Hegisoba Isshin Akasaka

Nagaoka City Sake +5

Aga Town Sake +6

Nagaoka City Honjozo +5

Nagaoka City Honjozo +12

Kamo City Special Junmai +1

Minami Uonuma City Special Honjozo +4

Murakami City Special Honjozo +3

Murakami City Junmai Ginjo +3

Special Junmai Sake +3

Nagaoka Ginjo +7

Myoko Dry +6

Sake +7

Ginjo +5

Junmai sake +7

Junmai Ginjo +3

Sake +6

Junmai Ginjo +4

Junmai Ginjo +6

Sake +2

Ebisu Beer is a 100% beer that is particular about the materials and manufacturing methods born from long-term aging, using carefully selected aroma hops abundantly.

The legendary beer Akahoshi has a unique deliciousness!

This is the ideal beer. It has a perfect balance of the flavor of barley and a refreshing aftertaste. An absolute presence for Sapporo fans, Black Label.

Non-alcoholic beer taste beverage for all beer lovers.

A gift from Scotland to Japan. A special blend created exclusively for Japan using Mizunara casks by the legendary master blender Colin Scott.

A whisky that offers a traditional taste that has remained unchanged since its launch, crafted with blending techniques passed down through a long history of 200 years.

A fresh and vibrant aroma like young leaves in the forest, with a refreshing and crisp taste. While it has a hint of smokiness, the refreshing flavor and scent reminiscent of the forest captivate whiskey enthusiasts around the world.

A gold rum developed by Don Facundo Bacardi. It is a blend of Bacardi rum aged in oak barrels for 2 to 3 years. It is richer and has more depth than Bacardi Superior, allowing you to feel the longer aging process.

This is a domestically produced single malt whiskey characterized by a sweet and floral aroma, and a complex and deep flavor derived from the barrel, with the unique scent of Mizunara oak being particularly appealing. A variety of base spirits (Mizunara, wine barrels, sherry barrels, etc.) are blended, allowing for a rich variety of aromas and flavors such as fruity, spicy, and smoky, depending on the aging period and type of barrel.

A single malt whiskey from Speyside, Scotland, characterized by its fruity and sweet flavor, making it a representative brand loved worldwide. It has aromas of pear, green apple, and honey, with delicate flavors derived from oak barrels. The peat aroma is subtle, making it easy to drink even for beginners, and it can be enjoyed in a wide range from straight to highball.

"The concept is 'whiskey that brings together the four seasons of Japan, the delicate sensibility of the Japanese people, and the craftsmanship of Japan.' This carefully crafted product is made with a variety of original spirits developed over the history of whiskey making, regardless of aging. It features a vibrant aroma and a deep yet soft flavor.

A plain sour made with white brandy distilled from wine, featuring a mellow taste. Enjoy the undeniable deliciousness that has been loved for many years alongside the delicious meals of a bustling restaurant, known only to those in the know.

A blend of Uji matcha with Hōshōchū, which has a refreshing and mellow flavor. Enjoy the 'mellow and luxurious richness' of matcha with a gentle taste that is 'non-carbonated'. A matcha high with 'zero sugar' that is not sweet.

A classic chuhai made by mixing shochu with oolong tea, allowing you to enjoy the flavor of shochu and the aroma of oolong tea. It features a refreshing taste that does not interfere with the flavors of the meal.

A lemon sour made with Sapporo Ice Color Sour. It has a moderate sweetness that does not interfere with the taste of the food, making it an excellent match for snacks. It has a smooth finish and is supported by a wide range of people, making it a classic sour.

A luxurious yuzu sake made using carefully selected domestic yuzu juice from across the country, blended with Ume no Yado's sake, offering a refreshing flavor and acidity unique to yuzu. The flavor of the juice varies each year depending on the variety and region of the yuzu, and the blend is adjusted to achieve balance.

A genuine sweet potato shochu brewed by Ooyama Shuzou in Isa City, Kagoshima Prefecture, blending Kogane Sengan and Shirotaka sweet potatoes, and crafted using traditional handmade white koji. It features the rich aroma and elegant sweetness of the sweet potato, along with a refreshing drinkability, making it enjoyable on the rocks, with water, or hot water. It embodies the commitment of 'One Brewery, One Brand' cherished by the locals.

