Kokushitsuizakaya Tsujukumo Shinjuku 2

Thigh meat, skin, negima, gizzard, liver, heart, harami, bonjiri, seseri, tsukune, and more ★ A carefully crafted yakitori that is skewered daily in-store with a secret sauce and seasoning. We offer all types for 299 yen (tax included 329 yen) for 2 skewers.

As everyone knows, this is the meat from the chicken thigh. It has an excellent chewy texture. Two pieces.

Characterized by a rich and sticky flavor. Crispy on the outside, juicy on the inside. Two pieces.

First, from here. The promised Negima. The chewy texture is outstanding. Two pieces.

The bird's 'muscle stomach' is commonly known as 'gizzard', and it is well-known as a part of yakitori. Two pieces.

A popular part among drinkers, the liver. Please be sure to try our liver at least once♪ Two pieces

The heart, also known as kokoro. It has a light texture and is delicious. Two pieces.

A rare meat that can only be obtained in small quantities. Juicy and melts in your mouth. Two pieces.

Commonly known as: Neck. This part of the neck is characterized by its rich flavor. It has a chewy texture, and the more you chew, the more juice it releases.

Our carefully crafted homemade tsukune brings out an even richer flavor with our secret sauce! Two pieces.

Our chicken wings are tender, thick, and juicy. Please enjoy this authentic delicacy. Two pieces.

[Vegetables, Skewers, Lineup] King Oyster Mushroom / Green Onion / Shiitake Mushroom *Various sauces and salt are available. Two pieces.

8 Skewers 1189 yen (tax included) / 10 Skewers 1519 yen (tax included) [Example] Chicken Thigh, Green Onion, Gizzard, White Liver, Chicken Meatball, Vegetables

Direct delivery of a whole purchase!! Surprisingly, it is perfect as a companion to authentic shochu♪♪

Firm Hokkaido octopus. The rough waves tighten its flesh.

Only the best quality with firm flesh is selected. A masterpiece with concentrated flavor from being lightly grilled.

Rich flavor and freshness. The classic tuna. Please enjoy with plenty of wasabi and sake.

A gem of a dish prepared with Tosa soy sauce.

The flesh is elastic and bouncy. Directly shipped from the Okhotsk Sea and Funka Bay.

The contents will change depending on the season and supply situation. For details, please ask the staff.

The contents will change depending on the season and supply situation. For details, please ask the staff.

Traditional dashi rolled omelette. At our restaurant, we are particular about the Edo style and have improved the dashi.

Carpaccio of freshly caught fish in the morning. Served with a refreshing lemon sauce♪

Freshly caught local chicken prepared in Miyazaki Nanban style. A dish that leaves a lasting impression. Highly recommended dish.

A dish with an 80% order rate from female customers. Enjoy it with authentic dipping sauce♪

Dumplings with a chewy skin. Dip them in a special sauce made with a blend of 9 spices.

A dish that pairs well with beer, regardless of the season. Perfect for parties.

Using chunky, large pieces of beef tendon. The sweet and savory seasoning is addictive.

Our restaurant is committed to using the finest ingredients. We have lavishly used Kagoshima black pork.

A nutritious stamina dish. The ultimate combination of sweet and spicy sauce and hormones.

Using seasonal ingredients with plenty of fat. The crumbly eggs are delicious.

The subtly sweet flavor of mirin and the spicy kick of chili create a fragrant aroma when grilled.

Although it is not very well known outside of Hokkaido, it is the fattiest and most delicious among salmon.

This is the muscle part of the neck. It has a chewy texture, and the more you chew, the more flavorful juices come out.

To be clear, the flavor is different!! The flesh is so tender that you can eat the bones. 1 fish 1099 yen (including tax) half fish 549 yen (including tax)

Special blend of nine spices created by Tsukumo, using a secret sauce. It's an addictive deliciousness.

This is a special item sourced from a yakiniku restaurant.

A companion for beer... Let's start with this. Crispy on the outside, fluffy on the inside.

Is bonjiri fried chicken rare? The bouncy texture is irresistible.

The chef will fry meat and vegetables according to the seasonal ingredients, as he feels inspired.

Order rate of 95% from female customers♪ The cheese that melts out from the hot batter is exquisite.

