Sankai no Hana

A luxurious sushi set featuring 10 carefully selected pieces, proudly presented by Sankai. Includes toro, live abalone, sea urchin, salmon roe, salmon, live scallop, sweet shrimp, live surf clam, today's white fish, and red meat from bluefin tuna, all focusing on seasonal ingredients and freshness. Please enjoy the rich flavors of the ingredients to your heart's content. *Takeout is also available.

A luxurious special nigiri set made with carefully selected ingredients. It includes fatty tuna, live abalone, salmon roe, sea urchin, squid, white fish, live scallops, live surf clams, red meat of bluefin tuna, salmon, large sweet shrimp, shrimp miso gunkan, egg, and tekka maki, all expertly prepared by a craftsman. This satisfying dish, consisting of 13 pieces and rolls, is also recommended for business meetings and special meals.

This dish features delicious Hokkaido octopus sliced thinly and large, served with shabu-shabu. It is enjoyed with a special miso-based sauce. The manager highly recommends, 'If you also shabu-shabu the vegetables and enjoy them with the octopus, there is a different deliciousness, so I definitely want you to try it!'

Fresh 'Oysters with Shell' from Hokkaido. At Sanmai no Hana, we provide oysters sourced from the best regions in Hokkaido during their peak season, served fresh from our live tank. The plump texture and rich, creamy flavor that spreads throughout the mouth are truly appealing. This popular seafood menu item from Hokkaido can be enjoyed both as raw oysters and grilled oysters.

Fresh and juicy asparagus directly delivered from Makari Murata Village Farm. There are three recommended ways to enjoy it: 1. Simply delicious 'Grilled with Salt' 2. Light and crispy 'Tempura' that enhances the sweetness 3. 'Stir-fried with Butter' that combines richness and aroma. In any preparation, you can fully enjoy the original flavor of the asparagus. Now is the perfect time to eat it. A seasonal delight, please enjoy.

Fishing is allowed from June 1st every year, and Chinook salmon fishing is permitted only for three months until the end of August. You can enjoy it as sashimi or nigiri. The delicate fat and sweetness will make your cheeks melt. This is a limited-time offering.

We offer nigiri sushi made with fresh herring caught in the waters off Hokkaido. The herring, rich in fat, has a melt-in-your-mouth texture and deep umami flavor. This luxurious piece is made possible by its high freshness. If you want to enjoy seasonal seafood sushi in Susukino, be sure to try the fresh herring nigiri from Mikai no Hana.

Hakkaku Nigiri features the rare fish 'Hakkaku (Tokubire)' caught in the waters near Hokkaido, served luxuriously as nigiri. It is characterized by its unique shape, wrapped in large fins and hard scales, but its flavor is delicate and refined. The crunchy texture and the sweetness of the fat that spreads in your mouth are its charm. Please enjoy this piece that represents Hokkaido.

Sushi made with homemade marinated mackerel, a tradition inherited from the former 'Poplar Sushi'. The mackerel, finished with just the right amount of vinegar, is moist and releases a rich flavor and elegant acidity the moment it enters your mouth. A classic piece that shines with the skill of the artisan, popular among sushi lovers.

The popular 'Salmon Nigiri' features the delicious flavor of melting fat. It is a classic sushi topping characterized by its rich taste that spreads in the mouth and its smooth texture. Among sushi, it is particularly popular and loved by a wide range of generations.

Using live octopus from Hokkaido, specifically from Iwanai and Shakotan, this 'Live Octopus Nigiri' features a thick and tender texture with just the right amount of elasticity, allowing the natural sweetness and umami of the octopus to spread throughout your mouth with each bite. Fresh live octopus is carefully shaped by artisans into each piece, maximizing the appeal of the ingredients. If you want to enjoy Hokkaido's seafood sushi in Susukino, be sure to try the live octopus nigiri from San Kai no Hana.

