Omakase japanese fugu restaurant "Tsumuguito"

This is a special seasonal course. It includes fugu aspic, an assortment of appetizers, fugu sashimi, fugu nanban-yaki, 10 pieces of nigiri, a soup, and a dessert. Sample Course Menu ◇ Assorted appetizers including simmered pufferfish jelly ◇ Pufferfish sashimi ◇ Our signature Nanban-style grilled pufferfish ◇ 10 pieces of nigiri sushi ◇ Soup ◇ Dessert

[October–March Only] This seasonal course lets you indulge in “wild pufferfish,” the king of winter flavors. We serve it prepared in a variety of ways, including pufferfish sashimi and grilled pufferfish. If you’d like a smaller portion, please let us know when you make your reservation. ◇Assorted Appetizers & Fugu Jelly◇Fugu Sashimi◇Fugu Nigiri◇Fugu Milts Dish*Subject to availability◇Fugu Nanban-style Grilled Fish◇Deep-Fried Fugu◇Fugu Hot Pot◇Rice Porridge with Pickles◇Dessert

This Edomae sushi kaiseki course features individual dishes made with seasonal ingredients and our signature doguro dishes. Please let us know at the time of your reservation if there are any ingredients you do not eat. Sample Course [7 Courses Total] ◇ Appetizer or Assorted Appetizers ◇ Fugu Sashimi ◇ Grilled Dish or Individual Dish ◇ Specially Selected Nigiri ◇ Soup ◇ Dessert

[October–March Only] This seasonal course lets you indulge in “wild pufferfish,” the king of winter flavors. Portions are approximately half the usual size. ◇Assorted Appetizers & Fugu Jelly◇Fugu Sashimi◇Fugu Nanban-style Grilled Fish◇Deep-Fried Fugu◇Fugu Hot Pot◇Rice Porridge with Pickles◇Dessert