BAR à VIN Tokuzo Shinsaibashi

Seasonal young corn roasted with the skin. The sweetness extracted from steaming is layered with the rich aroma of Grana Padano.

A flavorful tomato stew slowly simmered with summer vegetables. Mixing in the onsen egg enhances the richness, while the saltiness of the prosciutto adds a nice accent.

Confit of ayu cooked at low temperature with a rich balsamic sauce. A dish where concentrated umami and a hint of bitterness overlap.

Inside the crispy fried spring rolls, there is braised anago, corn, and melting mozzarella. It is a flavor that blends Japanese and Western elements, leaving a lasting impression.

Crispy on the outside, fluffy on the inside. The gentle umami of whiting and white fish is perfectly accented by the smoky aroma of the smoked pickled radish tartare.

Fresh water eggplant and flavorful beef shabu. Finished lightly with homemade dressing fragrant with aojiso.

Ajillo that captures the umami of octopus and the sweetness of summer vegetables. The oil infused with garlic and herbs enhances the deliciousness of the ingredients.

Tender abalone prepared as meunière, served with a rich curry butter sauce. A tantalizing flavor harmonizing the aroma of the sea and the essence of spices.

A moist roasted duck breast served with a sauce made from seasonal American cherries. The fruity flavor and subtle sweetness enhance the umami of the duck.

Order this dish first, and you can enjoy unlimited wine. About half of the customers order this.

In collaboration with the city of Osaka, we incorporate vegetables from the Kaji Farm, which is focused on cultivating Italian vegetables grown in Osaka.

Enjoy the hot raclette that melts and bubbles on a special mini pan.

Cut in-house, so the saltiness is balanced and the fat is fresh

A gentle flavor of pumpkin sweetness combined with the aroma of spices.

Liver pâté infused with orange flavor

The balance of sweetness and saltiness is just right, white wine is recommended.

Speed menu! Simple yet irresistible.

A classic dish of fragrant fried horse mackerel and vegetables marinated in a sweet and sour sauce.

Freshly fried falafel packed with the delicious flavor of edamame, different from chickpeas.

The sweetness of the eggplant and the umami of the mushrooms are perfectly balanced by the acidity of the balsamic.

Enjoy this potato salad with the flavor of anchovies, mixed with onion fries.

Some customers say this is their favorite pâté! Simple, straightforward, and elegant flavor.

One of our signature menu items that is always a top order. The perfectly balanced saltiness of the salmon and the onion slices create a harmonious combination.

This is an Italian side dish. The chewy texture and the aroma of seaweed stimulate the appetite. It is delicious even without wine.

The sweetness of the shrimp combined with the richness of garlic creates an addictive flavor. Squeeze lemon for a refreshing touch.

The beef stew, with a 40-year tradition, is slowly simmered with plenty of red wine. Although it is a smaller size, it is enough to be enjoyed by two people sharing.

Garlic butter brings an indescribable aroma and deliciousness to your mouth.

A dish that over 80% of customers order when they come, and makes you want to eat it again when you return, that's the Blue Cheese Ham Cutlet! We have a cheese specialty shop attached, and the blue cheese we use is authentic blue mold cheese like Gorgonzola. It has a strong blue mold flavor and is a bit spicy! To sandwich that in a ham cutlet, it must be delicious!

Dumplings filled with the flavor of lamb and the aroma of spices, exuding an exotic feel

Crispy on the outside, juicy on the inside, generously coated with a fragrant sauce infused with green onions

Oven-baked spare ribs that allow you to enjoy the rich flavor around the bones. Served with special BBQ sauce.

Initially, we served it in a boat-shaped dish, but we thought that French fries, which you can never get enough of, should be overflowing on the plate!

Please ask the staff

This is fresh pasta coated with the rich flavor of snow crab and a thick Americane sauce. It pairs well with Italian white wine.

Rich and creamy cod milt is mixed with cream and made spicy. Enjoy it with the umami of bottarga and Chardonnay white wine.

The mozzarella is definitely rich in flavor! A whole piece is on top! It's a simple topping, but it's undeniably delicious.

A specialty dish from the Alsace region of France. It is topped with onions and bacon sautéed slowly until caramelized, along with plenty of cream cheese.

A special cheese plate featuring a selection of perfectly ripe cheeses, unique to our cheese specialty shop.

A chocolate cake made by a chef who loves sweets and does not cut corners in handmade preparation.

I can't believe there's a cheese cake with the flavor of blue mold! I have to drink another glass of red wine.

Underneath the cold ice cream is a caramelized coating, and beneath that is a creamy, sweet crème brûlée!

A selection of all desserts. We can also accommodate surprise plates (reservation required).