BAR à VIN Tokuzo Shinsaibashi

Marinated chicken thigh with spices and herbs, finished with a sesame flavor in an oriental taste.

Slowly simmered beef tripe and pork trotters enhanced with the rich flavor of tomatoes, wrapped in crispy spring roll skin and deep-fried to perfection.

Fresh fish is grilled to a fragrant finish, locking in its umami for a delicious carpaccio. The perilla vinaigrette sauce enhances the delicate sweetness and rich flavor of the fish.

Hot ajillo with sweet corn and mentaiko that has a moderate spiciness and saltiness.

A dish that combines the deliciousness of plump octopus with the melting texture of grilled eggplant, balanced by the moderate saltiness and richness of anchovy.

A salad-style dish that brings out the original tender texture and flavor of beef tongue through low temperature cooking.

Tender conger eel lightly fried in a crispy coating, paired with fresh cherry tomatoes and a fragrant basil pesto sauce.

A salad combining the juicy sweetness of seasonal peaches, the creamy richness of melting burrata cheese, and the moderate saltiness of prosciutto.

Fresh fish grilled to perfection served with a soup made from the concentrated flavors of seafood bouillabaisse

A fresh pasta that you can get power from eel, perfect for summer! The peppers and sansho stimulate your appetite, highly recommended as a finishing dish.

Order this dish first, and you can enjoy unlimited wine. About half of the customers order this.

In an initiative by Osaka City, we incorporate vegetables from Kaji Farm, which is centered around the Osaka Agricultural Cooperative, growing Italian vegetables produced within Osaka City.

Enjoy the hot raclette that melts and cooks on a special mini pan.

Cut in-house, so the saltiness is balanced and the fat is fresh

A gentle flavor of pumpkin sweetness combined with the aroma of spices.

Liver pâté infused with orange flavor

The balance of sweetness and saltiness is just right, white wine is recommended

Speed menu! Simple yet irresistible.

A classic dish of fragrant fried horse mackerel and vegetables marinated in a sweet and sour sauce.

Freshly fried falafel packed with the delicious flavor of edamame, different from chickpeas.

The sweetness of the eggplant and the umami of the mushrooms are well balanced by the acidity of the balsamic.

Enjoy this potato salad with the flavor of anchovies, mixed with onion fries.

Some customers say this is their favorite pâté! Simple, straightforward, and elegant flavor.

One of our signature menu items that is always a top order. The perfectly balanced flavor of the salmon with just the right amount of salt and onion slices.

This is an Italian side dish. The chewy texture and the aroma of seaweed stimulate the appetite. It is delicious even without wine.

The sweetness of the shrimp combined with the richness of garlic creates an addictive flavor. Squeeze lemon for a refreshing touch.

This beef stew, with a 40-year tradition, is slowly simmered with plenty of red wine. Although it is a smaller size, it is enough to be enjoyed by two people sharing.

Garlic butter brings an indescribable aroma and deliciousness to your mouth.

A dish that has an order rate of over 80% when it arrives, and makes you want to eat it again when you come back, that's the Blue Cheese Ham Cutlet! It is served with authentic blue cheese such as Gorgonzola from a cheese specialty shop. It has a strong blue mold flavor and is a bit spicy! To sandwich that in a ham cutlet, it must be delicious!

Dumplings infused with the flavor of lamb and the aroma of spices, exuding an exotic feel.

Crispy on the outside, juicy on the inside, generously coated with a fragrant sauce infused with green onions

Oven-baked spare ribs that allow you to enjoy the rich flavor around the bones. Served with special BBQ sauce.

Initially, we served it in a boat-shaped dish, but we thought that French fries, which you can never get enough of, should be overflowing on the plate!

Please ask the staff

This is fresh pasta coated with the rich flavor of snow crab and a thick Americane sauce. It pairs well with Italian white wine.

Rich and creamy cod milt is mixed with cream and made spicy. Enjoy it with the umami of bottarga as an accent, paired with Chardonnay white wine.

The mozzarella is really rich in flavor! A whole piece is on top! It's a simple topping, but it's undeniably delicious.

A specialty dish from the Alsace region of France. It is topped with onions and bacon sautéed slowly until caramelized, along with plenty of cream cheese.

A special cheese plate featuring well-aged, perfectly ripe cheeses selected from our specialty cheese shop.

A chocolate cake handmade by a chef who loves sweets and does not cut corners.

I can't believe there is a cheese cake with the flavor of blue mold! I have to drink another glass of red wine.

Underneath the cold ice cream is a caramelized coating, and beneath that is a creamy, sweet creme brulee!

A selection of all desserts. We can also accommodate surprise plates (with prior reservation).