Soba GIRO
ãĻãããĪ & įžéģĨ An
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Hie Shrine and Akasaka Sacas in the same area Modern Japanese cuisine [Tonkatsu & Yakitori An] Lunch Course 5-course An lunch plan including 120 minutes all-you-can-drink, assorted seasonal appetizers, green salad, middle dish, soba noodles with a choice of 7 kinds, and sweet.
Hie Shrine and Akasaka Sacas in the same area! Tonkatsu & Yakitori An", a modern Japanese cuisine restaurant, offers a lunch course with one drink of your choice. The five-course menu includes an assortment of seasonal appetizers, a green salad, a medium-sized plate, a choice of eight different main dishes, and a sweet dish.
Saturday, Sunday and Holidays only Semi-private rooms and tatami rooms for up to 12 people Banquet plans suitable for business entertainment, banquets, and meetings 1 minute walk from Akasaka-mitsuke] The taste of the famous tonkatsu restaurant "Akasaka Fritz's" is back! After a lapse of 10 years, the fried food of the famous tonkatsu restaurant "Akasaka Fritz" (the predecessor of the current Ponchiken), which used to be located on the first floor of the Nagatacho Prudential Tower, is back! The restaurant's interior, facing the open-air garden terrace, has been carefully designed to resemble a bamboo grove. The restaurant can be enjoyed for lunch and banquets, as well as for "a bit of drinking" and "entertaining", depending on the occasion. Please enjoy our renewal commemorative plan.
Set Meal Soba Set (Soba + Soba Broth) + 400 yen
Thigh meat, negima, tsukune
ãDaikon Shabu-Shabuã The diastase in daikon promotes digestion and helps keep the blood thin. ãOkinawa Prefecture Pork Bellyã Generously wrapped with long green onions & mizuna, please enjoy by wrapping the long green onions in the pork. Feel free to add sesame ponzu or yuzu pepper to your liking.
Nabe-kake soba. A proud dish of Soba & BAR An.
Gancia Gran Real Brut
Umani Ronchi Verdicchio
Sileni Pinot Noir
â Gancia Prosecco Spumante DOC 5,200 yenâ Asahimachi Delaware 5,600 yenâ MoÃŦt & Chandon RosÃĐ 8,200 yenâ Lanson Black Label Brut 13,000 yenâ MoÃŦt & Chandon Brut ImpÃĐrial 15,000 yen
â Chateau Sakaori Muscat Berry A Clairet 5,400 yenâ Bon Peche Rose 6,800 yen
â Primi Bianco 4,600 yen â Kamikawada Pinot Blanc Classic Kamikawada Pinot Blanc 5,800 yen â Grand ArdÃĻche Chardonnay 6,800 yen â Grace Koshu 7,600 yen â Cloudy Bay Sauvignon Blanc 9,400 yen â Vie di Romance Friulano 12,000 yen â Hamilton Russell Chardonnay 14,500 yen â Chablis Fourchaume 18,000 yen
â Roceno Nerello Mascalese 4,600 yenâ Villa Yambol Cabernet Sauvignon 5,200 yenâ Terrazas Reserva Cabernet Sauvignon 6,800 yenâ Anshin-in Tempranillo 7,800 yenâ Burgundy Pinot Noir 8,500 yenâ Powell & Son Barossa Valley Shiraz 12,000 yenâ Reserve Selection Merlot 13,800 yenâ ChÃĒteau Lagrange 18,000 yen
Junmai Ginjo Sake Block (Junmai Ginjo/Kyoto) with a subtle rice flavor and a crisp high acidity. A sake that pursues the original deliciousness of rice. (90ml) Ochoko 740 yen (180ml) Tokkuri 1,040 yen
Yamahai Junmai Super Dry (Special Junmai Sake / Akita) with a slight fruity aroma. The strong scent of freshly cooked rice is not overly assertive, but it has a finely textured and elegant mouthfeel. A pure finish typical of sake from the Tohoku region. Versatile as a food pairing sake. (90ml) Small cup 780 yen (180ml) Tokkuri 1,080 yen
Junmai Hitotsubaki (Junmai/Yamaguchi) is a sake brewery that is particular about making junmai, unfiltered sake. It has a wonderful balance of exquisite umami and acidity, resulting in a mild flavor. (90ml) Guinomai 800 yen (180ml) Tokkuri 1,240 yen
Yamahai Junmai (Junmai/Ishikawa) freshly bottled 'Yamahai Junmai'. It has a roughness and freshness typical of new sake, along with the boldness and pronounced acidity characteristic of genshu. (90ml) Ochoko 850 yen (180ml) Tokkuri 1,460 yen
(Junmai Daiginjo / Hyogo) The highest level in terms of fruity sweetness, strong attack, and overall volume. EAU DU DSIR means 'water of hope.' We want to make sake a more fortunate thing. This sake embodies that desire. (90ml) Ochoko 950 yen (180ml) Tokkuri 1,580 yen
Three Types of Sake Tasting
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