The popular dish 'Sweet Shrimp Nigiri' is characterized by its melting sweetness. The rich sweetness that spreads in your mouth the moment you take a bite, along with its smooth and creamy texture, makes it a must-try for shrimp lovers. It is a classic sushi item that is very popular.

Homemade Ikura Gunkan made with fresh autumn salmon eggs from Hokkaido, carefully marinated. Generously wrapped in gunkan sushi, it offers a delightful burst in your mouth and a rich, mellow flavor of soy sauce that spreads exquisitely. Enjoy the delicate umami that can only be experienced with our homemade preparation, showcasing the quality of the ingredients. Look forward to this unique offering from a sushi restaurant in Susukino.

The popular 'Bluefin Tuna Red Meat Nigiri' allows you to fully enjoy the original flavor of bluefin tuna. It features a rich and robust taste of tuna with a refreshing aftertaste, while being low in fat. This is a recommended piece for sushi lovers, offering a high-quality taste unique to bluefin tuna.

Chutoro, a popular part of bluefin tuna, is said to have the best balance of the rich flavor of the red meat and the sweetness of the fat. The rich umami unique to bluefin tuna and the elegant, melting fat spread exquisitely in the mouth. This luxurious bluefin tuna chutoro sushi is something that sushi lovers must try.

The highest grade part of bluefin tuna, otoro. The rich fat melts on the tongue, providing a smooth, creamy texture. Enjoy the ultimate taste of luxury in a single piece.

The popular 'Live Scallop Sushi' from Hokkaido's seafood. Its thick and tender texture, along with the refined sweetness of the scallop that spreads throughout the mouth, is its charm. This is a popular sushi topping that allows you to enjoy the rich umami unique to fresh scallops.

A piece of nigiri made with fresh live Hokkigai clams from Hokkaido, taken directly from the tank. By serving it raw, you can enjoy the crunchy texture and the elegant sweetness of the Hokkigai directly. This nigiri sushi allows you to experience the blessings of the sea from Hokkaido, which can only be appreciated due to our commitment to freshness.

The abalone, sourced live, offers a delightful crunchy texture and a rich umami flavor that expands with each bite. Crafted carefully by skilled artisans, you can fully enjoy the natural sweetness and aroma of the abalone.

A gunkan sushi topped with plenty of flying fish roe that has a fun poppy texture. It has a light salty flavor and refreshing umami that spreads, and it pairs perfectly with the seaweed and vinegared rice. This is a popular piece for its textural accent.

A popular nigiri sushi made with fluffy cooked anago combined with a special simmered sauce. It features a melting texture and refined sweetness, with a gentle flavor that spreads in the mouth.

A luxurious nigiri sushi that allows you to fully enjoy the sweetness and umami of snow crab. It features tender meat and a refined flavor, allowing you to savor the crab's aroma that spreads in your mouth. This is a popular piece among seafood lovers.

Sea Urchin Gunkan uses rich and creamy sea urchin lavishly. It pairs perfectly with fluffy seaweed, allowing you to enjoy the rich umami that spreads in your mouth. This is a simple piece that lets you savor the true flavor of sea urchin.

The 'Large Botan Shrimp Nigiri' features a rich sweetness that is its charm. The thick and melt-in-your-mouth texture of the botan shrimp is characterized by its sweetness and umami that spreads throughout the mouth. Additionally, the shrimp's miso and eggs are served together in a gunkan style. This is a luxurious dish that allows you to fully enjoy the umami of the shrimp.

A piece of marinated mackerel grilled to bring out its rich flavor. The aroma that spreads from grilling and the balance of moderate acidity and richness is exquisite. You can enjoy the taste that melts in your mouth, crafted carefully by a skilled artisan.

A piece of thick scallop grilled to bring out its sweetness and umami. Grilling adds a savory flavor to the surface while keeping the inside moist. Enjoy the balance of the scallop's sweetness and the rice in your mouth.

