CHAYA 1899 TOKYO
คะแนน
รีวิว
เมนู
Homemade matcha terrine that offers the aroma of matcha and the rich flavor of chocolate.
A combination of various matcha sweets and traditional Japanese confections. A parfait filled with matcha, featuring rich and thick matcha ice cream and homemade matcha pudding.
A subtly sweet adult pound cake baked moist with the deep aroma of Japanese tea and sake. You can choose your flavor from matcha, hojicha, or black tea.
A subtly sweet adult pound cake baked moist with the deep aroma of Japanese tea and sake. Enjoy all three varieties: matcha, hojicha, and black tea.
Matcha / Hojicha / Vanilla / Seasonal Limited Flavor
A curry that skillfully extracts the umami of bonito and kelp, with the accent of the Japanese spice 'Arima Sansho' added, an original curry from 1899. The compatibility of the chicken soboro and the flavored egg topping is outstanding.
A roasted chicken bowl marinated in two types of chicken with sencha, further brushed with sencha and cooked, allowing you to fully enjoy the flavor of tea. Please enjoy the difference in texture between the moist chicken breast and the juicy thigh meat. The rice is topped with a special furikake made from bonito flakes and kelp, enhancing the umami until the last bite. You can choose between the 'Sesame Miso Sauce' with a sweet miso flavor that stimulates your appetite or the refreshing 'Ume Grated Sauce'.
A pork sukiyaki bowl made with Chami pork from Kagoshima Prefecture. Slowly simmered in a special broth until tender. Enjoy a delicious lunch with plenty of flavor, featuring onions, burdock, and shimeji mushrooms, for 1899.
World Natural Heritage Yakushima. This is a sencha made from 'Yutaka Midori' that has grown robustly in the rich forests and pure waters of the magnificent nature. It is a carefully cultivated and finished original product from 1899 by Yakushima Hachimanju Tea Garden. Please enjoy the clear taste that conveys the strength of nature.
This is Tamaryokucha produced in Sonogi, Nagasaki Prefecture, grown in tea fields on hilly terrain overlooking Omura Bay. It is an original product from 1899, crafted by the tea master of Ikeda Tea Garden with precise skill in selecting the tea leaves. Enjoy its mellow flavor and sweetness.
This is new tea from Kakegawa City, Shizuoka Prefecture. The variety used is 'Yabukita'. It is the most widely cultivated variety in Japan, characterized by its mild flavor and elegant aroma.
This is new tea from Sayama City, Saitama Prefecture. The variety used is 'Fukumidori'. It is a variety born in Saitama Prefecture, characterized by a sharp astringency and a fragrant aroma.
Miyanoen in Sayama City, Saitama Prefecture, has created this tea with the desire for customers to feel a nostalgic local tea. It is a strong and flavorful deep-steamed green tea blended from six different tea-producing regions, an original from 1899.
This is a masterpiece created by a combination of six types from Kakegawa (Shizuoka), Motoyama (Shizuoka), Sayama (Saitama), Yame (Fukuoka), Kushima and Miyakonojo (Miyazaki), and Chiran (Kagoshima), resulting in a unique flavor, color, and aroma.
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