Myeongin Deungsim

We focus solely on 1++ Hanwoo prime rib, sourced directly from an eco-friendly farm in Andong, Gyeongbuk.

Freshly delivered on the same day, extremely fresh with an incredibly chewy taste

An addictive taste created by combining soybean paste and fermented soybean paste from Hoengseong, Gangwon-do, with rice and simmering it heavily.

The hearty galbitang, a beloved signature lunch menu from Cheongdam since 2009, is back!

1++ Korean beef special sirloin with a master chef's special instant seasoning

Beef tartare seasoned with plum gochujang and crunchy pear

[*Weekday lunch only] Traditional Korean beef sirloin bulgogi marinated for 24 hours in a special soy sauce and grilled on a brass plate.

Generously topped with six kinds of seasoned vegetables and fresh beef tartare.

A hearty and spicy Andong-style beef soup filled with refreshing radish and Hanwoo, perfect for a hangover cure.

Cool Hanwoo broth and chewy noodles freshly made upon order