A piece that enhances the flavor and sweetness of the salmon by grilling it to a fragrant finish. You can enjoy the melt-in-your-mouth taste unique to grilling.

A luxurious piece of sushi featuring rich toro that is seared to enhance its flavor. The searing process allows excess fat to drip away, creating a perfect harmony of smokiness and melt-in-your-mouth texture. Please enjoy the rich taste and lingering finish that spreads in your mouth.

The appealing flavor of 'Sprout Negi Nigiri' is refreshing. It has a crisp texture and a refreshing aroma that cleanses the palate. It is a popular choice as a finishing piece in a meal and is a classic nigiri loved by sushi enthusiasts.

A luxurious hand roll sushi made with plenty of ikura from Hokkaido. The bursting texture and rich flavor spread throughout your mouth. The elegant taste of homemade ikura is appealing, making it a popular choice for those enjoying seafood and sushi in Susukino.

A simple yet popular type of sushi roll made with fresh red tuna. The natural flavor and refreshing taste of the tuna are enhanced by the seaweed and vinegared rice. This dish is recommended as a finishing touch to your meal or when you want to enjoy sushi lightly.

A popular thin roll sushi made with minced tuna combined with chopped green onions. The rich flavor of the tuna and the melt-in-your-mouth texture are enhanced by the refreshing taste of the green onions, providing a clean aftertaste. This dish is recommended for finishing a meal or when you want to enjoy sushi lightly.

A refreshing thin roll sushi wrapped with crunchy fresh cucumber. This simple and popular dish harmonizes the refreshing flavor of cucumber, the moderate acidity of vinegared rice, and the aroma of seaweed. It is also recommended as a dish between meals or as a closing sushi.

Thin sushi roll wrapped with fragrant Nara pickles. The rich flavor unique to Nara pickles and the moderate saltiness harmonize perfectly with the refreshing taste of vinegared rice. This thin roll, which offers a unique aroma and texture, is popular among adults.

A thin roll sushi made with fatty mackerel combined with chopped green onions. The rich flavor of the mackerel harmonizes perfectly with the refreshing taste of the green onions, leaving a light aftertaste. The seaweed and vinegared rice enhance the deliciousness of the mackerel, making it a popular thin roll.

A thin sushi roll combining refreshing plum paste and aromatic perilla leaves. The moderate acidity of the plum and the refreshing aroma of the perilla pair well with the vinegared rice, providing a refreshing experience in your mouth. It is also recommended as a dish between meals or as a closing sushi.

A roll filled with flavorful natto, combining the unique richness and umami of natto with the moderate acidity of vinegared rice and the aroma of seaweed. It has a simple yet profound taste, making it a popular choice for a meal in between or as a finishing sushi dish.

Fresh 'Dancing Squid Sashimi' delivered directly from Hakodate. The squid, sourced live, features a transparent body and a crunchy texture that is appealing, with natural sweetness and umami that spreads as you chew. This popular live squid sashimi allows you to enjoy fresh seafood unique to Hokkaido. *Please note that there may be no stock depending on weather and fishing conditions. For more details, please contact us by phone.*

(Reservation required) Prices may vary depending on the supply. From 9800 yen

Fresh 'Live Abalone Sashimi' from Hokkaido. We take live abalone from our in-house tank and prepare it on the spot. The delightful crunchy texture and the refined sweetness and umami that expand with each bite are its charm. This popular sashimi allows you to enjoy the luxurious flavors unique to Hokkaido seafood.

Freshly taken from the tank, the live Hokkigai from Hokkaido is served as sashimi. Its crunchy texture and rich flavor can only be experienced with fresh ingredients. Enjoy the luxurious taste of 'fresh Hokkigai' unique to Hokkaido as sashimi.

Experience the flavors of Hokkaido's seafood with 'Live Scallop Sashimi.' Its thick and tender texture, along with the refined sweetness of the scallop that spreads throughout your mouth, is truly appealing. Enjoy the rich umami and refreshing taste unique to fresh live scallops, a popular seafood sashimi.

