden Snapper Tamarindas Indica ◆ Gibier Meat Curry Nilgiri ◆ Ragi Dosa ◆ Seafood Biryani with Salmon Roe
The seafood course is a modern fusion of authentic South Indian flavors under the theme of "Village & Modern. Enjoy the full course of seafood, which is SEABIRD COLONY's specialty. Seafood Soup ◆Octopus Valwal ◆Hokkaido Scallops with Green Masala ◆Poha Fry ◆Lobster Tamarindas Indica ◆Malvar Fish Curry ◆Seafood Biryani
This course faithfully reproduces the authentic taste of South India under the theme of "Village. The course also features SEABIRD COLONY's originality, such as the use of Japanese ingredients. ◆South Indian home-style soup ◆Salad ◆Meat dish ◆Seafood curry ◆Dosa ◆Biryani
One-plate" dinner meals. Enjoy a completely new modern Indian dining experience. 1 Today's Cuisine 2 Basmati Rice 3 Today's Seafood Curry 4 Today's Curry 5 Sambal 6 Rasam 7 Poriyal 8 Pickles 9 Chutney 10 Fried Papad
Online reservations are accepted until 17:00 on the same day. After that, reservations are accepted by phone.
A one-plate authentic modern meal. ◆ Side dishes ◆ Basmati rice ◆ Today's seafood curry ◆ Today's curry ◆ Sambal ◆ Rasam ◆ Poriyal ◆ Pickles ◆ Chutney ◆ Fried papad
Today's Rasam is a South Indian home soup with sourness and spiciness.
Cream-based soup using seasonal seafood
Pheasant meat, green chili, and cilantro combined spicily
Cilantro Salad, a fragrant salad rich in pakuchi
SeaBird Style Salad with mung beans, salmon roe, and quail eggs
Healthy salad with fresh herbs and grilled vegetables
Mini Masala Dosa is a South Indian crepe made from a batter of rice and lentils cooked on a griddle.
Masala Papad is a salty lentil cracker topped with chopped vegetables and prosciutto.
Today's fruits seasoned with herbs
Varu Waru South India - Tamil Nadu Spicy Stir-fry - Chicken: 1,460 yen - Green Banana: 1,520 yen - Mutton: 1,580 yen - Pork: 1,630 yen
Kundapur Spice Grill is a home-cooked dish from the small port town of Kundapur in South India. Stir-fried coconut and chicken: 1,540 yen; pheasant: 2,400 yen.
Grilled shrimp with Tamarindus Indica, spices, and Himalayan rock salt: 1,550 yen; sea bream: 1,610 yen; Spanish mackerel: 1,680 yen; lobster: 2,000 yen; managatsuo: 2,220 yen; red snapper: 2,500 yen.
Spice Ghee Timur stir-fry based on red chili using buffalo oil: Chicken: 1,560 yen; Mutton: 1,630 yen; Goat: 1,780 yen; Wild Boar (Thigh): 1,910 yen; Wild Boar (Tenderloin): 2,400 yen; Deer (Thigh): 1,960 yen; Deer (Tenderloin): 2,450 yen; Pheasant: 2,500 yen
Spicy fried fish with rice flakes and fresh herbs: Sea bream: 1,520 yen; Spanish mackerel: 1,640 yen; Mackerel: 2,100 yen; Red snapper: 2,340 yen
Vibrant curry chicken with Nilgiri mint and spinach base: 1,600 yen; mutton: 1,640 yen; pork: 1,710 yen; goat: 1,860 yen; wild boar: 2,240 yen; deer: 2,350 yen; pheasant: 2,500 yen
Malbar Fish Curry from the southern Indian Kerala region. Shrimp: 1,580 yen, Sea bream: 1,620 yen, Spanish mackerel: 1,690 yen, Mackerel: 2,260 yen, Red snapper: 2,500 yen.
Vegetable Curry
Biryani is a South Indian rice dish made with basmati rice, spices, meat, fish, and vegetables. Vegetable: 1,500 yen, Chicken: 1,600 yen, Mutton: 1,650 yen, Sea bream: 1,620 yen, Spanish mackerel: 1,700 yen, Managatsuo: 2,180 yen, Red snapper: 2,400 yen.
Chapati whole wheat flour
Akki Dosa corn
Soba flour
Ragi Dosa Shikokubie
Basmati Rice
Pulau basmati rice and vegetable mixed rice
Today's Dessert
Asahi Super Dry Extra Cold
Indian Beer - BOSS Premium Lager
Indian Beer - BIRA91 IPA Pomelo
Coriander Beer
Cilantro Beer
Indian Whisky and Soda
Indian Whisky and Soda with Cilantro
Mr. Dowell's No.1
MaQintosh Premium
Amrut Indian Single Malt
Old Monk Rum
Fresh Lemon Sour
Gin and Tonic
Mojito
Sangria
Fresh Lemon Sour with Himalayan Rock Salt
Gin and Tonic with Cardamom
Mojito with Cinnamon
Sangria with Cinnamon
Sula Vineyards Chenin Blanc, West India, Nashik
Grover Vijay Amritraj Collection White South India Bangalore
Fratelli Vitae Chardonnay West Indies Solapur
Sula Vineyards Dindori Reserve Viognier West India Nashik
Fratelli MS White, Solapur, West India
Sula Vineyards Satori West India Nashik
Grover La Reserve South India Bangalore
Sula Vineyards Rasa Shiraz, Western India, Nashik
Fratelli Sette West India Solapur
Fratelli MS Red West India Solapur
Grover Shiraz Rose, South India, Bangalore
Sula Vineyards Zinfandel Rose West India Nashik
Sula Vineyards Brut Tropical West India Nashik
Grover Zampa Soiree Brut Rose West India Nashik
Sula Vineyards Brut Cremant De Nashik (Half Bottle) West India Nashik
Domaine Chatelus Burgundy Chardonnay France Burgundy
Domaine Gibault Evasion, France, Loire
Emile Boeckel Gewurztraminer France Alsace
Le Prieure de Saint-Jean de Bebian Blanc, France, Languedoc
Pierre Morey Meursault France Meursault
Chateau Les Graves in Oak Barrel, France, Bordeaux
Stonehedge Meritage Napa Valley, America, Napa Valley
Chateau Cantemerle France Bordeaux
Chateau Beychevelle France Bordeaux
Luce della Vite Italy Tuscany
Chateau Pichon Longueville Comtesse de Lalande, France, Bordeaux
Italy, Friuli-Venezia Giulia
France Champagne
Bollinger Champagne Special Cuvee France Champagne
Non-alc Beer
Non-Alcoholic Wine (Red, White, Rose)
Non-Alcoholic Cola Mojito
Non-alcoholic Sangria
Summer Delight
Shirley Temple
Hot Masala Chai
Iced Coffee
Coca-Cola
Ginger Ale
Orange Juice
Homemade Mixed Fruits Juice
Homemade Fresh Fruits Shake
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