Using fresh sweet potatoes from Kagoshima Prefecture. A Satsuma authentic shochu blended with the sweet-tasting 'Aka Imo'. The rich and mellow mouthfeel pairs perfectly with hearty meat dishes and Chinese cuisine. It can also be enjoyed as a food companion. Features a refreshing aroma reminiscent of fruits and the unique rich sweetness of black koji. 720ml bottle... 4,700 yen

Bunisai is a sweet potato shochu from Sata Soji Shoten, which means 'an ugly man' in Kagoshima dialect. However, it carries the nuance of 'a person who is honest and well-liked by everyone.' It features a roasted sweet potato aroma, rich sweet potato flavor, sharp dryness, and mellow sweetness, along with spiciness reminiscent of nuts and black pepper, making it a genuine sweet potato shochu that pairs well with rich dishes and desserts. 720ml bottle... 8,500 yen

Made from 100% 'Kogane Senkan' produced in Kagoshima Prefecture, it features a simple and gentle sweetness, with a crisp finish due to the exquisite blend of white and black koji. Developed in collaboration with the long-established Komasa Brewery in Kagoshima, it allows you to enjoy the flavor that brings out the original deliciousness of the sweet potato, while valuing the freshness and seasonality of the ingredient.

Barley shochu that has been carefully brewed and aged in a ceramic jar. It features a refreshing fruitiness and a sweet aroma reminiscent of caramel.

A genuine barley shochu made from first and second fermentation using only barley as the ingredient. It has a smooth mouthfeel and offers a hint of barrel aroma, making it a remarkable product.

Rich and delicious!! Highly recommended!! [Soba Shochu Soba Hot Water] ☆ A must-see for women! Nutrients in soba hot water ☆ Soba hot water contains many nutrients. ● Rutin... has strong antioxidant properties. It improves blood flow and is effective in preventing and improving lifestyle-related diseases. ● Vitamin B1 and B2... B1 is a fatigue recovery vitamin, and B2 helps maintain healthy skin and mucous membranes. ● Potassium... has the effect of expelling water from the body, which is effective for swelling. ● Dietary fiber... helps regulate the intestinal environment and is effective in preventing and relieving constipation. ● Protein... is the source of beautiful skin and also helps to make the blood smooth.

Using carefully selected soba, traditional black koji, and our unique yeast sourced from Hyuganada in Miyazaki Prefecture, which pairs best with these ingredients, we have meticulously crafted authentic soba shochu over time in the 'Gokase Brewery' blessed by the nature of the Kyushu Mountains. 900ml bottle... 5,000 yen

A genuine soba shochu made by the long-established 'Tachikura Sake Brewery' in Nagano, using 100% domestic buckwheat except for rice koji. This product maximizes the rich flavor, umami, and aroma of buckwheat. It is brewed with yellow koji and ginjo yeast, techniques used in sake brewing, and through atmospheric distillation, it preserves the original taste of the ingredients, allowing for deep enjoyment on the rocks or with soba-yu. Bottle... 6,600 yen

This plum wine is made using 100% domestically hand-picked green plums, blended with apricot liqueur and honey, resulting in a rich aroma, deep flavor, and gentle sweetness. It can be enjoyed in various ways, such as on the rocks or mixed with soda.

A homemade and authentic plum wine made with fresh green plums and honey from Nara Prefecture's 'Oin-do Farm', without added spices or coloring, brewed with genuine shochu (barley, rice, sweet potato). It features a harmonious blend of the fragrance and acidity of plums with the richness of authentic shochu, resulting in a smooth and rich flavor.

This is made by soaking the fruit-rich Beni-sashi variety from Fukui Prefecture in sake. It is blended with a dry and crisp sake, offering a refreshing acidity and smoothness, with a clean aftertaste that pairs well with meals.

A dry organic white wine made from 100% organically grown grapes from Argentina. It features aromas of citrus, pineapple, and honey, with a silky and smooth mouthfeel. Bottle... 5,300 yen

A full-bodied red wine from Argentina made with 100% organically grown grapes. It features rich aromas of cassis and cherry, with a fruity and long finish. It has a solid fruit flavor and moderate tannins, and is certified as a natural wine. Bottle... 5,300 yen

The displayed prices are all inclusive of tax.