The appealing texture of 'Turban Shell Sashimi' is crunchy. Fresh turban shell has a natural sweetness that expands with each bite and is characterized by the flavor of the sea. This sashimi, popular among seafood lovers, offers a firm bite and rich flavor unique to shellfish.

Experience the seafood delights of Hokkaido with 'Live Octopus Sashimi.' The fresh common octopus offers a pleasantly crunchy texture and a natural sweetness that expands with each bite. This sashimi dish, popular among seafood lovers, allows you to enjoy the unique flavor of fresh octopus.

Popular as a seasonal delicacy from Hokkaido, 'Raw Herring Sashimi' features fresh herring with a rich fat content that melts in your mouth, releasing a deep umami flavor. This dish is recommended for sashimi lovers who want to enjoy the unique seafood deliciousness of Hokkaido.

Sashimi of the seafood 'Octagonal' that is popular in Hokkaido. It features a good fat content, moist texture, and rich umami flavor. This popular sashimi unique to Hokkaido allows you to enjoy a refined sweetness that expands with each bite.

A dish made from fresh squid cut into thin strips, offering a smooth texture and the natural sweetness of the squid. Enjoy it refreshingly with dipping sauce, ginger, and green onions. Highly recommended if you want to savor seafood and sashimi in Susukino.

The popular 'Salmon Sashimi' allows you to enjoy the deliciousness of melting fat. Its soft texture and the rich, mellow flavor that spreads in your mouth are its charm. It is a classic and popular sashimi menu item loved by seafood enthusiasts.

The 'Bluefin Tuna Red Meat Sashimi' allows you to savor the original flavor of bluefin tuna. It is characterized by a moderate amount of fat, yet has a rich and robust tuna flavor with a refreshing aftertaste. This dish offers a refined taste unique to bluefin tuna, making it highly recommended for sashimi lovers.

Chutoro sashimi from bluefin tuna, featuring a perfect balance of the rich flavor of the red meat and the sweetness of the fat. Its melt-in-your-mouth texture and the elegant sweetness of the fat that spreads throughout the mouth are its charms. This luxurious dish is recommended for sashimi lovers, allowing you to fully enjoy the rich flavor unique to bluefin tuna.

The 'Bluefin Tuna Otoro Sashimi' allows you to indulge in the finest part of bluefin tuna. Its rich, melting fat offers a deep umami flavor, complemented by a refined sweetness that spreads in your mouth. This luxurious dish is highly recommended for sashimi lovers, as it provides an exquisite taste unique to bluefin tuna.

Sashimi made with homemade marinated mackerel, a tradition inherited from the former 'Poplar Sushi'. The mackerel, finished with a perfect balance of vinegar, is moist and releases a rich umami and refined acidity the moment it enters your mouth. It pairs well with sake and is a popular seafood sashimi recommended as a companion for drinks.

The sweet shrimp sashimi, with its melt-in-your-mouth texture and rich sweetness, is a delight. You can enjoy the mellow umami that spreads in your mouth the moment you take a bite, along with its smooth texture. It is very popular among shrimp lovers and is a staple seafood sashimi in sushi restaurants.

The large botan shrimp sashimi is characterized by its rich sweetness and melt-in-your-mouth texture. The thick and firm flesh releases the natural sweetness and umami of the shrimp with every bite. Served as a luxurious seafood sashimi favorite among shrimp lovers, with 2 pieces per serving.

A popular sashimi platter featuring carefully selected fresh seafood recommended for the day. It includes a balanced assortment of seasonal seafood, allowing you to enjoy the original flavors and textures of the ingredients. This dish is also perfect as a companion to your drinks.