Using octopus caught in Akashi, Hyogo Prefecture. A little rock salt is added, and it's great with beer.

A classic among fried food menus! Juicy with fat and crunchy separate cartilage.

A masterpiece crafted with a secret recipe. A dish with a rich and fragrant aroma that pairs well with alcohol.

A popular assortment of cartilage, fried chicken, and potatoes. Perfect for the main attraction of your party.

First, enjoy the special A-grade tomato. This is the promised dish.

Rich avocado is used lavishly. It pairs perfectly with the acidity of tomatoes.

Chopped lettuce mixed with a creamy soft-boiled egg, featuring cheese as a perfect accent, our most popular salad!

Generously made with freshly harvested brand radish. Perfectly paired with seaweed sourced from Yamaguchi Prefecture!

This salad features duck that has been bled and prepared to eliminate any gamey taste, combined with fresh tomatoes.

Generously filled with freshly caught seafood. The combination with seasonal vegetables is a perfect match!!

For avocado lovers, this is irresistible!

A classic fried rice with pork, vegetables, and egg. It recreates a nostalgic taste from the past.

Spicy with plenty of kimchi. The secret ingredient is garlic☆

Here it is! Takana Fried Rice. The crunchy and spicy sensation is irresistible!

Rich sauce that becomes addictive, Yatai style yakisoba. It is the perfect dish to conclude a banquet.

A rich sauce that is irresistible, countryside-style yakisoba. It is the perfect dish to conclude a banquet.

Pickled Mustard Greens / Umeboshi / Mentaiko / Red Salmon

Takana / Umeboshi / Mentaiko / Red Salmon

The purchase price is about seven times the usual for the 'top quality' edamame... The commitment comes from 'Tsukumo Style'.

This is also a classic snack. It uses beans that are 1.5 times the size of the traditional ones.

Not only rich in umami and spiciness, but in fact, Chanja is also abundant in nutrients. Definitely good for your tired body.

Generously uses vinegar with a sharp acidity. The refreshing flavor pairs well with alcohol.

A dish that you want to eat as a snack with alcohol, regardless of the season. Specially sourced from a long-established shop in Kyoto.

Luxuriously made with the sesame from the long-established Onizaki. The compatibility with rock salt is exquisite.

Using cucumbers from Saitama Prefecture, which are excessively fresh. The fruitiness that is hard to believe for a cucumber is its charm.

Rich in sweetness, paired with crunchy onions. It's a flavor that makes you want to enjoy it with shochu!

Homemade pickles made with vegetables from contracted farmers, pickled in Okinawa salt, which is certified by Guinness as the world's best mineral salt.

A healthy hot pot made with freshly ground chicken. Light broth.

Brand pork with seasonal vegetables. Perfect for banquets.

This hot pot is very popular among women. The combination of tofu and soy milk is the best.

Rich in collagen♪ Excellent beauty and skin effects with plump offal☆

Characterized by sweetness and richness♪ The finale is risotto☆

A luxurious hot pot of fresh fish delivered directly from Misaki Port.

The queen of palate cleansers - an assortment of ice cream. Please share with everyone♪

This is a rich and delicious cake that mixes caramel into both the batter and the cream.

A dessert made by women, for women, aimed at women.

A masterpiece where sweetness and bitterness match perfectly. We definitely want our female customers to try it.

A luxurious parfait made with a whole banana. Sweetness is a separate stomach♪ One per person, please.

Using sesame from the long-established wholesaler Onizaki. The moistness and the combination with the strained sweet bean paste is the best.

Very popular among women ★ The scent of cherry blossoms spreads throughout the mouth ♪

This is a fresh cherry yukke that combines low calories, low fat, and low cholesterol!

The combination of spicy chicken and cheese is outstanding.

How about a classic Korean dish, a stir-fry of sweet and spicy rice cakes? The chewy texture of the tteok combined with a moderately spicy sauce makes it irresistible. It is also recommended as a snack with alcohol. Please give it a try!

The aroma and umami are tightly sealed!

This dish features a crispy texture of freshly fried dough and irresistible melted cheese inside. In busy shopping districts, there are probably many people who want to eat it but haven't been able to.

This is a refreshing dish with the aroma of sesame oil that stimulates the appetite.

Refreshing with sweet and sour pineapple♪ Drink and feel refreshed♪