A luxurious sashimi platter featuring a selection of fresh seafood recommended for the day. It includes seven types of seasonal seafood, allowing you to enjoy the differences in flavor and texture of each ingredient. It pairs well with sake and is a popular dish that adds a vibrant touch to the dining table.

A luxurious assortment of seafood sashimi including abalone sashimi and botan shrimp sashimi. Featuring fresh seafood from Hokkaido, this platter includes 9 seasonal seafood selections recommended for the day. Each offers a different texture and flavor, making it a lavish sashimi experience. It pairs well with sake and is recommended for special meals or entertaining guests.

A rich and creamy delicacy, this sea urchin sashimi features a refined sweetness that spreads in your mouth the moment you take a bite, along with a melt-in-your-mouth smooth texture. It's a luxurious dish popular among seafood lovers, allowing you to enjoy the ocean's umami directly.

A popular grilled fish dish from Hokkaido, featuring striped hokkai with rich fat, grilled to a fragrant finish. The tender flesh is full of umami, with a crispy exterior and juicy interior, making it perfect as a side with rice and an excellent match for sake.

A popular dish that concentrates the umami by drying fresh squid overnight. Lightly grilling enhances the aroma, allowing you to enjoy the rich flavor that spreads with each bite and the tender texture. It pairs exceptionally well with alcohol and is a classic seafood dish.

A simple grilled dish that allows you to savor the elegant flavor of the fluffy grilled conger eel. The fragrant grilling enhances the gentle sweetness and soft texture of the eel. The refreshing spiciness of mountain wasabi adds an accent, making it a perfect match with sake or shochu. This dish is also highly recommended as a companion to drinks.

The rich flavor of salmon belly is grilled to perfection. It has a crispy exterior and a fluffy interior, characterized by its rich taste. This dish is also very popular as a seafood dish and is best enjoyed with sake or beer.

A popular grilled fish made from shishamo from Hidaka, Hokkaido, grilled to perfection. The female has a delightful texture of small eggs and rich flavor, while the male offers a tender texture and savory taste. This luxurious platter allows for a comparison between the two and is highly recommended as a companion for drinks.

A popular seafood dish featuring Hime Hokke and Komai grilled to perfection. Its plump flesh and the rich flavor that spreads with each bite are its charm, making it a perfect match with sake or beer. A dish that allows you to casually enjoy seafood from Hokkaido.

A luxurious dish featuring fresh live scallops from Hokkaido, taken from the tank in the restaurant and grilled slowly over charcoal on a shichirin. Grilling enhances the natural sweetness of the scallops, and the fluffy texture and aroma of the sea fill your mouth. This is a popular menu item that allows you to enjoy the unique flavors of Hokkaido seafood. *It is also possible to have it grilled in the kitchen, so please feel free to let us know if you prefer that.

Fresh live octopus from Hokkaido, grilled over charcoal on a shichirin for a popular seafood dish. The delightful texture of 'plump' and 'crunchy' is unique to live octopus, and the umami flavor expands with each bite. Grilling over charcoal adds a fragrant touch, making it a perfect match with alcohol. *If desired, it can also be grilled in the kitchen and served.

A luxurious shellfish dish made with fresh Ezo abalone taken from the tank. Cooking it just right enhances its aroma, bringing out a tender texture and rich umami flavor. This dish allows you to enjoy the richness of the liver as well, and it can be enjoyed hot while grilling on a shichirin. (Cooking in the kitchen is also available.)

Homemade salted squid made with flavorful squid. By adding yuzu peel, a refreshing yuzu aroma spreads gently amidst the rich umami. It pairs well with sake and shochu, making it a popular seafood delicacy to enjoy with drinks.

A popular dish that highlights the texture and flavor of live octopus, finished refreshingly with wasabi leaves. The sharp spiciness adds an accent, making it a perfect match with alcohol. It is also recommended as a seafood dish or as a palate cleanser.

The Hokkaido-grown potato 'Kita Akari' is characterized by its fluffy sweetness, generously paired with rich butter. By adding homemade salted fish, it enhances the deep umami and saltiness, creating an addictive flavor. This popular dish embodies the essence of Hokkaido and pairs well with drinks.

Rich and flavorful crab miso. The balance of creaminess and slight bitterness is exquisite, making it a popular delicacy that pairs well with alcohol. A dish to enjoy with sake or beer.

A popular appetizer combining mozzarella cheese with sake miso. The rich flavor of the cheese is enhanced by the umami and saltiness of the sake miso, making it a perfect match for drinks. This dish pairs exceptionally well with sake and beer.

Inside, there are shrimp, crab, scallops, and seaweed. We will serve it topped with sea urchin.

A dish made with young salmon (Mejika), carefully smoked to perfection. It offers a moist texture along with the unique smoky aroma and concentrated umami flavor. It is also perfect as a snack with drinks, pairing well with sake and whiskey.

Delicious edamame with a hint of sweetness

A salad filled with sweet shrimp, salmon, octopus, squid, and other treasures of the sea.

Quickly boiled live octopus, served as a refreshing vinegar dish that highlights the umami of the ingredients. The crunchy texture and refreshing acidity are pleasant, and it pairs excellently with alcohol. It is also popular as a seafood dish or as a palate cleanser.

A dish made with young salmon (Mejika), carefully smoked to perfection. It offers a moist texture along with the unique smoky aroma and concentrated umami flavor. It is also perfect as a snack with drinks, pairing well with sake and whiskey.

Fried live octopus seasoned with aromatic spices. The crispy coating and the chewy texture harmonize perfectly with the umami of the octopus. It pairs well with alcohol and is a popular menu item unique to seafood izakayas.

Melted cheese fries made with mozzarella and Camembert. The crispy coating and rich cheese flavor harmonize perfectly, creating a taste that is addictive. It pairs well with drinks and is a popular dish that can be enjoyed casually.

A dish featuring fluffy anago combined with the flavors of plum and shiso, wrapped in nori and fried to a fragrant crisp. The outside is light and crunchy, while the inside is soft and elegantly flavorful. The moderate acidity of the plum, the refreshing aroma of shiso, and the taste of nori come together in a popular menu item that is enjoyed in a refreshing way.

A crispy dish made by frying small shrimp to a fragrant finish. Its light texture and the umami of the shrimp are addictive, making it a perfect match with drinks. It is a popular standard snack unique to seafood izakayas.

A Hokkaido specialty zangi that inherits the flavor passed down from the long-established 'Grand Izakaya Fuji'. Prepared with the same seasoning since its founding, it is crispy on the outside and juicy on the inside. This dish is popular as a classic Hokkaido gourmet enjoyed in Susukino.

A luxurious ikura rice bowl generously topped with carefully prepared homemade ikura by skilled artisans. The popping texture bursts in your mouth, spreading rich and mellow flavors. This popular seafood bowl allows you to fully enjoy the charm of Hokkaido's seafood.

A luxurious seafood bowl featuring popular ingredients such as sweet shrimp, red meat of bluefin tuna, salmon, squid, and homemade pickled mackerel. It is colorful and satisfying, allowing you to fully enjoy the flavors of the seafood. Recommended for those looking for a hearty meal or a finishing dish.

Using fresh soba from Shintoku Town in Hokkaido, one of Japan's leading soba-producing regions. It features a fragrant aroma, a firm texture, and a smooth finish that is appealing. The refreshing spiciness of mountain wasabi adds an accent, making it a popular menu item perfect for a finishing dish.

Katarana from Hanabatake Bokujo in Tokachi, Hokkaido. Luxuriously made with Hokkaido cream, it offers a smooth melt-in-your-mouth texture and a perfectly balanced slight bitterness from the caramelization. Rich yet refreshing in aftertaste, it is a recommended Hokkaido sweet for dessert or as a finishing touch after a meal.